Hours may fluctuate. For detailed hours of operation, please contact the store directly.
garlic, parmesan, balsamic
roasted beet, goat cheese scallion
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
garlic, parmesan, balsamic
roasted beet, goat cheese scallion
carrot confit in olive oil, cumin orange juice, cilantro, spanish onion charmoula, dry apricot, harissa
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* 18 year balsamic, tomato parmesan white truffle oil
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* 18 year balsamic, tomato parmesan white truffle oil
lemon, pine nut, parmesan
* cilantro, marcona, almond toasted sesame oil
* balsamic, tomato, parmesan, white truffle olive oil
dolce gorgonzola, almond
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
cherry tomato, heirloom carrot purée
avocado, cilantro, tomato
tomato, herbs, balsamic
caramelized onion, chive
fig, marcona almond
artichoke, scallion, parmesan
shallot, yogurt
dolce gorgonzola, almond
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
cherry tomato, heirloom carrot purée
avocado, cilantro, tomato
tomato, herbs, balsamic
caramelized onion, chive
fig, marcona almond
artichoke, scallion, parmesan
shallot, yogurt
dolce gorgonzola, almond
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
cherry tomato, heirloom carrot purée
avocado, cilantro, tomato
tomato, herbs, balsamic
caramelized onion, chive
fig, marcona almond
artichoke, scallion, parmesan
shallot, yogurt
goat
cow
cow
sheep
cow, sheep, goat
goat
cow
cow
sheep
cow, sheep, goat
goat
cow
cow
sheep
cow, sheep, goat
cucumber, chive, cilantro lemon sesame dressing picual olive oil
orange, grapefruit, dill lemon, scallion cobrancosa olive oil
marinated hand cut grass fed filet mignon, caper, shallot, parsley dijon olive oil emulsion, olive oil crackers manzanillo olive oil
trio of crudo tasting
No description available
No description available
No description available
No description available
No description available
verdial, obregon
cordoba
verdial
cuquillo, cordoba
tomato, bell pepper, cucumber, onion, basil, olive oil bread, sherry vinegar
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel truffle olive oil aioli
jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa avocado basil tapenade picholine olive oil
prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing cobrancosa olive oil
burrata, cavaillon melon, kumato tomato, radicchio, micro-arugula basil olive oil emulsion arbosana olive oil
seared scallops seasoned with orange spice, carrot olive oil tapenade orange segment, citrus dressing picual olive oil
black tiger shrimp cocktail, spicy sauce
tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel truffle olive oil aioli
prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing cobrancosa olive oil
burrata, cavaillon melon, kumato tomato radicchio, micro-arugula, basil olive oil emulsion arbosana olive oil
seared scallops seasoned with orange spice carrot olive oil tapenade, orange segment citrus dressing picual olive oil
cremini mushroom, parmesan béchamel truffle olive oil aioli
prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing
burrata, cavaillon melon, kumato tomato radicchio, micro-arugula, basil olive oil emulsion arbosana olive oil
tomato, bell pepper, cucumber, onion, basil, pine nuts, olive oil bread sherry vinegar
pimenton chive mascarpone, olive oil crackers
add with maine lobster
jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa avocado basil tapenade picholine olive oil
prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry
burrata, cantaloupe, kumato tomato, radicchio, micro-arugula basil olive oil emulsion arbosana olive oil
free range chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise scallion, tomato
basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise
sliced filet mignon, tomato, marinated portobello, fontina cheese caramelized onion, rosemary mayonnaise
butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade picholine olive oil
fig, apple, manchego, gorgonzola dolce, tomato walnut, olive, romaine mixed, scallion, fig balsamic arbequina olive oil
grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion picholine olive oil
grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon picholine olive oil
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing arbequina olive oil
4oz painted hills farm filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic nocellara olive oil
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade picholine olive oil
fig, apple, manchego, gorgonzola dolce, tomato walnut, olive, romaine mixed, scallion, fig balsamic arbequina olive oil
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil
fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mixed scallion, fig balsamic arbequina olive oil
tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing arbequina olive oil
grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion picholine olive oil
butter lettuce with kumato tomato, shallot, champagne vinegar cobrancosa olive oil
romaine hearts, croutons, parmesan, anchovy, caesar dressing
add grilled chicken
red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot & red bell pepper, zucchini spaghetti, apple, mint olive tapenade picholine olive oil
romaine hearts, mesclun, fig, apple, manchego, dolce gorgonzola, tomato walnut, olive, scallion, 18 year old fig & balsamic arbequina olive oil
add grilled chicken
grilled free range chicken breast, arugula, tomato, avocado, orange, scallion crouton, dried cranberries, blood orange olive oil emulsion koroneiki olive oil
grilled free range marinated chicken breast with lemon & thyme, arugula spinach, brussel sprout, pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon koroneiki olive oil
painted hills farm grass fed filet mignon, arugula, asparagus, kumato tomato avocado, grilled red onion, parmesan, fig balsamic
tiger shrimp & seared salmon, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing arbequina olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil
add with grilled chicken or shrimp
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
arborio rice, lobster stock, asparagus, caramelized carrot cherry tomato, garlic, shallot, baby zucchini, snow pea
add nocellara olive oil. with lobster
house made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata arbequina olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil
add with grilled chicken or shrimp
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, garlic, shallot baby zucchini, snow pea nocellara olive oil
house made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata arbequina olive oil
cremini and black trumpet mushroom, parmesan, fresh parsley, scallion
add grilled chicken
grilled shrimp, san marzano tomato, cherry tomato, scallion, micro-basil and mascarpone infused with rosemary
arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot, baby zucchini, snow peas nocellara olive oil
add with maine lobster
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley white truffle olive oil
* marinated hand cut salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad arbosana olive oil
chicken marinated with herbs de provence, rosemary, garlic, lemon, ratatouille confit heirloom potato, basil olive oil emulsion
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil.
add with sea scallops
spanish cod filet, zucchini, fennel, tomato, chickpea, verdial olive, oregano, garlic, lemon picual olive oil
moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil
seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil
breaded with 6oz lamb chop, marcona almond, tomato, shallot, broccolini, micro-arugula caramelized lemon, rosemary garlic oil arbosana olive oil
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad arbosana olive oil
cremini and black trumpet mushroom parmesan, parsley scallion white truffle olive oil
add with grilled chicken or shrimp
painted hills farm 6oz sirloin served with olive oil béarnaise skinny fries and arugula with kumato tomato
grilled free range marinated chicken breast with lemon & thyme, arugula spinach, brussels sprout, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
chicken marinated with herbs de provence, rosemary garlic, lemon, ratatouille, confit heirloom potato basil olive oil emulsion
spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon picual olive oil
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil
free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini cipollini onion, toasted almond, couscous with cilantro and harissa hojiblanca olive oil
chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato, basil olive oil emulsion
lunch only. spanish cod filet, zucchini, fennel, tomato, chickpea, verdial olive, oregano garlic, lemon picual olive oil
lunch only. breaded 6oz lamb chops, marcona almond, tomato, shallot, broccolini micro-arugula, caramelized lemon, rosemary garlic oil arbosana olive oil
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
dinner only. seared tuna marinated with ayala spice, roasted cherry tomato with herbs de provence, smoked eggplant caviar, nicoise & basil olive oil
painted hills farms grass fed beef marinated with rosemary, thyme, garlic haricot vert, caramelized shallot, potato
chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil
No description available
with caramelized onion & almond
No description available
No description available
with caramelized onion & almond
No description available
No description available
with thyme and shallots
fig, garlic, marcona almonds
No description available
No description available
No description available
with thyme and shallots
fig, garlic, marcona almonds
No description available
No description available
pimenton chive mascarpone, olive oil crackers
add with lobster meat
tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar
fig, apple, manchego, gorgonzola, tomato, walnut olive, romaine, mesclun, scallion,fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
add jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil
* 18 year balsamic, tomato, parmesan white truffle olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil
add with grilled chicken or shrimp
grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion picholine olive oil
moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad arbosana olive oil
spanish cod filet, zucchini, fennel, tomato, chickpea verdial olive, oregano, garlic, lemon picual olive oil
pell farm strawberries, mascarpone, balsamic shortbread with micro-basil
crunchy praline financiers & vanilla cream
jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar arbequina olive oil
jamon iberico de bellota cinco jotas served with pan con tomate mixed olives arbequina olive oil
jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot harissa, avocado basil tapenade picholine olive oil
black tiger shrimp cocktail spicy sauce
king crab legs with saffron aioli butter lettuce and heirloom tomato
served with a trio of mignonette malpeque, kumamoto, fanny bay
combination of fig & olive selected chilled shellfish & fresh seafood on ice served with a trio of mignonette & sauce
maine lobster tail, king crab leg, 5 jumbo shrimps, 6 oysters
whole maine lobster, 2 king crab legs, 5 jumbo shrimps, salmon cerviche, 12 oysters
* orange, grapefruit, dill, lemon scallion cobrancosa olive oil
* cucumber, chive, cilantro, lemon sesame dressing picual olive oil
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion olive oil crackers manzanillo olive oil
* trio of crudo tasting tuna crudo salmon crudo & beef tartar
served with a trio of mignonette malpeque, kumamoto, fanny bay
jumbo lump crab, heirloom cherry tomato, garlic, cilantro shallot, harissa, avocado basil tapenade picholine olive oil
* orange, grapefruit, dill, lemon, scallion cobrancosa olive oil
* cucumber, chive, cilantro, lemon sesame dressing picual olive oil
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers manzanillo olive oil
* trio of crudo tasting salmon & tuna crudo, beef tartar
black tiger shrimp, cocktail spicy sauce, baby crisp romaine
king crab legs with saffron aioli, butter lettuce, heirloom tomato
combination of fig & olive selected chilled shellfish & fresh seafood on ice, served with a trio of mignonette & sauce
maine lobster tail, king crab leg, 5 jumbo shrimps, 6 oysters
whole maine lobster, 2 king crab legs, 5 jumbo shrimps, salmon cerviche, 12 oysters
seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil
glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil
grilled scallop & shrimp, fish of the day, mussel, lobster bisque, shaved fennel saffron garlic aioli, olive oil cracker saffron infused olive oil
seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion
2lb branzino roasted with rosemary, lemon thyme, garlic, lemon sauce vierge with choice of 2 sides served table side koroneiki olive oil
chicken marinated with herbs de provence, rosemary, garlic, lemon, ratatouille confit heirloom potato, basil olive oil emulsion
moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant rosemary garlic olive oil
painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato arbequina olive oil béarnaise
painted hills farm 12oz sirloin, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom arbequina olive oil béarnaise
painted hills farm 16oz grass fed beef with herbs de provence, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom, served table side arbequina olive oil béarnaise
add chef's selection of 3.
pimenton chive mascarpone, olive oil crackers
add with lobster meat
tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar
fig, apple, manchego, gorgonzola, tomato, walnut olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil
* 18 year balsamic, tomato, parmesan white truffle olive oil
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley white truffle olive oil
house made goat cheese ravioli, zucchini emulsion tomato confit, crispy zucchini blossom with parmesan shaved ricotta salata arbequina olive oil
moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil
seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
pell farm strawberries, mascarpone, balsamic shortbread with micro-basil
crunchy praline financiers & vanilla cream
tomato, bell pepper, cucumber onion, basil, olive oil bread sherry vinegar
pimenton chive mascarpone, olive oil crackers
add with lobster
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, scallion harissa spread, avocado, cilantro dill, tomato, served with mixed salad
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion
poached eggs on toasted crostone bread, mushroom, gruyere bechamel, sauteed cremini mushroom with onions, prosciutto served with a side of mixed salad koroneiki olive oil
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil
with rosemary ham & gruyere cheese served with a side of mixed salad
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam
two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup
seasonal fresh fruit, pearl sugar and vanilla whipped cream
house made granola, fresh fruit, mint, yogurt or choice of milk
No description available
any style
No description available
No description available
free range chicken, mozzarella artichoke, rosemary chive cumin & cilantro mayonnaise scallion, tomato
basil pesto, mozzarella, tomato arugula, black olive pesto mayonnaise
romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
salmon, shallots, capers, dill tomato, arugula, avocado, olive oil caper mayonnaise tomato sauce
romaine, tomato, caramelized onion, sautéed cremini mushroom with red wine, fontina cheese
No description available
with shallots
with caramelized onion and almond
No description available
No description available
with white truffle olive oil & parmesan
fig, garlic marcona almond
with thyme and shallot
No description available
No description available
No description available
No description available
No description available
No description available
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No description available
No description available
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decaf
No description available
japanese green tea
herbal
herbal
No description available
No description available
decaf
No description available
green tea
herbal
herbal
cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice
freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey
kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic
assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam
available for table
tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar
lemon, pine nut, parmesan picholine olive oil
fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic arbequina olive oil
house made granola, fresh fruit, mint, yogurt or choice of milk
cremini mushroom, parmesan, béchamel truffle olive oil aioli
cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil
add with grilled chicken or shrimp
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad arbosana olive oil
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil
grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
poached eggs on toasted crostone bread, gravlax, cream cheese ricotta, pimenton tapenade, avocado, cilantro tomato, served with mesclun salad
poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion
pell farm strawberries, mascarpone, balsamic shortbread with micro-basil
crunchy praline financiers & vanilla cream
pell farm strawberries, mascarpone, balsamic shortbread with micro-basil
crisp puff pastry with caramelized apples vanilla ice cream
candied orange & vanilla ice cream
olive oil crisp with scholl orchards caramelized peaches
crunchy praline financiers & vanilla cream
yogurt mousse, crunchy meringue, raspberry caramel
filo dough, vanilla mascarpone, cointreau syrup mixed berries and micro-basil
four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & raspberry sorbet.
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert. chocolate pot de crème, dessert "crostini" or raspberry sorbet
No description available
flaky puff pastry, caramelized apples
No description available
orange zest, cinnamon
pell farm strawberries, mascarpone, balsamic, shortbread with micro-basil
assortment
made with mission figs
frizzante
frizzante
vin doux
port
sherry
madeira
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries
passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up
organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up
fig & olive style - 10 cane rum, raspberry puree fresh mint & lime juice topped with club soda
bourbon, st.germain, port, muddled black mission figs, mint & fresh citrus garnished with shaved walnuts
gin, st. germain, house made pear syrup fresh citrus, egg white, garnished with mint and a pinch of black peppercorn
gin, house made rosemary thyme syrup muddled blackberries, fresh lime juice
bourbon, apple brandy, fresh lemon juice cinnamon syrup, muddled red apple topped with crème soda foam
pisco, plum shrub, moscato, egg white, fresh lime juice served with a dash of old fashion bitters
tequila, rum, fresh lime juice cilantro syrup, muddled jalapeño
belvedere vodka served with house made olives & brines
dolce gorgonzola, almond
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
cherry tomato, heirloom carrot purée
tomato, herbs, balsamic
caramelized onion, chive
fig, marcona almond
artichoke, scallion, parmesan
green onion, yogurt
avocado, cilantro, tomato
goat
cow
cow
sheep
cow, sheep, goat
No description available
No description available
No description available
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1 soup &1 salad with biscotti
1 soup & 1 panini or sandwich with biscotti
1 soup & 1 pasta with biscotti
roasted chicken, mozzarella, cumin-cilantro mayonnaise, scallion, tomato
basil pesto, mozzarella, tomato, scallion, arugula, black olive, pesto mayonnaise
sliced filet mignon, tomato, marinated portobello, fontina cheese caramelized onion, rosemary mayonnaise
toasted thyme brioche, bonito tuna, hard boiled egg, tomato, red onion olive, red bell pepper, basil oil emulsion
grilled chicken breast, mozzarella, tomato, romaine, scallion truffle mayonnaise aioli
fig, marcona almond, garlic
caramelized shallot
with thyme and shallot
tomato, scallion, balsamic
No description available
No description available
garlic, thyme
No description available
diet coke, sprite
No description available
No description available
penedes, nv (grapefruit, floral, creamy)
veneto, nv (strawberry, toast, raspberry)
épernay, nv (raspberry, cherry, floral)
reims, nv (baked apple, pear, peach)
bergerac, 2013 (floral, pear, balanced)
loire, 2013 (crisp, apple, citrus)
sancerre, 2013 (peach, minerality, elegant)
valdadige, 2013 (floral, crisp, fresh)
puglia, 2012 (bright, minerality, tangerine acidity)
burgundy, 2012 (lemon, butter, honeysuckle)
carneros, 2012 (bright, delicate, elegant)
rioja alavesa, 2008 (unique, powerful, anise)
côtes de provence, 2013 (fresh, delicate, red berries)
côtes de provence, 2013 (red berries, creamy, spice)
burgundy, 2011 (red fruit, bright, balanced)
lombardy, 2012 (cherry, white pepper, fine tannin)
sta. rita hills, 2012 (vanilla, dark fruit, perfect balance)
piedmont, 2012 (black cherry, raspberry, plum)
côtes du rhone, 2012, (spice, vanilla, blackberry)
rioja, 2010 (perfect balance of red fruit, fine tannin)
cahors, 2010 (red fruit, vibrant, fine tannins)
bordeaux, 2010 (tobacco, cedar, ripe fruit
lombary, 2009 (smoke, earth, black fruit
napa valley, 2012 (black fruit, oak, cassis).
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