Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parmesan, garlic, parsley, balsamic
roasted beet, goat cheese, scallion
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
parmesan, garlic, parsley, balsamic
roasted beet, goat cheese, scallion
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
lemon, pine nut, parmesan picholine olive oil
* cilantro, marcona almond toasted sesame oil
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
lemon, pine nut, parmesan
* cilantro, marcona almond toasted sesame oil
* balsamic, tomato, parmesan white truffle olive oil
tomato, pesto, balsamic
caramelized onion, chive
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
tomato, peach, parmesan, ricotta
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
tomato, pesto, balsamic
caramelized onion, chi
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
tomato, peach, parmesan, ricotta
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
tomato, pesto, balsamic
caramelized onion, chive
ricotta olive tapenade
fig, marcona almond
charmoula, carrot tapenade
artichoke, truffle, scallion, parmesan
tomato, peach, parmesan, ricotta
ricotta, fig, olive, walnut
radish, cucumber yogurt, dill
heirloom tomato, avocado, apple aioli
avocado, cilantro, tomato
goat
cow
cow
sheep
cow, sheep, goat
goat
cow
cow
sheep
cow, sheep, goat
No description available
goat
cow
cow
sheep
cow, sheep, goat
orange, grapefruit, dill, lemon scallion, cobrancosa olive oil
cucumber, chive, cilantro lemon, sesame dressing picual olive oil
marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil
trio of crudo tasting
No description available
No description available
No description available
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verdial, obregon
malagueña
verdial
cuquillo, malagueña
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel truffle olive oil aioli
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing, cobrancosa olive oil
burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing, picual olive oil
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
cremini mushroom, parmesan, béchamel truffle olive oil aioli
prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing, cobrancosa olive oil
burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing, picual olive oil
cremini mushroom, parmesan béchamel truffle olive oil aioli
bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli
prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing
red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato, nocellara olive oil
cured salmon served with dill cucumber yogurt radish and tomato, arbequina olive oil
grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato, zucchini and onion, arbosana olive oil
grilled vegetables served with goat cheese, kale, asparagus, baby beet tomato, zucchini and onion arbosana olive oil
prosciutto served with artichoke ricotta balsamic tapenade, fig chutney scallion, tomato, nocellara olive oil
cured salmon served with dill cucumber yogurt, radish and tomato arbequina olive oil
basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise
free range chicken, mozzarella, artichoke, rosemary, chive scallion, tomato, cumin & cilantro mayonnaise
salmon, shallot, caper, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce
romaine, tomato, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula basil olive oil mayonnaise
butter lettuce with kumato tomato, shallot champagne vinegar, cobrancosa olive oil
add with grilled chicken
add shrimp or salmon
baby kale, parmesan, white anchovy olive oil croutons, caesar dressing, nocellara olive oil
add with grilled chicken
add shrimp or salmon
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil
add with salmon
grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion, picholine olive oil
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing, arbequina olive oil
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic, nocellara olive oil
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil
add with salmon
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil
add with grilled chicken add 6 or shrimp
manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic, arbequina olive oil
grilled chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion, picholine olive oil
tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing, arbequina olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
add with grilled chicken
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
parmesan, scallion, parsley, white truffle olive oil
add with grilled chicken
arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.
add with lobster
chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
add with grilled chicken
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil
add with grilled chicken
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot, nocellara olive oil
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad, arbosana olive oil
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, picholine olive oil
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil.
add with sea scallops
chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge, cobrancosa olive oil
seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil
grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato, koroneiki olive oil
painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
add with grilled chicken
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad, arbosana olive oil
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bellpepper, caper, lemon picholine olive oil
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge, cobrancosa olive oil
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil
grilled lamb on rosemary skewers bell pepper, greek yogurt, honey couscous with fig, red onion, scallion, tomato, koroneiki olive oil
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine tomato mascarpone sauce
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with caramelized onion & almond
fig, garlic & marcona almond
No description available
add with truffle olive oil & parmesan
No description available
pimenton chive mascarpone, olive oil crackers
add with lobster
heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
* 18 year balsamic, tomato, parmesan, white truffle olive oil
cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil
add with grilled chicken
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad arbosana olive oil
add marinated with lorange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge, cobrancosa olive oil
add painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato, arbequina olive oil béarnaise
seedling farm strawberry, mascarpone, balsamic shortbread with micro-basil
crunchy praline financiers & vanilla cream
jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar, arbequina olive oil
jamon iberico de bellota cinco jotas served with pan con tomate mixed olives, arbequina olive oil
bell pepper, shallot horseradish, lemon, cilantro sweet pimenton aioli
black tiger shrimp cocktail spicy sauce
king crab legs with saffron aioli butter lettuce and heirloom tomato
served with a trio of mignonette malpeque, kumamoto, fanny bay
combination of fig & olive selected chilled shellfish & fresh seafood on ice served with a trio of mignonette & sauce
maine lobster tail, king crab leg, 5 jumbo shrimps, 6 oysters.
whole maine lobster, 2 king crab legs, 5 jumbo shrimps, salmon ceviche, 12 oysters.
* orange, grapefruit, dill, lemon scallion, cobrancosa olive oil
* cucumber, chive, cilantro, lemon sesame dressing, picual olive oil
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil
* trio of crudo tasting, tuna crudo salmon crudo & beef tartar
* orange, grapefruit, dill, lemon, scallion cobrancosa olive oil
* cucumber, chive, cilantro, lemon sesame dressing picual olive oil
* marinated hand cut grass fed filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers manzanillo olive oil
* trio of crudo tasting, salmon & tuna crudo, beef tartar
served with a trio of mignonette malpeque, kumamoto, fanny bay
black tiger shrimp, cocktail spicy sauce
king crab legs with saffron aioli, butter lettuce, heirloom tomato
combination of fig & olive selected chilled shellfish & fresh seafood on ice, served with a trio of mignonette & sauce
maine lobster tail king crab leg 5 jumbo shrimps, 6 oysters
whole maine lobster 2 king crab legs, 5 jumbo shrimps salmon ceviche, 12 oysters
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
glazed with fig & 18 year old balsamic vinegar snow pea, fig, olive oil mashed potato koroneiki olive oil
grilled scallop & lobster, chilean sea bass, mussel lobster bisque, shaved fennel, saffron garlic aioli olive oil cracker, saffron infused olive oil
seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
steamed lake superior white fish in papillote, zucchini eggplant, fennel, tomato, thyme, scallion, saffron served with choice of one side dish, arbequina olive oil
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion
2lb branzino roasted with rosemary, lemon thyme, garlic, lemon sauce vierge koroneiki olive oil
1.5lb dover sole cooked a la plancha, marinated with herbs de provence and lemon olive oil served with sauce vierge
chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa, hojiblanca olive oil
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant, rosemary garlic olive oil
painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise
painted hills farm 16oz grass fed beef with herbs de provence, confit heirloom potato, caramelized heirloom carrot with red wine cremini mushroom, served table side, arbequina olive oil béarnaise
36oz painted hills farm bone-in ribeye served with marble heirloom potato, short ribs jus reduction bearnaise with choice of 2 sides, served table side, arbequina olive oil béarnaise
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with thyme & shallot
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with caramelized onion & almond
fig, garlic & marcona almond
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add chefs selection of 3
pimenton chive mascarpone, olive oil crackers
add with lobster
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
cremini mushroom, parmesan, béchamel truffle olive oil aioli
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
* 18 year balsamic, tomato, parmesan white truffle olive oil
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley, white truffle olive oil
add with grilled chicken
free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil
moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil
add painted hills farm 8oz grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato, arbequina olive oil béarnaise
amarena cherry, mascarpone, pistachio shortbread with micro-basil
crunchy praline financiers & vanilla cream
heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton
pimenton chive mascarpone, olive oil crackers
add with lobster
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil
with rosemary ham & gruyere cheese served with a side of mixed salad
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil, honey spread and choice of strawberry or orange jam
house made granola, fresh fruit, mint, yogurt or choice of milk
house made brioche, strawberry rhubarb compote vanilla whipped cream
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any style
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free range chicken, mozzarella artichoke, rosemary, chive, scallion tomato, cumin & cilantro mayonnaise
basil pesto, mozzarella, tomato arugula, black olive, pesto mayonnaise
romaine, tomato, pickled onion thyme brioche, choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
salmon, shallot, caper, dill, tomato arugula, avocado, olive oil caper mayonnaise, tomato sauce
grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise
No description available
thyme & shallots
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with caramelized onion & almond
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fig, garlic, almond
skinny fries
add with tuffle olive oil & parmesan
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decaf
No description available
japanese green tea
herbal
herbal
No description available
No description available
decaf
No description available
green tea
herbal
herbal
No description available
cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice
freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey
kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic
goat cheese ayala, olive oil crackers cured salmon, radish, cucumber yogurt, dill crostini smoked eggplant caviar, micro arugula mixed olives
artichoke marinade, parmesan manchego, fig jam, marcona almond crostini heirloom cherry tomato, micro basil mixed olives
gorgonzola spread, walnut, apple, olive oil crackers mushroom, artichoke, scallion, parmesan crostini baby beets, scallions, almond mixed olives
amarena cherry, mascarpone, pistachio shortbread with micro-basil
crisp puff pastry with caramelized apples vanilla ice cream
candied orange & vanilla ice cream
olive oil crisp with caramelized peaches
crunchy praline financiers & vanilla cream
seasonal fresh fruit, pearl sugar & vanilla whipped cream
citrus segments, fresh mint & picholine olive oil syrup
four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet
frizzante
frizzante
vin doux
port
port
madeira
cucumber infused vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries
passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up
organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up
fig & olive style - 10 cane rum, muddled raspberries, fresh mint & lime juice topped with club soda
bourbon, st.germain, port, muddled black mission figs, mint & fresh citrus garnished with shaved walnuts
rum with muddled celery and arugula, lemon juice, simple syrup and black pepper
gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice
tequila, aperol, muddled strawberries, lime juice, passion fruit syrup, sweet red pepper, bitters
tequila, rum, fresh lime juice, cilantro syrup, muddled jalapeño
belvedere vodka served with house made olives & brine
white wine, pisco, rhubarb juice, grenadine syrup, muddled raspberries with sage and bitters
penedes, nv (grapefruit, floral, creamy)
veneto, nv (strawberry, toast, bright)
épernay, nv (raspberry, cherry, floral)
reims, nv (baked apple, pear, peach)
loire, 2012 (crisp, apple, citrus)
sancerre, 2012 (peach, minerality, elegant)
vouvray, 2013 (floral, pear, balanced)
molise, 2013 (floral, crisp, fresh)
puglia, 2012 (bright, minerality, tangerine acidity)
north coast, 2012 (rich, oak, butter)
burgundy, 2012 (smooth, vibrant, minerality)
languedoc, 2013 (rose petal, strawberry, soft)
côtes de provence, 2013 (floral, white fruits, finesse)
lombardy, 2013 (cherry, white pepper, fine tannin)
burgundy, 2012 (red fruit, bright, balanced)
anderson valley, 2012 (balanced, dark red fruit, finesse)
piedmont, 2012 (dark cherry, soft tannins, plum)
cotes du rhone, 2011 (spice, vanilla, blackberry)
priorat, 2011 (purple fruits, minerality, seductive)
rioja, 2010 (perfect balance of red fruit, fine tannin)
cahors, 2011 (red fruit, vibrant, smooth)
bordeaux, 2010 (tobacco, cedar, ripe fruit
lombary, 2009 (smoke, earth, black fruit)
napa valley, 2011 (dark fruit, round, blackberry bramble)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.