Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
Pimenton chive mascarpone, olive oil crackers With lobster Add $6.00
Cremini mushroom, parmesan, bechamel truffle olive oil aioli
Bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
Prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry
Thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing cobrancosa olive oil
Burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion
Seared scallops seasoned with lorange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing picual olive oil
Butter lettuce with kumato tomato, shallot champagne vinegar cobrancosa olive oil with grilled chicken add $6.00, shrimp or salmon add $8.00
Baby kale, parmesan, white anchovy olive oil croutons, caesar dressing nocellara olive oil with grilled chicken add $6.00, shrimp or salmon add $8.00
Red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade picholine olive oil with salmon add $8.00
Grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion picholine olive oil
Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic arbequina olive oil
Tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing arbequina olive oil
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion parmesan, pine nut balsamic nocellara olive oil
Grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
Cremini and black trumpet mushroom, parmesan parsley, scallion white truffle olive oil with grilled chicken add $6.00
Grilled shrimp, san marzano tomato cherry tomato, scallion, micro basil, harissa mascarpone infused with rosemary
Chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil
Arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley white truffle olive oil with grilled chicken add $6.00
Arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil. with lobster add $8.00
Romaine, tomato, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce
Marys farm free range chicken, mozzarella artichoke, rosemary, chive, scallion, tomato cumin & cilantro mayonnaise
Grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula basil olive oil mayonnaise
Prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato nocellara olive oil
Cured salmon served with dill cucumber yogurt radish and tomato arbequina olive oil
Grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato, zucchini and onion arbosana olive oil
Parmesan, garlic, parsley, balsamic
Roasted beet, goat cheese, scallion
Carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
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Orange, grapefruit, dill, lemon scallion cobrancosa olive oil
Cucumber, chive, cilantro lemon, sesame dressing picual olive oil
Marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers manzanillo olive oil
Trio of crudo tasting
Lemon, pine nut, parmesan picholine olive oil
Cilantro, marcona almond toasted sesame oil
18 year balsamic, tomato, parmesan micro arugula white truffle oil
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Marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad arbosana olive oil
Grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
Black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano hojiblanca olive oil. With sea scallops add $6.00
Marys farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sauteed vegetables, heirloom potato, basil olive oil emulsion
Moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil
Marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge cobrancosa olive oil
Seared salmon, grilled asparagus, braised endive, cauliflower puree, basil infused olive oil
Grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato koroneiki olive oil
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With caramelized onion & almond
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.