Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato and olive oil crouton.
Pimenton chive mascarpone and olive oil crackers.
Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimenton aioli.
Prosciutto, Gorgonzola dolce, fig, walnut, arugula, scallion and tomato on thin puff pastry.
Burrata, red and gold heirloom roasted baby beet, kumato tomato, orange segment, micro arugula, chive, raspberry balsamic dressing and basil lemon olive oil emulsion.
Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil.
Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade and Picholine olive oil.
Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.
Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Koroneiki olive oil.
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon and Koroneki olive oil
Grass fed filet mignon, arugula, asparagus, kumato tomato, avocado, grilled red onion, Parmesan and fig balsamic.
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
Olive oil toasts topped with select Mediterranean ingredients.
Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.
Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.
Malaga oregano, Verdial cracked fennel pink pepper, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.
Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron, aioli, pimenton and oregano with Hojiblanca olive oil.
Free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cipollini onion, toasted almond, couscous with cilantro and harissa Hojiblanca olive oil.
Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.
Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobrancosa olive oil.
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.
Seared salmon, grilled asparagus, braised endive, cauliflower puree and basil infused olive oil.
Seared tuna marinated with ayala spice, roasted cherry tomato with Herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.
Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and potato.
Cremini and black trumpet mushroom, Parmesan, fresh parsley and scallion.
Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil and mascarpone infused with rosemary.
Arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot, baby zucchini and snow peas with Nocellara olive oil.
Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.
With fig, marcona almond and garlic.
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With thyme and shallot.
With tomato, scallion and balsamic.
With caramelized onions and almonds.
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With garlic and thyme.
Roasted chicken, mozzarella, cumin-cilantro mayonnaise, scallion and tomato. Served warm with your choice of side.
Romaine, tomato, pickled onion, thyme brioche, your choice of cheese, tomato, shallot and mayonnaise sauce. Served warm with your choice of side.
Grilled lobster tails, tomato, shallot, thyme brioche, apple, celery root, scallions, harissa, baby arugula and basil olive oil mayonnaise. Served warm with your choice of side.
Basil pesto, mozzarella, tomato, arugula, black olive and pesto mayonnaise.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
With biscotti.
Flaky puff pastry and caramelized apples.
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Three pieces. Orange zest and cinnamon.
Amarena cherry, mascarpone, pistachio on shortbread with micro-basil.
Crunchy praline financiers and vanilla cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.