Menu With Price > Menu > Fig & Olive > CA > Los Angeles > 8490 Melrose Pl, Los Angeles, CA

Fig & Olive Prices in Los Angeles, CA 90069

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Fig & Olive Logo
8490 Melrose Pl, Los Angeles, CA
(424) 285-8526
Fig & Olive Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Canned Soda

No description available

$2.50

330ml Bottle of Sparking Water

No description available

$2.00

330ml Bottle of Still Water

No description available

$2.00

16 oz. Orange Juice

No description available

$2.50

Appetizers

Provencal Carrot and Thyme Soup

Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato and olive oil crouton.

$7.00

Maine Lobster Bisque

Pimenton chive mascarpone and olive oil crackers.

$9.00

Crab Cake

Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimenton aioli.

$13.00

Fig Gorgonzola Tartlet

Prosciutto, Gorgonzola dolce, fig, walnut, arugula, scallion and tomato on thin puff pastry.

$15.00

Heirloom Baby Beet and Burrata

Burrata, red and gold heirloom roasted baby beet, kumato tomato, orange segment, micro arugula, chive, raspberry balsamic dressing and basil lemon olive oil emulsion.

$15.00

Salads

Salade de Laitue

Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil.

$9.00

Red Quinoa Salad

Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade and Picholine olive oil.

$12.00

Fig and Olive Salad

Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.

$17.00

Salade de Poulet

Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Koroneiki olive oil.

$17.00

Grilled Thyme Chicken Paillard Salad

Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon and Koroneki olive oil

$18.00

Filet Mignon Salad

Grass fed filet mignon, arugula, asparagus, kumato tomato, avocado, grilled red onion, Parmesan and fig balsamic.

$21.00

Riviera Shrimp and Salmon Salad

Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.

$18.00

Dinner Fig and Olive Box Specials

Box A Soup and Salad

With biscotti.

$19.00

Box A 3 Crostini and Salad

With biscotti.

$19.00

Box B Soup and Pasta

With biscotti.

$20.00

Box B 3 Crostini and Pasta

With biscotti.

$20.00

Box C Soup and Main Course

With biscotti.

$26.00

Box C 3 Crostini and Main Course

With biscotti.

$26.00

Signature Crostini

3 Crostini

Olive oil toasts topped with select Mediterranean ingredients.

$9.00

6 Crostini

Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.

$16.00

Cheese

Assortment of 5 Cheeses

Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.

$18.00

Olives

Mixed Olives

Malaga oregano, Verdial cracked fennel pink pepper, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.

$5.00

Main Course

Paella

Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron, aioli, pimenton and oregano with Hojiblanca olive oil.

$20.00

Fig and Olive Tajine

Free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cipollini onion, toasted almond, couscous with cilantro and harissa Hojiblanca olive oil.

$22.00

Provence Roasted Chicken

Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.

$22.00

Branzino a la Plancha

Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobrancosa olive oil.

$24.00

Rosemary Lamb

Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.

$23.00

Riviera Salmon

Seared salmon, grilled asparagus, braised endive, cauliflower puree and basil infused olive oil.

$25.00

Yellowfin Tuna a la Provencale

Seared tuna marinated with ayala spice, roasted cherry tomato with Herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.

$29.00

Filet Mignon

Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and potato.

$33.00

Pasta and Risotto

Penne Funghi Tartufo

Cremini and black trumpet mushroom, Parmesan, fresh parsley and scallion.

$18.00

Fettuccine Shrimp Mascarpone

Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil and mascarpone infused with rosemary.

$23.00

Primavera Risotto

Arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot, baby zucchini and snow peas with Nocellara olive oil.

$21.00

Truffle Risotto

Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.

$24.00

Sides

Sauteed Spinach

With fig, marcona almond and garlic.

$5.50

Haricot Vert and Caramelized Shallot

No description available

$5.50

Cremini Mushroom

With thyme and shallot.

$5.50

Mixed Greens Salad

With tomato, scallion and balsamic.

$5.50

Roasted Beets

With caramelized onions and almonds.

$5.50

Confit Heirloom Potato

No description available

$5.50

Grilled Asparagus

No description available

$5.50

Olive Oil Chive Mashed Potato

No description available

$5.50

Sauteed Broccoli Rabe

With garlic and thyme.

$5.50

Lunch Panini and Sandwich

Rosemary Chicken Panini

Roasted chicken, mozzarella, cumin-cilantro mayonnaise, scallion and tomato. Served warm with your choice of side.

$15.00

Fig and Olive Burger

Romaine, tomato, pickled onion, thyme brioche, your choice of cheese, tomato, shallot and mayonnaise sauce. Served warm with your choice of side.

$17.00

Maine Lobster Roll

Grilled lobster tails, tomato, shallot, thyme brioche, apple, celery root, scallions, harissa, baby arugula and basil olive oil mayonnaise. Served warm with your choice of side.

$18.00

Prosciutto Mozzarella Panini

Basil pesto, mozzarella, tomato, arugula, black olive and pesto mayonnaise.

$15.00

Lunch Fig and Olive Box Specials

Box A Soup and Panini

With biscotti.

$19.00

Box A 3 Crostini and Panini

With biscotti.

$19.00

Box A Soup and Salad

With biscotti.

$19.00

Box A 3 Crostini and Salad

With biscotti.

$19.00

Box B Soup and Pasta

With biscotti.

$20.00

Box B 3 Crostini and Pasta

With biscotti.

$20.00

Box C Soup and Main Course

With biscotti.

$26.00

Box C 3 Crostini and Main Course

With biscotti.

$26.00

Dessert

Caramelized Apple Tart

Flaky puff pastry and caramelized apples.

$6.00

Berry Plate

No description available

$5.00

Fig and Walnut Biscotti

Three pieces. Orange zest and cinnamon.

$2.00

Dessert Crostini

Amarena cherry, mascarpone, pistachio on shortbread with micro-basil.

$6.00

Chocolate Pot de Creme

Crunchy praline financiers and vanilla cream.

$6.00

Catering Platters

Mediterranean Crostini Tasting Platter for 5

No description available

$45.00

Italian and Spanish Cured Meat Platter for 5

No description available

$80.00

Mediterranean Cheese Platter for 5

No description available

$90.00

Vegetable Crudite for 5

No description available

$80.00

Mixed Olives for 5

No description available

$25.00

Assorted Panini and Sandwich Platter for 5

No description available

$75.00

Cookie Platter for 5

No description available

$22.50

Assorted Desserts for 5

No description available

$30.00

Seasonal Fruit Platter for 5

No description available

$30.00

Riviera Salmon Platter for 10

No description available

$240.00

Yellowfin Tuna a la Provencale Platter for 10

No description available

$280.00

Branzino a la Plancha Platter for 10

No description available

$230.00

Provence Chicken Paillard Platter for 10

No description available

$170.00

Penne Funghi Tartufo for 10

No description available

$170.00

Primavera Risotto Platter for 10

No description available

$200.00

Seasonal Fruit Platter for 10

No description available

$50.00

Assortment of Desserts for 10

No description available

$40.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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