Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a blend of chihuahua, enchilcao and cotija (mexican parmesan) cheeses, with roasted chili poblano.
avocado dip made from ripe avocados, diced tomatoes, cilantro and onions, served with crispy corn tortilla chips. made fresh daily!
with guacamole and chips.
a blend of tangy cheeses with spinach, artichoke hearts and poblano peppers. served with toasted pita bread.
pulled chicken breast simmered in roasted chipotle tomato sauce with onions. served on a mexican maza patty with a spread of refried beans. garnished with a side of creamy coleslaw and serrano sauce.
pan-seared crab cakes served with a roasted chipotle tomato sauce, black bean salsa and tartar sauce.
fresh orange roughy fish and shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro and jalapeño peppers. topped with fresh avocado. served cold.
a delicious blend of baked chihuahua cheese and chorizo (mexican sausage). served with a serrano and chile de arbol sauce.
flour tortillas filled with melted cheese and your choice or protein. served with avocado cream sauce, pico de gallo and sour cream.
crispy corn tortilla chips with refried beans, baked with chihuahua cheese. served with an avocao cream sauce, pico de gallo and sour cream.
mexican egg roll is made of spicy chicken, corn, black beans, peppers, onions and cheese, wrapped in a crispy shell. avocado roll is made of avocado, sun-dried tomatoes, red onions and cilantro, wrap
roasted corn, black beans, tomatoes, onions and cajun chicken in a creamy broth garnished with tortilla strips, queso enchilado and an avocado cream sauce.
pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, chihuahua cheese, tortilla strips and cilantro.
chicken soup. savory chicken with fresh vegetables, served with a side of mexican rice and your choice of warm corn or flour tortillas.
crispy romaine lettuce, corn, black beans, tomatoes, peppers, shredded cheese and diced blackened chicken, tossed in our tangy cilantro lime vinaigrette. garnished with tortilla strips and cilantro.
served on a traditional mexican baguette with a spread of refried beans and a roasted jalapeño cream sauce. topped with chipotle caramelized onions, pico de gallo and lettuce. served with roasted gar
lightly breaded chicken breast served on a traditional mexican baguette with a spread of refired benas and sour cream. topped with lettuce, pico de gallo and avocado. served with roasted garlic potat
topped with lettuce, tomato and cheese.
served with lettuce, tomato and cheese.
crisp, pan-fried pork served with lettuce, pico de gallo and a serrano sauce.
steamed beef topped with lettuce, pico de gallo and a serrano sauce.
certified angus skirt steak served with caramelized chipotle onion, pico de gallo and serrano salsa.
rubbed pork topped with grilled pineapple, onions and cilantro. served with a side of spicy chili de arbol sauce.
pulled chicken breast simmered in roasted chipotle tomato sauce with onions and a spread of refried beans.
sautéed shrimp served with a homemade creamy coleslaw and a side of spicy chile de arbol sauce.
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shrimp.
with steak, chicken and shrimp.
with red, yellow and green peppers, sautéed with broccoli, mushrooms, onions and tomatoes.
(surf & turf) 8 oz. certified angus skirt marinated in fruit juices and cilantro with four jumbo sautéed shrimp in a garlic butter sauce. served with refried beans, white rice and a nopales salad.
12 oz. certified angus skirt steak marinated in fruit juices and cilantro. served with a nopales salad, spanish rice and frijoles borrachos.
12 oz. certified angus skirt steak marinated in fruit juices and cilantro with a baked cheese enchilada, topped with ranchero sauce. served with spanish rice and refried beans.
grilled chicken breast, sautéed shrimp, chorizo (mexican sausages), peppers, onions and tomatoes simmered in a roasted chipotle-lobster sauce. served over white rice.
baked chicken breast stuffed with mushrooms, spinach and cheeses. served with roasted garlic potatoes, white rice, frijoles borrachos and a poblano cream sauce.
lightly panko breaded chicken breast, baked with cotija (mexican parmesan cheese). served with a nopales salad, white rice, avocado cream sauce and roasted garlic potatoes.
grilled pork chop topped with chihuahua cheese, sautéed mushrooms and tomatillo sauce. chicken breast in a chardonnay garlic lemon sauce with sun-dried tomatoes, artichoke and fresh herbs. served wit
pork simmered in chile guajillo sauce. served with spanish rice and refried beans.
traditional peruvian dish with a touch of mexico. tender strips of marinated skirt steak sautéed with onions, tomatoes and jalapeños. served over roasted garlic potatoes, a side of white rice and fri
10 oz. skirt steak simmered with red and yellow peppers, tomatoes, onions and jalapeños. served with spanish rice, roasted garlic potatoes and frijoles borrachos.
10 oz. tender strips skirt steak combined with "frijoles de la olla," bacon and zucchini in chipotle sauce. served with spanish rice.
lightly panko breaded tilapia with fresh herbs in a chardonnay garlic lemon sauce with sun-dried tomatoes, herbs and artichoke hearts combined with two pan-seared crab cakes. served with a roasted re
tilapia topped with a light tomato wine sauce with capers, olives and green onions. served with three sautéed shrimp, white rice and roasted garlic potatoes.
three rolled corn tortillas filled with sautéed shrimp. topped with a roasted tomato chipotle sauce. served with white rice, roasted garlic potatoes and frijoles borrachos.
seven jumbo shrimp sautéed in a garlic butter sauce with green onions. served with an ensalada de casa and spanish rice.
four jumbo shrimp stuffed with crab meat in an al mojo de ajo (garlic butter) sauce. served with roasted garlic potatoes, a nopales salad and frijoles borrachos.
seven jumbo shrimp sautéed with sweet onions and cilantro in a chile de arbol tomato sauce (spicy). served with spanish rice.
grilled tilapia baked with a crab meat crust. served with three grilled shrimp, a potato croquette and a roasted tomato-chipotle lobster sauce. garnished with grilled asparagus.
a traditon of veracruz. a whole red snapper with a with tomato wine sauce with capers, olives and green onions. served with an ensalada de la casa and spanish rice.
a whole red snapper topped with a garlic butter sauce with green onions. served with ensalada de la casa and spanish rice.
three pan-fried corn tortillas with your choice of filling or whipped potatoes. topped with guacamole and sour cream.
includes a ground beef taco, cheese quesadilla and a pork tamale.
with a pork burrito simmered in chile colorado, a chicken flauta topped with guacamole and sour cream, and a ground beef enchilada with ranchero salsa.
with a beef taco, a bean tostada and a cheese enchilada.
three soft flour tortillas filled with melted chihuahua cheese, and your choice of filling.
lightly panko breaded tilapia with a homemade creamy coleslaw and black bean salsa with a serrano sauce on flour tortilla. served with a side of white rice.
three rolled corn tortillas with your choice of filling or cheese, baked with chihuahua cheese and topped with choice of sauce.
three rolled corn tortillas filled with certified angus skirt steak baked with chihuahua cheese and topped with a roasted poblano cream sauce. served with spanish rice, roasted garlic potatoes and fr
with a ground beef taco, a chicken enchilada topped with baked chihuahua cheese and ranchero sauce, a bean tostada with lettuce and tomato, and a pork tamale, served with a side of fresh guacamole.
8 oz. marinated certified angus skirt steak and roasted poblano pepper stuffed with chihuahua cheese.
a deep-fried burrito rolled with a spread of refried beans, and choice filling. served with guacamole, pico de gallo and sour cream.
crisp tortilla bowl with your choice of filling. topped with lettuce, tomato, sprinkled cheese, fresh guacamole and sour cream.
flour tortilla spread with refried beans, lettuce, tomato and choice of filling.
with a ground beef sope, a chicken flauta topped with guacamole and sour cream, and a pork tamale. served with a side of pico de gallo.
with a ground beef empanada, chicken flauta topped with sour cream and guacamole, and a pork tamale.
two crisp tortillas with a spread of refried beans and a choice of filling or guacamole. topped with shredded lettuce, tomatoes, cheese and sour cream.
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grilled marinated cactus paddles topped with pico de gallo and cheese.
whole pinto beans simmered with bacon, onions, tomatoes and cilantro simmered with tequila and cerveza.
black beans in a citrus vinaigrette with chopped red, yellow and orange peppers. served cold.
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in vinegar.
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mexican caramel custard.
chocolate chip ice cream with crispy flakes, topped with honey, cinnamon and whipped cream.
traditional mexican sponge cake.
orange flan layered on an orange flavored chocolate cake.
sautéed bananas with caramel sauce, served with vanilla ice cream and topped with chocolate.
fried bananas.
coke, diet coke, sprite.
rice beverage.
mexican soda: mandarin, lemon lime, tamarindo.
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