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Shrimp in veracruz style sauce with chopped onions, tomatoes, cilantro, and avocado.
Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeno peppers, and special spices.
All quesadillas are made with a 14 flour tortilla filled with melted cheese. Topped with sour cream and guacamole.
(Optional red enchilada sauce).
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(Optional red enchilada sauce).
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(Shrimp and a green tomatillo sauce).
(Chicken and mole sauce).
Tortilla chips, fried pinto beans, and sour cream. Topped with melted cheese and fresh guacamole. (with chicken or beef, please add $2.00)
Tortilla chips, fried pinto beans, and sour cream. Topped with melted cheese and fresh guacamole. (with chicken or beef, please add $2.00)
A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops. Individual seafood items may be selected.
Hearty soup with a whole breast of chicken cut into bite-size pieces, and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
Hearty soup with a whole breast of chicken cut into bite-size pieces, and rice. Garnished with chopped onions, cilantro, tomato, and avocado.
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tort.
Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tort.
Baby mixed greens, tomatoes, onion, and avocado.
Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
Water packed albacore tuna mixed with garlic, jalapenos, onions, cilantro, mayonanaise and special seasonings. Presented over a bed of baby mixed greens with a whole hard boiled egg.
Succulent roasted chicken marinated in your choice of jalapeno serrano (not too spicy) or chilpotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed gr
Choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano.
Choice of filling, topped with a green sauce, sour cream, and cheese.
Choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano.
Stuffed with a choice of crab and, or bay shrimp. Topped with creamy sauce.
Stuffed with breast of chicken, drenched in mole sauce (inside and out). Garnished with fresh onions and sesame seeds.
100-Year-old family rcipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.
Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings.
Served sizzling hot to your table. Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream.
Jumbo shrimp sauteed in olive oil, garlic, special seasonings, and a hint of wine.
Jumbo shrimp sauteed in guajillo chile sauce, garlic, olive oil, and wine.
Jumbo shrimp sauteed in chilpotle chile sauce (smoked jalapeno), onion, fresh garlic, Olive oil, and a hint of sour cream.
Jumbo shrimp sauteed with fresh sliced jalapenos, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine.
Jumbo shrimp sauteed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream.
Jumbo shrimp sauteed in spicy hot chile de arbol sauce.
Jumbo shrimp sauteed in tequila, cointreau, fresh lime juice, and special seasonings.
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Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made
(Great grandmas special). 100-Year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.
A tender boneless breast of chicken sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
Served sizzling hot to your table. Strips of chicken breast, marinated in tequila with our special herbs. Sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tom
Served sizzling hot to your table. Tender strips of beef, marinated in tequila with our special herbs. Sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomato
Served sizzling hot to your table squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sauteed in tequila. Garnished with guacamole and sour cream.
Tender, thin, sliced beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.
Breaded beef or chicken, thinly sliced, grilled, and topped with fried potatoes.
Tender chunks of beef sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
Cubes of beef, sauteed in a guajilo chile sauce. Topped with melted cheese for an additional $1.00.
Cubes of lean pork, sauteed in a green tomatillo sauce. Topped with melted cheese or an additional $1.00.
Tender chunks of pork, sauteed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.
Tender tidbits of pork, slowly simmered in their own juices with our secret seasonings. Garnished with fresh sliced onions.
Filet of white fish, drizzled with our creamy fiesta del mar sauce.
Chunks of pork cooked in a green tomatillo sauce.Topped with green sauce.
Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce.
Breast of chicken grilled to perfection. Topped with red or green sauce.
Succulent roasted chicken marinated in a choice of jalapeno serrano (not too spicy) or chilpotle (smoked dried jalapeno - a bit spicier, but very flavorful) sauce.
A large 14 tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.
A vegetarian dish. Sauteed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with red or green sauce.
See traditional specialties for description. Topped with enjococado sauce.
Tender tidbits of pork, slowly simmered in their own juices, with secret seasonings. No sauce unless requested. Garnished with fresh onions.
Chunks of pork sauteed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions.
Chunks of cubed steak seasoned to perfection. No sauce unless requested.
See traditional specialties for description. Topped with more mole sauce, fresh onions, and sesame seeds.
Tender cubes of fish sauteed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
Delicate bay shrimp sauteed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.
Three corn tortillas rolled and stuffed with a choice of meat.
14 Flour tortilla filled with a choice of meat, cheese, and rice inside.
Two 8 flour tortillas filled with a choice of meat.
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White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
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White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.