Hours may fluctuate. For detailed hours of operation, please contact the store directly.
monday
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sunday
breaded eggplant with homemade tomato sauce with shitake mushrooms and soy ham, topped with parmesan / vegan cheese served with pasta & salad. can be made vegan
grilled zucchini, yellow squash, red peppers, green peppers, red onions and soy ham tossed in an organic bbq sauce served over rice. vegan low fat
romaine lettuce, cucumbers, tomato red & green cabbage, onions with a cup of our daily vegan soup & slice of toast. vegan, low crab, low fat
choice of two: tuna salad, tabouli, guacamole, tofu quiche or grilled falafel served on a bed of greens. low crab
chopped apples, pecans, red onion, celery, and pickles with curry and mayo served on a bed of greens. low crab
romaine tossed with virgin olive oil, balsamic vinegar, tomato, kalamata olives, red onions, feta cheese. low crab
guacamole seasoned with fresh lemon juice, served on bed of greens topped with chips and radish pico de gallo. vegan, low crab, low fat
crispy grilled tempeh with chefs caesar dressing served over red & green cabbage and romaine lettuce tossed with creamy miso dressing. vegan, low crab, low fat
warm tofu quiches on a bed of greens with red radish pico de gallo and drizzled with lemon dill dressing. vegan, low crab
vegan grilled chicken served on a bed of greens with red and green cabbage in an organic bbq sauce. vegan, low crab, low fat
baby spinach tossed with raw pecans red onions, goat cheese and tomatoes in a balsamic vinaigrette. vegan, low crab
bbq soy chicken patty, shitake mushrooms w/ lettuce, tomato, sprouts, crispy basil crusted bean curd & mayo. can be made vegan
grilled sliced portabella mushroom with jack cheese, basil pesto, mayo, lettuce, tomato, onion, & sprouts. can be made vegan
crispy falafel patty topped with miso dressing on lettuce, tomato, pickles, onions, mayo and sprouts. can be made vegan, low fat
grilled vegan burger drizzled with lemon dill dressing on lettuce, tomato with mayo, pickles, sprouts & onions. can be made vegan
basil crusted bean curd and grilled tofu with lettuce, tomato, mayo, sprouts and guacamole. can be made vegan
a wild grilled salmon patty with lemon dill dressing on lettuce, mayo, tomato, pickles, sprouts and onions. low fat
grilled seaweed wrapped soy fish patty and basil crusted bean curd with lettuce, tomato, sprouts, pickles, onions, mayo and lemon dill dressing. can be made vegan
steamed vegetable medley, kale with miso sauce, organic brown rice, and daily beans, a tofu quiche, pickled daikon and seaweed with a cup of daily soup (or salad). additional items from this dish fre
tomato & daikon radish, seaweed, green & red cabbage, guacamole, tabouli, cucumber, sprouts. served with side of romaine lettuce leafs. vegan, low crab, low fat
grilled zucchini and squash, pico, jack cheese in a organic whole wheat tortilla, served with salad. can be made vegan
alaskan salmon fillet grilled with a touch of lemon juice, served with rice, fresh asparagus, red radish pico de gallo, green salad and lemon dill sauce. low crab, low fat
steamed medley of vegetables tossed with organic pasta, garlic sauce and pesto served with salad. vegan
grilled tahini marinated wheat roast strips and "braggs" marinated onions, red & green peppers served with organic brown rice, daily beans, red radish pico de gallo, and whole wheat tortil
grilled vegetables, ground soy, organic brow rice, daily beans, and super garlic sauce wrapped in a whole wheat tortilla and topped with guacamole, and red radish pico de gallo. can be made vegan
steamed vegetable medley of broccoli, cauliflower, carrots, zucchini & squash on organic brown rice, daily beans, steamed kale and grilled tofu topped with creamy miso sauce. vegan, low fat
grilled seaweed soy fish, lettuce, pico, lemon dill wrapped in a organic whole wheat tortilla served with salad. vegan, low fat
fresh green beans, grilled soy ham and hummus wrapped in a whole wheat tortilla served with salad. vegan, low fat
avocado, bulger wheat tabouli, mayo, sliced tomato and jack cheese, oven baked and topped with fresh sprouts. can be made vegan
field of green super tuna salad served on toasted bread with lettuce, sliced tomato and sprouts. low fat
sliced of grilled eggplant and jack cheese topped with basil pesto, lettuce, tomato, mayo, sprouts and onion. can be made vegan
grilled wheat roast in an organic bbq sauce topped with pickles, onions, lettuce, tomato, sprouts vegan mayo and pesto sauce. low crab, low fat
smoked strips of multigrain tempeh bacon on top of lettuce with mayo, sprouts and sliced tomato. can be made vegan, low fat
soy ham & chicken, shitake, crispy tofu, tomato, whole wheat pita, guacamole, garlic sauce and sprouts. low crab, low fat
grilled soy ham layered with tempeh strips and sliced avocado with mayo, lettuce, tomato, and sprouts, low crab
grilled cheese sandwich made with your choice of cheese; jack, vegan cheddar, vegan mozzarella. can be made vegan, low fat
grilled whole wheat tortilla filled with jack cheese with side of fries. can be made vegan
homemade tomato sauce tossed with noodles and topped with jack & side of steamed veggies. can be made vegan
grilled vegetables, tossed with cheese, organic brown rice and daily bean wrapped in a whole tortilla served with fries. can be made vegan
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w/ soy ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.