Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramellzed pearl onions, finished with a delicate parsley sauce.
Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade bunratty meade sauce, fresh vegetables and choice of potato.
Dellcate white fish dipped in beer batter, fried golden brown and with potato wedges and homemade remoulade sauce.
Traditional irish stew authentically prepared with lamb, potatoes and carrots with a hint of thyme, served with fresh rolls.
Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.
Grilled center-cut 12 oz. Angus strip with irish sauce, choice of potato and fresh vegetable.
Fresh salmon fillet grilled medium rare and served with tarragon, fresh vegetable and choice of potato.
Add $0.50 for grated cheddar topping. Choice ground sirloin lightly seasoned in a rich brown gravy, topped with champ and served with fresh vegetable.
One half crisp roast duckling, partially deboned with apple blackberry dressing, dark bing cherry sauce, fresh vegetable and choice of potato.
Traditional irish pork sausages, imported from lreland, grilled and served with champ, caramelized pearl onions and brown gravy.
Jumbo rope-cultured mussels steamed in lightly seasoned and finished with a touch of cream and fresh chives.
Dellcately smoked salmon, sliced thin and served with minced shallots, capers, chopped hard boiled egg and assorted crackers with garlic cream cheese on the side.
Ten large chicken wings, split, fried crisp and tossed in our own special sauce. Served mild, medium or hot with bleu cheese dressing and vegetable crudites.
Add melted cheddar $7.50, add smoked salmon $8.95, our traditional irish potato pancakes, with sour cream and chives.
An irish twist on cobbler baked with an oatmeal topping and served warm with vanilla ice cream.
An irish country favorite of fresh bread baked in a custard and served with a caramel sauce.
Espresso cake topped with an irish whiskey whipped cream, toasted chopped walnuts and shaved chocolate.
Ten large chicken wings, split, fried crisp and tossed in our own special sauce. Served mild, medium or hot with bleu cheese dressing and vegetable crudites.
Lightly seasoned fresh chicken breast grilled and served on a crusty roll with lettuce, tomato and sliced onion.
The irish version of steak sandwich, with sweet onions and peppers.
Add $0.50 for swiss or cheddar cheese. Thinly sliced and piled high on our crusty roll.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons.
Our chef's own recipe smoked fish served with assorted crackers.
Add $1.00 for buffalo or curry style. Tender fingers of fresh chicken marinated in buttermilk and lightly battered, fried crisp and served with a classic irish honey and mustard sauce.
Fresh steamed spinach lightly seasoned and blended with four cheeses and served with corn chips.
Served perfectly plain
Topped with your choice of cheddar or swiss cheese.
Glazed with a zesty barbecue sauce and crisp fried onions.
Our premium burger topped with imported irish bacon and cheddar cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.