Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly battered dill chips. Served with ranch dressing
Mozzarella sticks deep fried and served with marinara
Cheddar and parmesan cheese melted on top of French bread and served with a hot cheddar cheese sauce
Homemade and served hot in a warm sourdough bread bowl with fresh tortilla chips
Deep fried slices served with an herb remoulade
Served with honey mustard, ranch or blue cheese
A sample of our Signature Item drizzled with remoulade
Made with our deviled crab mixture. Served with remoulade
Battered and lightly fried. Served with tartar sauce
Steamed shrimp tossed in a delicious garlic butter buffalo sauce. Served with French bread
Whole sliced squid lightly fried, sprinkled with parmesan cheese. Served with marinara
Made with blue crab meat, a blend of cheeses, cream, onions and seasonings all heated up and served in a warm sourdough bread bowl with fresh tortilla chips
Blackened or grilled. Served with teriyaki or soy sauce
Oysters on the half shell topped with spinach dip, bacon and parmesan. Served on a bed of rock salt
Battered and lightly fried. Served with tartar sauce
Fried shrimp or oysters tossed in buffalo sauce. Served with celery & blue cheese or ranch
Seasoned "U Peel Em" shrimp served with cocktail sauce
Seasoned and served with drawn butter and lemon
Freshly shucked Gulf or Maryland oysters served raw or steamed with saltines, cocktail sauce, horseradish & lemon
Steamed mollusks tossed in a garlic wine butter. Served with French bread
1/2 Lb of Alaskan crab served with drawn butter and lemon
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Fresh chilled salmon on top of mixed greens, tomatoes, cucumbers, mushrooms, bacon, cheddar cheese and croutons. Served with raspberry walnut vinaigrette
With Fresh Catch - MKT Price
Your choice from our daily fresh fish selection served blackened and topped with sautéed mushrooms, scallions, crabmeat and bearnaise on a bed of linguine
Your choice served grilled, blackened or fried with steamy veggies and 1 side
Oysters, shrimp and crabmeat served over a wild rice blend with bread
Savannah shrimp sautéed with sausage, peppers, bacon and onions in a white wine cream sauce served atop stone ground grits and parmesan cheese
Two cakes drizzled with remoulade. Served with steamy veggies and 1 side item
Served with steamy veggies and your choice of 1 side item
Sautéed shrimp & crab meat
Chopped chicken breast. Blackened or grilled
Your choice from our daily Fresh Catch selections. Blackened or grilled
Over a 1/2 LB of steamed shrimp served with cocktail sauce and your choice of 2 sides
1 LB of Alaskan snow crab steamed and served with lemon, drawn butter and your choice of 2 sides
1 LB of seasoned crawfish steamed and served with lemon, cocktail sauce, drawn butter and your choice of 2 sides
Snow crab legs and shrimp, with your choice of oysters, mussels, clams or crawfish. Served with lemon, cocktail sauce, drawn butter and your choice of 2 sides
Choose any two Items from the Steamed Seafood Lunch above. Served with lemon, cocktail sauce, drawn butter and your choice of 2 sides
1/4 LB steamed shrimp with corn on the cob, low country potatoes, Savannah red rice, sausage and coleslaw. Served with cocktail sauce
Shrimp, oysters and fish fingers. No Substitutions Please
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Choose any 2 from above. Add an additional $1 for the choice of oysters
Grilled, blackened or fried fish fingers in warm tortillas with cabbage, diced tomatoes, cilantro and drizzled with chipotle-lime cream
Crab cake served on a toasted bun with remoulade on the side
Our 8oz burger dusted with our blackening seasoning, grilled, topped with melted blue cheese crumbles and served on a toasted seeded bun
Our 8oz burger grilled to your liking. Served on a toasted seeded bun
Your choice from our daily selection of fresh fish. Grilled, blackened or fried and served on a toasted bun with a side of tartar sauce
Chicken breast grilled and topped with sautéed onions, bacon, cheddar cheese and BBQ sauce. Served on a toasted seeded bun
Chicken breast grilled, blackened or fried and served on a toasted seeded bun
Loaded with fresh bacon, sundried tomato aioli, lettuce & tomato on toasted white bread
Local shrimp mixed with mayonnaise, egg, celery and seasonings. Served on a croissant
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fried, grilled or blackened
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