Hours may fluctuate. For detailed hours of operation, please contact the store directly.
includes a 3oz, wedge of imported double cream french brie and a 3oz wedge of sheep's milk spanish manchego, served with a side of marinated mushrooms and olives plus a fresh epi baguette from acme b
includes a 4oz, wedge of imported swiss gruyere cheese along with golden gate meat's organic tomato & cured greek olive tapenade made with organic basil, sweet garlic, meyer lemon & extra virgin oliv
10oz round of locally made, smooth yet slightly firm, triple cream made with organic cow's milk from straus family dairy in marin country. buttery with a mellow, earthy flavor reminiscent of white mu
6oz, round of couple is dense and creamy with a paste that is clean and citrusy, which contrasts with the stronger flavor of the rind. served with a fresh epi baguette from acme bakery
5oz half round of mt. tam from cowgirl and 3oz half round of couple goat cheese, served with marinated olives and mushroom, our own peach chutney and fresh epi baguette from acme bakery
cheese especially paired by the oxbow cheese merchant in napa for each of december's wine club wines. four 1oz portions of each cheese described below served with fresh epi baguette from acme bakery.
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served with cornichons, marinated olives and mushrooms & a fresh epi baguette from acme bakery. mustard on request
a small plate of thinly sliced mild coppa from molimari, and hobb's wine cured salame. served with marinated olives and mushrooms. bread not included
a plate of thinly sliced lonza, mortadella, salami and proscuitto cotto, served with boccalone's whole grain mustard & a traditional olive mix plus a fresh epi baguette from acme bakery
5oz half round of mt. tam from cowgirl & a boccalone salumi plate plus two fresh acme epi baguettes and our own peach chutney
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4oz bowl of bright, fresh and very green olives from the sicilian provence of trapani, featuring the varietal, nocellara belice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.