Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with our Bloody Mary cocktail sauce
Ferris Classic, roasted garlic, tomato, fresh basil, balsamic drizzle
Irish style - corned beef, kraut, Swiss, 1,000 Island, honey wasabi aioli. Philly style - prime rib, grilled onion, peppers, horsey sauce, au jus
Served with red pepper aioli
Chefs selection of cheeses, grapes, candied nuts, tapenade, toasted crostini
Three large sea scallops pan seared, finished with a Grand Marnier beurre blanc
Family recipe with toasted pita. Substitute Vegetables Add $4.50
Fried with honey wasabi aioli, sweet Thai chili sauce
Your Choice: prime rib, reuben or angus burger
Bibb lettuce, chicken, cucumber, red pepper, carrots, honey wasabi or sesame teriyaki
Sesame seared with pickled ginger, sweet soy, wasabi and wakame
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Cup, bowl
Fresh mozzarella, tomato, basil, balsamic drizzle
Crisp iceberg, tomato, bacon, cucumber, red onion, Roquefort balsamic drizzle
Homemade Caesar Vinaigrette. Add grilled chicken $6.00, add steak or salmon $8.00
Mixed greens, candied walnuts, cheddar, grapes, onion, tomato
7oz. Tenderloin tips with grilled mushrooms and onion
6oz. Tenderloin steak wrapped in bacon and served with peppercorn sauce
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14oz. Strip Steak topped with sautéed garlic shrimp, fresh grilled mushrooms, and Béarnaise sauce
Blackened 10oz. Filet Mignon wrapped in bacon and topped with melted bleu cheese
2 lightly marinated grilled chicken breast served with Béarnaise sauce
Slow roasted half slab of ribs smothered in our signature BBQ sauce. Full or half slab
Our Classic Ferris Steak House Favorite served open faced with grilled mushroom and onion
Served with lettuce, tomato, choice of cheese, pickle. Your choice of pretzel or fresh kaiser bun
Bacon blended with ground steak, stuffed with bleu cheese. Served on a pretzel or fresh kaiser bun. Burger can only be ordered medium, medium well, or well done
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Served with lettuce, tomato, and pickle. Your choice of pretzel or kaiser bun!
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Crab meat, asparagus and Bearnaise sauce
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Served with lemon, spinach risotto
Topped with lime salsa and served with wild rice
8oz. fillet laced with a citrus tarragon sauce searved with wild rice
3 Large scampi simmered in garlic butter and served with drawn butter and choice of potato
Shrimp and Scallops served with a classic alfredo sauce over penne pasta
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Fresh mozzarella, tomato, olive oil, fresh basil
Slow roast prime rib, onions, provolone, horseradish cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.