Hours may fluctuate. For detailed hours of operation, please contact the store directly.
romaine lettuce mixed with ceasar dressing, prescuitto, parmesan cheese, seasoned croutons
romaine lettuce, green and red cabbage, chicken julienne, sesame seeds tossed with our asian dressing topped with wonton
romaine lettuce topped with chicken, tomato, avocado, bacon, egg, blue cheese and croutons
romaine lettuce, avocado, grapefruit tossed with our special vinaigrette
sauteed shrimp with garlic and olive oil
red pepper stuffed with callop, marinated in garlic and herbs oil
mussels cooked with saffron and tomato sauce
fish tacos with cabbage, tomato & avocado with corn or flour tortilla
filled with beef
(vegetarian). mixed vegetables with pumpkin flower
deep fried corn patties topped with beans, beef or chicken and fresh quezo
spanish sausage with tomato and garlic sauce
pinwheel torilla filled with mixture of roasted pepper, bacon and proscuitto topped with creamy arbol sauce
stuffed mushrooms filled with spinach and blue cheese
sliced zucchini topped with meat balls, marinara sauce and mozzarella cheese
flour tortilla folded in half, filled with your choice of vegetarian, beef, chicken, or shrimp
meat balls on a bed of angel hair pasta
flat bread lightly brushed with olive oil, choice of pulled pork, chicken or beef topped with cheese or shrimp
with fresh tomatoes and mozzarella cheese grilled to perfection and chipotle aioli
bbq ribs marinated and grilled to perfection, served with a bbq aioli
tomatoes, basils and mozzarella filling
chicken wings marinated in a special sauce
slice sirloin steaks with green and red pepper sauce
vegetarian or meat and shrimp filling
chips and guacamole
cheese melted and topped with spanish chorizo, served with tortilla chips
pork soup
marinated half chicken slow baked and roasted to perfection served with choice of rice or potatoes and corn on the cob
18oz steak broiled to taste topped with grilled red onions and au jus served with choice of potato and roasted zucchini
16 oz steak grilled to order, topped with mushrooms and au jus served with rice and roasted zucchini
full slab of ribs marinated, baked and finished on grill in our chipotle bbq sauce served with french fries
16 oz marinated in citrus chipotle sauce, broiled to perfection and served with mashed potatoes
fillet lightly floured and pan fried, simmered with tomato, black and green olives, bell peppers served with rice and cactus jicama salad.
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