Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House made Italian mixed vegetable and macaroni soup in a light tomato base served with house made bread.
White beans, pancetta and macaroni in a light herbed tomato base served with housemade bread.
Romaine lettuce with house made garlic herb croutons and creamy Caesar dressing.
Fresh ripe tomatoes, red onion and fresh basil in a house made herbed balsamic dressing.
Romaine lettuce, fresh tomatoes, olives and fresh mushrooms with homemade vinaigrette.
Italian plum tomatoes, mozzarella fior di latte and fresh basil with a slight drizzle of garlic oil.
House made pizza sauce, mozzarella, spicy Italian sausage, pepperoni and capicola.
Tomato sauce, mozzarella, bell pepper, red onion, mushrooms and fresh basil.
Pizza sauce, mozzarella, pineapple and ham.
House made Alfredo sauce, mozzarella, red onion and mushrooms.
Caesar salad a top a freshly baked garlic pizza crust.
Joe's tomato salad a top a freshly baked garlic pizza crust.
Start with fior di latte mozzarella cheese and add toppings of your choice.
Penne with house made Bolognese (creamy meat sauce).
Spaghetti with house made Bolognese (creamy meat sauce).
Penne with house made marinara (vegetarian tomato sauce).
Spaghetti with house made marinara (vegetarian tomato sauce).
Penne pasta in a creamy vodka tomato sauce.
Penne pasta in a creamy basil pesto sauce.
House made meatballs over spaghetti with house made gravy (meat sauce).
Italian sausage over spaghetti with house made gravy (meat sauce).
Joes famous homemade meat lasagna.
Chicken topped with house made marinara sauce, Romano and mozzarella cheeses and baked until bubbly.
Eggplant topped with house made marinara sauce, Romano and mozzarella cheeses and baked until bubbly.
Made with chopped clams, linguine pasta and smothered in a creamy white clam sauce.
House made creamy Alfredo sauce over fettuccine pasta.
Served on house made sub roll smothered in sauce and melted Romano and mozzarella cheeses.
Served on house made sub roll smothered in sauce and melted Romano and mozzarella cheeses.
Served on house made sub roll smothered in sauce and melted Romano and mozzarella cheeses.
Served on house made sub roll smothered in sauce and melted Romano and mozzarella cheeses.
Spicy Italian sausage with sauteed onions and peppers in a light marinara sauce, topped with melted mozzarella.
Cappacola, mortadella, Genoa salami, ham, provolone cheese, pepperocinis, onions, fresh tomato slices and lettuce on a house made sub roll with mayonnaise, mustard and balsamic and olive oil dressing
Cappacola, mortadella, Genoa salami, ham, provolone cheese, pepperoncinis, onions, fresh tomato slices and lettuce on a house made sub roll with mayonnaise, mustard and balsamic and olive oil dressin
Mozzarella cheese, pepperoni, onion and cappacola all wrapped up in dough then baked to perfection.
Boneless chicken breasts, mushrooms, peas and sun-dried tomatoes in a creamy rosemary scented sauce.
Boneless chicken breasts served in a lemon garlic wine sauce served over penne pasta.
Chicken, mushrooms and bowtie pasta baked in a creamy sauce and topped with melted mozzarella.
Boneless chicken breasts and fresh mushrooms sauteed in a Marsala wine sauce and served with penne pasta.
Penne pasta with sauteed pancetta, red onion, olives, tomatoes, sweet balsamic vinegar and sprinkling of spicy crushed red peppers.
Large sauteed shrimp in a garlic wine sauce served with linguine pasta.
House baked bread topped with olive oil, garlic and Romano and mozzarella cheeses and baked to perfection.
Fresh tomatoes topped with fior de latte mozzarella, fresh basil and a splash of olive oil and balsamic vinaigrette.
Fresh spinach sauteed in garlic and olive oil with a splash of lemon.
Mini cannoli pastry shells filled with sweet ricotta cream and studded with chocolate chips.
Espresso soaked ladyfingers layered with a Marsala kissed mascarpone cream, sprinkled with fine cocoa.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.