Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* pan-seared, served with lemon & remoulade sauce
* crispy, fried squid with jalapeño slices & housemade tomato sauce
wedges of vine ripened tomatoes, bufala mozzarella, evoo & basil
bufala mozzarella, basil pesto & housemade tomato sauce
* in a white wine garlic sauce with grape tomatoes & crostini
* traditional italian egg drop soup with parmesan cheese & parsley
smoky, buttermilk-dipped jumbo rings & bleu cheese dressing
our hand-cut fries tossed with romano cheese, parsley & truffle oil
* statler chicken breast simmered with peppers, mushrooms & olives in our housemade tomato sauce over romano cheese polenta
* maine lobster raviolis & asparagus in a creamy tomato sauce
* local butcher shop sausage sautéed in a white wine sauce with garlic, onions & crushed red pepper
* with broccoli rabe, julienne tomatoes & olives over a white bean purée
* in our housemade tomato sauce with provolone, parmesan & mozzarella cheese with spaghetti florentine
* two lemon, herb crusted statler chicken breasts with sautéed garlic & spinach
gourmet wild mushrooms, truffles & fettuccine in a creamy parmesan sauce
* cavatappi pasta & maine lobster in a farm-aged cheddar sauce, dusted with bread crumbs & truffle oil
* spaghetti & pancetta in a garlic parmesan cream sauce
* homemade meatballs & paccheri pasta in our housemade tomato sauce
potato dumplings with mozzarella, tomato & basil
* sauteed chicken & broccoli with ziti in a garlic butter sauce
* 14 oz. black angus cooked to temperature with chef's selection of vegetable & potato
* chicken cutlet coated in egg batter& breadcrumbs with hardwood smoked bacon on tuscan wheat bread
* homemade meatballs with provolone, mozzarella & parmesan cheese on a ciabatta roll
* local butcher shop sausage with pan-fried peppers & onions on a small roll
* traditionally seasoned lobster meat on a small roll
* 10 oz. hand-pressed ground angus beef on an artisan bun with lettuce, tomato & pickle
add sautéed mushrooms or bacon
* lightly fried with three cheeses & housemade tomato sauce on a ciabatta roll
with spiced walnuts, maytag bleu cheese, granny smith apples & apple cider vinaigrette
mixed greens, vine ripened tomatoes & olives in a shallot vinaigrette
fresh romaine lettuce with shaved parmesan, grated romano & anchovies
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on scali toast with american cheese
eggs scrambled with gourmet truffle oil
eggs scrambled with smoked salmon & chives, with pumpernickel toast
eggs scrambled with basil pesto, served with side caprese salad of bufala mozzarella & tomatoes
creamy cornmeal with parmesan cheese & eggs any style
asparagus, zucchini, mushrooms, spinach, swiss & romano cheese in an open faced omelet
bacon, onions, tomatoes & american cheese
bacon, ham, onions, peppers & swiss cheese
lightly fried veal or chicken cutlet with eggs any style
your choice of beef filet cut, cooked to your liking with eggs any style
fresh melons & berries with crème fraiche
with cream cheese & chives on a wheat or white bagel
add capers, tomatoes & onions
* with maple cured ham & home fries
with brandied pear compote
* spaghetti & pancetta in a garlic parmesan cream sauce
* with your choice of fresh lobster meat, maryland lump crab, or shrimp & home fries
belgian waffle topped with hazelnut spread & housemade whipped cream
* belgian waffle with lightly fried statler chicken breast
* 10 oz. black angus burger topped with bacon, american cheese, eggs any style & home fries
with syrup & butter
with fresh fruit & crème fraiche
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* traditional italian scrambled egg-drop soup with parmesan cheese & parsley
with spiced walnuts, maytag bleu cheese, granny smith apples & apple cider vinaigrette
fresh romaine lettuce with shaved parmesan, grated romano & anchovies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.