Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ahmed black, green, anise, cardamom and herbal.
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Chickpea dip served with pita bread.
Eggplant dip served with pita bread.
Stuffed vegetarian grape leaves.
Rich and tangy Middle-Eastern yoghurt with olive oil and pita bread.
Pickled turnips, small pickled Persian cucumbers, and Mediterranean olives.
Grilled halloum cheese served with sliced tomatoes.
Hummus topped with ground beef and pine nuts.
Crisp pita bread layered with garlic yogurt, and chick peas, garnished with fried slivered almonds and parsley.
Veggie curried potato with onions and peas, minced beef with onions and exotic spices or feta and akkawi cheese stuffed with oregano and parsley.
Fried fava bean patty served with tahini sauce.
Chicken liver with dibs el Roman specialty pomegranate molasses or lemon juice, cilantro and garlic.
Minced beef, onions, pine nuts and fried.
Fava bean dip with tahini sauce, lemon dressing, garnished with onions, tomatoes, parsley and jalapenos.
Fried potato bites with lemon, garlic, olive oil and coriander.
Fried cauliflower sprinkled with sumac.
Cheese stuffed pie with feta, akawi cheeses and oregano. Mixed with cheese and zaatar. Thyme stuffed pie with zaatar and zeit olive oil.
Fried cauliflower sprinkled with sumac.
Hummus, dolmas, labneh, baba ghanouj, tabouli and dessert of day.
Finely chopped parsley, tomato and burghul salad in lemon dressing.
Mediterranean fava bean salad with tomatoes, parsley, onions and house specialty dressing.
Specialty Mediterranean salad with tomato, cucumber and onions.
Cucumber salad with yogurt.
Leafy greens, and tomatoes, with Fenjani specialty dressing and topped with pita crisps.
Panini with labneh yogurt spread and martadelli cold cuts with tomatoes and pickles.
Melted on panini with tomatoes and pickles.
Melted on panini with tomatoes and pickles.
Falafel with pickles and special tomato and cucumber tahini sauce on pita bread.
Served with tzaziki sauce on pita bread with pickles.
Kafta kobob infused with onions, parsley and sumac, wrapped in pita bread, and served with sliced tomatoes.
Sliced marinated chicken wrapped in pita bread with garlic sauce and pickles.
Sliced marinated beef wrapped in pita bread with onions, pickles, tomatoes and sumac.
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Sliced marinated chicken with garlic sauce, pickles and greens. Served with pita bread.
Sliced marinated chicken with garlic sauce, pickles and greens. Served with pita bread.
Koobideh kabob. 2 skewers of seasoned ground beef served with white basmati saffron rice and grilled tomatoes.
Charbroiled marinated chicken served with basmati rie, tomatoes, and garlic sauce.
Barg. Heart of tenderloin trimmed, skewered, marinated and charbroiled. Served with grilled tomato and basmati saffron rice.
Ground beef koobideh kabob, chicken shish tawook, and beef cubed barg kabob served with rice and grilled tomatoes.
Salty mixed nuts including peanuts, cashews, toasted almonds and pistachios.
Toasted Arabic sunflower, and pumpkin seeds.
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1 skewer of chicken shish tawook served with fries or rice.
1 skewer of ground or cubed beef kabob served with fries or rice.
Labneh spread on pita bread. Served with chips.
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Milk based pudding.
Rice pudding.
Bread and milk based pudding.
Seasonal mixed fruits.
Stuffed sweet cheese with syrup and pistachio topping.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.