Menu With Price > Menu > Felidia > NY > New York > 243 E 58th St, New York, NY

Felidia Prices in New York, NY 10022

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Felidia Logo
243 E 58th St, New York, NY
(212) 758-1479
Felidia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Per Iniziare

Tutto Crudo*

shaved raw tuna, salmon, branzino, vegetables, puffed rice. $5 supplement

Polipo Caprese

octopus, buffalo mozzarella, tomatoes, basil 8 SUPPLEMENT

Salmone Affumicato

smoked salmon pastrami, bagel crostini, boiled egg, blue potato salad

Capesante

roasted maine diver scallops, corn & summer beans

Barbabietole

roasted beets, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette

Fagiolini

roasted summer beans, corn, burrata, quinoa, almond

Fegatini

chicken liver pate, toasted bread, pb&j

Salumi

salumi plate

Minestra Di Pesce

lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement

Bianconeri

black and white chitarra, calamari, and trapanese pesto. $5 supplement

Cacio E Pere

pear & pecorino ravioli, crushed black pepper

Pici

pici, bacon, tomato sauce, peperoncino

Tagliatelle Bolognese

tagliatelle, veal, beef, pork ragu

Schiaffoni Di Grano Arso

burnt wheat schiaffoni, fagiolini, summer vegetables, basil pesto

Pappardelle

spinach pappardelle, hudson valley duck, mushrooms. $5 supplement

A Seguire

Branzino

baked mediterranean bass, zucchini, nocellara olive & green onion. $10 supplement

Tonno*

yellowfin tuna, grilled on one side, caponata, eggplant & black garlic agrodolce $8 supplement

Gamberi Alla Piastra

mediterranean shrimp 'alla piastra', summer vegetables. $10 supplement

Salmone

pan-seared salmon, mustard-tomato vinaigrette, mashed potato and leeks

Vitello Tonnato

thinly sliced veal, tonnato sauce, tuna semi-carpaccio

Crudo Di Manzo*

wagyu beef carpaccio, sirloin beef tartare, mushrooms, hazelnut, grana padano, black truffle caviar. $10 supplement

Vitello

veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette

'Caprese' di Pollo

chicken breast, tomato, mozzarella, spinach

Fegato

calf liver, polenta faro onion gratin

Trippa

spicy calf tripe, crispy polenta

Tasting Menus

Pasta Tasting

a tasting of three signature pastas and one dessert

$32.50

Chef's Four Course Market Tasting

chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian

$42.00

Five Course Captain's Menu

antipasto, two pastas for the table, secondo and dolce

$90.00

Six Course Vegetarian Tasting

No description available

$85.00

Six Course Chef Tasting

No description available

$95.00

Black Truffle

I Crudi Di Manzo*

wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar. $30 supplement

Tajarin

30 yolk fresh spaghettini with butter & grana padano. $25 supplement

Risotto

risotto with burrata, butter & grana padano. $25 supplement

Vitello

Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut. $35 supplement

E Per Finire

Quasi Un Tiramisu

mascarpone, nutella, hazelnut, shaved chocolate

Crostata

apple & blueberry frangipane crostata, lemon verbena cream

Palacinke

crepes, pecan & chocolate, candied pecan ice cream

Tortino Di Burrata

burrata cheese cake, blueberry & blackberry, basil-honey ice cream

Sorbetti E Gelati

tasting of seasonal sorbet or ice cream

Dal Mare

Tutto Crudo*

shaved raw tuna, salmon, branzino, vegetables, puffed rice

$24.00 - $36.00

Polipo Caprese

octopus, buffalo mozzarella, basil

$24.00 - $36.00

Minestra

lobster broth, seafood, pasta mista

$30.00

Tonno*

yellowfin tuna: grilled on one side, caponata, eggplant & black garlic agrodolce

$24.00 - $39.00

Branzino

baked mediterranean bass, zucchini, nocellara olive and green onion

$42.00

Grigliata

scallops, lobster, calamari, shrimp, & razor clams alla piastra, spring vegetables

$45.00

Dalla Terra

Crudo Di Manzo*

wagyu beef carpaccio, sirloin beef tartare, mushroom, hazelnut, grana padano, black truffle caviar

$28.00 - $39.00

Vitello Tonnato

thin sliced veal, tonnato sauce, tuna semi carpaccio

$29.00 - $39.00

Fegatini

chicken liver: pate and trifolato, whipped corn

$18.00 - $26.00

Trippa

spicy calf tripe, crispy polenta

$15.00 - $26.00

Fegato

calf liver, polenta faro onion gratin

$26.00

Quaglie Valdostano

quail, prosciutto cotto, fontina cheese, zucchini "involtini"

$24.00 - $42.00

Maiale

berkshire pork chop milanese, grilled gem salad 'caesar', tomato agrodolce

$42.00

Manzo

prime beef strip loin tagliata, roasted prime short rib, carrots, mushrooms, baby leeks and salsa verde

$45.00

Vitello

Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

$42.00

Dall'orto

Fagiolini

roasted summer beans, corn, burrata, quinoa, almond

$21.00 - $34.00

Asparagi

cooked & raw asparagus, pistachio, prosciutto di parma

$24.00 - $39.00

Carbonara Di Verdure Primaverili

spring vegetable ragu, basil pesto, farm egg, pecorino, puffed farro, crispy bacon

$24.00 - $34.00

Barbabietole

roasted beet salad, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette

$21.00 - $32.00

Dai Campi

Bianconeri

black and white chitarra, calamari, and trapanese pesto

$28.00

Ofelle Di Mais e Burrata

potato ravioli filled with corn & burrata, vermont butter, lobster ragu

$22.00 - $28.00

Schiaffoni Di Grano Arso

burnt wheat schiaffoni, summer vegetables, basil pesto

$26.00

Cacio E Pere

pear & pecorino ravioli, crushed black pepper

$20.00 - $25.00

Pappardelle

spinach pappardelle, hudson valley duck, mushrooms

$22.00 - $27.00

Candele

candele, spicy rosemary tomato sauce, ricotta

$25.00

Busiati

hand rolled pasta, oven roasted tomato, cauliflower, raisin, pistachio

$28.00

Truffle

Crudo Di Manzo*

wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar

$53.00

Tajarin

30 yolk fresh spaghettini with butter & grana padano

$50.00

Risotto

risotto with mushrooms, butter & grana padano

$55.00

Vitello

veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

$67.00

Appetizer

Capesante

roasted maine diver scallops, corn & tomatoes

Barbabietole

roasted beets, watermelon, lakes edge goat cheese, balsamic vinaigrette

Salmone Affumicato

smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad

Tagliatelle Alla Bolognese

tagliatelle with three meat ragu

'Tutto' Salad, Cooked & Raw Salad, Mustard Vinaigrette

No description available

House Smoked Salmon Pastrami, Egg, Blue Potato Salad

No description available

Pici, Bacon, Tomato Sauce

No description available

Main Course

Pici

pici, bacon, caramelized onion, tomato sauce, peperoncino

Vitello

veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette

'Caprese' di Pollo

chicken breast, tomato, mozzarella, spinach

Vitello Tonnato

thinly sliced veal, tonnato sauce, tuna semi carpaccio

Pasta Tasting

3 signature pasta tasting & dessert

Dessert

Palacinke

crepes, pecan & chocolate, candied pecan ice cream

Quasi Un Tiramisu

mascarpone, nutella, hazelnut, shaved chocolate

Sorbetti E Gelati

tasting of homemade sorbet or homemade ice cream

Buttermilk Panna Cotta, Strawberries

No description available

Vanilla Ice Cream 'Affogato'

No description available

Apricot Jam Crostata, White Peach Ice Cream

No description available

Antipasti

Barbabietole

roasted baby beets, watermelon, local cheeses

Tutto Crudo

shaved raw tuna, salmon, branzino, vegetables, puffed rice

Fagiolini

spring beans, corn, burrata, quinoa, almond

Fagiolini

spring beans, corn, burrata, quinoa, almond

Tutto Crudo

shaved raw tuna, salmon, branzino, vegetables, puffed rice

Vitello Tonnato

thin sliced veal, tonnato sauce, tuna semi-carpaccio

SHRIMP & BEANS OCTOPUS, POTATO, PICKLED ONIONS SMOKED SALMON PASTRAMI, EGG SALAD WHIPPED CREAM CHEESE

No description available

Primi

Cacio E Pere

pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper

Pappardelle

spinach pappardelle, braised and shredded hudson valley duck, mushrooms

Cacio E Pere

pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper

Pappardelle

spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms

TAGLIATELLE BOLOGNESE, CHEF'S NICOTRA'S LASAGNA

No description available

Secondi

Pollo

chicken breast, tomato, mozzarella, spinach

Salmone

pan-seared salmon, mustard-tomato vinaigrette, potato, leeks

Vitello

veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette

Polenta

artisanal polenta, spring vegetable ragu

Il Pescato Del Giorno

chef's market selection

Polenta

artisanal polenta, spring vegetable ragu

Vitello

veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

Manzo

beef strip loin tagliata, grilled prime short rib, carrots, mushrooms, baby leeks & salsa verde

ROASTED CHICKEN & POTATO SALMON, MUSTARD SAUCE, SPINACH LAMB CHOP SCOTTADITO BRAISED BEEF & MUSHROOMS

No description available

Dolci

Palacinke Di Avene

crepes, pecan & chocolate, candied pecan ice cream

Quasi Un Tiramisu

mascarpone, nutella, hazelnut, shaved chocolate

Gelati

tasting of house-made ice creams, chocolate sauce

Palacinke Di Avena

crepes, pecan & chocolate, candied pecan ice cream

Quasi Un Tiramisu

mascarpone, nutella, hazelnut, shaved chocolate

Gelato

tasting of house-made ice creams, chocolate sauce

NUTELLA FLAN PECAN CROSTATA, BOURBON & MAPLE SYRUP HOUSEMADE RICOTTA MINI CANNOLI, CHILLED MARSALA SABAYON, CASSATA ICE CREAM CREPES, POACHED PEAR, LOCAL SHEEP'S MILK YOGURT

No description available

Main

Polipo / Octopus

grilled and mosaic with shelled beans, tomato mustard vinaigrette

Insalata Di Carciofi E Asparagi / Spring Salad

asparagus, artichoke, grana padano and arugula

Fusilli Con L'anatra

corn fusilli with braised, shredded moulard duck

Linguini

gluten free linguini with mussels, clams and zucchini

Tonno

yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce

Crostata Di Pecan

pecan tarte with bourbon-maple syrup ice cream, apricot sauce

Quinoa with Summer Vegetables

No description available

Market Fish Fillet, Tomato-Citrus Broth, Roasted Fennel

No description available

Rigatoni, Kale, Sausage

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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