Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shaved raw tuna, salmon, branzino, vegetables, puffed rice. $5 supplement
octopus, buffalo mozzarella, tomatoes, basil 8 SUPPLEMENT
smoked salmon pastrami, bagel crostini, boiled egg, blue potato salad
roasted maine diver scallops, corn & summer beans
roasted beets, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette
roasted summer beans, corn, burrata, quinoa, almond
chicken liver pate, toasted bread, pb&j
salumi plate
lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
black and white chitarra, calamari, and trapanese pesto. $5 supplement
pear & pecorino ravioli, crushed black pepper
pici, bacon, tomato sauce, peperoncino
tagliatelle, veal, beef, pork ragu
burnt wheat schiaffoni, fagiolini, summer vegetables, basil pesto
spinach pappardelle, hudson valley duck, mushrooms. $5 supplement
baked mediterranean bass, zucchini, nocellara olive & green onion. $10 supplement
yellowfin tuna, grilled on one side, caponata, eggplant & black garlic agrodolce $8 supplement
mediterranean shrimp 'alla piastra', summer vegetables. $10 supplement
pan-seared salmon, mustard-tomato vinaigrette, mashed potato and leeks
thinly sliced veal, tonnato sauce, tuna semi-carpaccio
wagyu beef carpaccio, sirloin beef tartare, mushrooms, hazelnut, grana padano, black truffle caviar. $10 supplement
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
chicken breast, tomato, mozzarella, spinach
calf liver, polenta faro onion gratin
spicy calf tripe, crispy polenta
a tasting of three signature pastas and one dessert
chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
antipasto, two pastas for the table, secondo and dolce
No description available
No description available
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar. $30 supplement
30 yolk fresh spaghettini with butter & grana padano. $25 supplement
risotto with burrata, butter & grana padano. $25 supplement
Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut. $35 supplement
mascarpone, nutella, hazelnut, shaved chocolate
apple & blueberry frangipane crostata, lemon verbena cream
crepes, pecan & chocolate, candied pecan ice cream
burrata cheese cake, blueberry & blackberry, basil-honey ice cream
tasting of seasonal sorbet or ice cream
shaved raw tuna, salmon, branzino, vegetables, puffed rice
octopus, buffalo mozzarella, basil
lobster broth, seafood, pasta mista
yellowfin tuna: grilled on one side, caponata, eggplant & black garlic agrodolce
baked mediterranean bass, zucchini, nocellara olive and green onion
scallops, lobster, calamari, shrimp, & razor clams alla piastra, spring vegetables
wagyu beef carpaccio, sirloin beef tartare, mushroom, hazelnut, grana padano, black truffle caviar
thin sliced veal, tonnato sauce, tuna semi carpaccio
chicken liver: pate and trifolato, whipped corn
spicy calf tripe, crispy polenta
calf liver, polenta faro onion gratin
quail, prosciutto cotto, fontina cheese, zucchini "involtini"
berkshire pork chop milanese, grilled gem salad 'caesar', tomato agrodolce
prime beef strip loin tagliata, roasted prime short rib, carrots, mushrooms, baby leeks and salsa verde
Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut
roasted summer beans, corn, burrata, quinoa, almond
cooked & raw asparagus, pistachio, prosciutto di parma
spring vegetable ragu, basil pesto, farm egg, pecorino, puffed farro, crispy bacon
roasted beet salad, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette
black and white chitarra, calamari, and trapanese pesto
potato ravioli filled with corn & burrata, vermont butter, lobster ragu
burnt wheat schiaffoni, summer vegetables, basil pesto
pear & pecorino ravioli, crushed black pepper
spinach pappardelle, hudson valley duck, mushrooms
candele, spicy rosemary tomato sauce, ricotta
hand rolled pasta, oven roasted tomato, cauliflower, raisin, pistachio
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar
30 yolk fresh spaghettini with butter & grana padano
risotto with mushrooms, butter & grana padano
veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut
roasted maine diver scallops, corn & tomatoes
roasted beets, watermelon, lakes edge goat cheese, balsamic vinaigrette
smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
tagliatelle with three meat ragu
No description available
No description available
No description available
pici, bacon, caramelized onion, tomato sauce, peperoncino
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
chicken breast, tomato, mozzarella, spinach
thinly sliced veal, tonnato sauce, tuna semi carpaccio
3 signature pasta tasting & dessert
crepes, pecan & chocolate, candied pecan ice cream
mascarpone, nutella, hazelnut, shaved chocolate
tasting of homemade sorbet or homemade ice cream
No description available
No description available
No description available
roasted baby beets, watermelon, local cheeses
shaved raw tuna, salmon, branzino, vegetables, puffed rice
spring beans, corn, burrata, quinoa, almond
spring beans, corn, burrata, quinoa, almond
shaved raw tuna, salmon, branzino, vegetables, puffed rice
thin sliced veal, tonnato sauce, tuna semi-carpaccio
No description available
pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
spinach pappardelle, braised and shredded hudson valley duck, mushrooms
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
No description available
chicken breast, tomato, mozzarella, spinach
pan-seared salmon, mustard-tomato vinaigrette, potato, leeks
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
artisanal polenta, spring vegetable ragu
chef's market selection
artisanal polenta, spring vegetable ragu
veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut
beef strip loin tagliata, grilled prime short rib, carrots, mushrooms, baby leeks & salsa verde
No description available
crepes, pecan & chocolate, candied pecan ice cream
mascarpone, nutella, hazelnut, shaved chocolate
tasting of house-made ice creams, chocolate sauce
crepes, pecan & chocolate, candied pecan ice cream
mascarpone, nutella, hazelnut, shaved chocolate
tasting of house-made ice creams, chocolate sauce
No description available
grilled and mosaic with shelled beans, tomato mustard vinaigrette
asparagus, artichoke, grana padano and arugula
corn fusilli with braised, shredded moulard duck
gluten free linguini with mussels, clams and zucchini
yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
pecan tarte with bourbon-maple syrup ice cream, apricot sauce
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.