Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cannellini beans, kale and mixed vegetable soup with Tuscan bread and parmigiano reggiano.
Gluten-free and whole wheat pasta are available, and may take longer to prepare. Penne with plum tomatoes, fresh basil and mozzarella.
Thinly sliced raw artichokes served with parmigiano reggiano, rucola, hearts of palm and dijon vinaigrette.
Baby pork spare ribs braised in red wine, with seared polenta and broccoli rabe.
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