Menu With Price > Menu > Felice 64 > NY > New York > 1166 1st Ave, New York, NY

Felice 64 Prices in New York, NY 10065

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Felice 64 Logo
1166 1st Ave, New York, NY
(646) 927-0458
Felice 64 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Zuppa Al Cavola Nero

Cannellini beans, kale and mixed vegetables soup with toasted bread and Parmesan.

$12.00

Polpettine

Homemade fried veal and lemon zest meatballs. Served with a lightly spicy tomato coulis.

$11.00

Burrata Di Andria

Burrata cheese served with 18 month aged prosciutto San Daniele and fresh tomatoes.

$17.00

Tartara De Salmone

Diced raw salmon with lemon, avocado and baby rucola.

$16.00

Tortini Di Granchio

Pan-fried crab cakes. Served with frisee salad and black garlic aioli.

$15.00

Melanzane

Baked layers of sliced eggplant, Parmesan and tomato basil sauce.

$16.00

Insalate

Insalata Di Carciofi

Thinly sliced raw artichoke served with Parmesan, rucola, hearts of palm and Dijon vinaigrette.

$15.00

Insalata Di Cavolo E Mele

Baby kale salad served with apples and Pecorino toscano over mixed mixed grain croutons in a pomegranate dressing.

$14.00

Insalata Mista Con Bufaline

Tri-colored lettuce with radicchio, tomatoes, avocado, olive, baby rucola and Buffalo mozzarella.

$16.00

Insalata Contadina

Tri-colored lettuce with farm-raised chicken breast, pine nuts, celery, cherry tomatoes, Parmesan cheese and apple vinaigrette.

$15.00

Insalata Di Barbabietole

Roasted baby gold beet served with warm Brussels sprouts leaves and hazelnuts, topped with shaved goat cheese aged in red wine and in a citrus dressing.

$16.00

Calamari in Umido

Fresh calamari braised in red wine and served in a tomato sauce stew with toasted Tuscan bread.

$14.00

Panini

Panino Con Pollo

Grilled chicken, avocado, tomatoes and onion. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potatoes.

$12.00

Classico Panini

Prosciutto San Daniele, mozzarella, fresh tomato puree and basil. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potat

$12.00

La Vegetariana Panini

Grilled eggplant and zucchini brushed with Tuscan olive oil. Served with burrata. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green

$12.00

Burger Di Simone Panini

Short rib and brisket burger, crescenza cheese, caramelized onions, bacon, home fries and homemade BBQ sauce. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain ba

$15.00

Crostoni

Crostone Funghi E Taleggio

Mixed mushrooms and melted taleggio cheese. Served on toasted Tuscan bread.

$12.00

Crostone Ricotta

Ricotta, honey and toasted almonds. Served on toasted Tuscan bread.

$12.00

Crostone Prosciutto E Crescenza

Eighteen month aged prosciutto San Daniele and crescenza cheese. Served on toasted Tuscan bread.

$12.00

Crostone Burrata Filante

Eggplant, zucchini and burrata cheese. Served on toasted Tuscan bread.

$12.00

Crostone Al Pesce Spada

Swordfish salad, smoked in house, served on a 12 grain baguette. Served on toasted Tuscan bread.

$12.00

Le Paste

Fresca Di Campagna

Penne with plum tomatoes, fresh basil and mozzarella.

$16.00

Pappardelle Con Salsiccia

Sweet sausage, porcini mushrooms, endives and truffle oil.

$19.00

Tagliatelle All Bolognese

Served with our traditional veal ragu.

$20.00

Ravioli Della Casa

Homemade spinach and ricotta ravioli served in a butter and sage sauce.

$19.00

Spaghetti Alla Livornese

Served with black tiger shrimp and fresh calamari in a braised tomato sauce with red wine.

$21.00

Fusilli Al Ferretto

With homemade tomato sauce and burrata cheese.

$17.00

Linguine Cacio E Pepe

Linguine with Pecorino Romano and cracked black pepper.

$17.00

Risotto Ai Funghi

With mixed mushrooms, goat cheese, truffle oil and fresh herbs.

$20.00

I Secondi

Salmone

Grilled salmon with sauteed spinach a mille-feuille of potatoes with rosemary and lemon confit mayo.

$27.00

Branzino

Pan-seared fillet of Mediterranean sea bass with sauteed baby vegetable, pumpkin puree and salmorglio sauce.

$30.00

Brasato

Beef brisket braised in red wine, served with sauteed seasonal vegetables and potato au gratin.

$28.00

Cotolette Di Pollo Alla Milanese

Lightly breaded and pan-fried chicken Milanese served with rucola salad and a side of roasted cherry tomatoes and garlic coulis.

$22.00

Filetto Al Porto

Filet mignon with cauliflower and potato cake, sauteed kale and port wine reduction.

$32.00

Taglieri

Chef's Selection of Imported Cheeses

Garnished with fruit, assorted nuts and honey.

$16.00 - $23.00

Chef's Selection of Imported Cured Meats

Garnished with fruit, assorted nuts and honey.

$15.00 - $21.00

Chef's Selection of Meats and Cheeses

Garnished with fruit, assorted nuts and honey.

$18.00 - $28.00

Contorni

Brussels Sprouts with Prosciutto

No description available

$8.00

Roasted Seasonal Vegetables

No description available

$8.00

Sauteed Kale, Pine Nuts and Dried Cherries

No description available

$8.00

Dolci

Tiramisu

Savoiardi cookies soaked in espresso and layered with a rich mascarpone cream.

$9.00

Tortino Di Zucca

Pumpkin cheesecake with Italian rum, sour cream glaze and crushed graham cracker crust.

$9.00

Tortino Di Gianduia

Chocolate hazelnut cake.

$9.00

Torta Di Mele

Homemade apple tart.

$9.00

Torta Al Cioccolato

Cocoa and almond flour cake. Served with vanilla gelato.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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