Hours may fluctuate. For detailed hours of operation, please contact the store directly.
you will for give the propietor for being a st. Louis native after one taste of these hand- breaded deep fried raviolis. Served with marinara sauce on the side
artichoke spread and four cheese blend baked on baguetta crostini garnished with roasted red pepper. Served with marinara sauce on the side
homemade hummus garnished with roasted garlic. Served with vegetables and toasted pita bread
these Asian influenced wings will make you for get all about buffalo
served with sour cream, guacamole, and salsa
beef tenderloin mini- sandwiches topped with maitre d' butter
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corn chips covered with cheese, charizo, ground beef, fresh tomatoes, banana peppers, jalapeno, black olives, green onions, and topped off with sour cream and guacamole
miniature puff pastry filled with foat cheese, mushrooms, and fresh thyme baked until golden brown and served with olive relish and a side of marinara
succulent maine lobster and cream cheese puffs served with a mandarin sweet and sour sauce
hand- breaded chicken tenderloins served with honey mustard and bbw sauce for dipping
fried calamari tossed in a lime and cilantro red hot sauce topped with blue cheese crumbles
baguette crostini served three diffrent ways a- eggplant relish and goat cheese. b- white bean spread. c- pesto fresh mozzarella chopped tomatoes and basil
miked greens hearts of palms, artichokes, mushrooms, grilled chicken, red onions, smoked bacon, hard- boiled egg,tomatoes, cucumbers roasted red peppers and proved cheese tossed in balsamic vinaigret
romaine lettuce, artichokes, red onions, roasted red peppers, banana peppers and provel cheese tossed in our house vinaigrette
a compound salad made with crispy granny smith apples, blue cheese, dried cranberries and candied walnuts tossed in apple elder vinaigrette
miked greens with crumbled blue cheese, red oinons, roasted red peppers and peppercorn encrusted tenderloin medallions with red wine vinaigrette
miked greens, artichokes heartsm kalamata olives, red onions, roasted red peppers, cucumbers and feta cheese dressed in a lemon vinaigrette and topped with seared ahi tuna
romaine lettuce, red onion, baked croutons, and parmesan cheese miked with homemade caesar dressing
romaine lettuce, red onion, baked croutons, and parmesan cheese miked with homemade caesar dressing
romaine lettuce, red onion, baked croutons, and parmesan cheese miked with homemade caesar dressing
romaine lettuce, red onion, baked croutons, and parmesan cheese miked with homemade caesar dressing
miked greens, tomatoes, cucumbers, shredded carrots, and sunflower seeds
miked greens, tomatoes, cucumbers, shredded carrots, and sunflower seeds
miked greens, tomatoes, cucumbers, shredded carrots, and sunflower seeds
miked greens, tomatoes, cucumbers, shredded carrots, and sunflower seeds
miked greens, tomatoes, cucumbers, shredded carrots, and sunflower seeds
aged ribeye- steak sliced thin and topped with grilled onions and peppers and provel cheese served on a toasted baguette served with french fries
beer boiled then grilled to perfection, nestled in a warm pretzel roll and topped with cheddar spread and caramelized onions served with french fries
smoked turkey, bacon guacamole, havart cheese, lettuce and tomato served on toasted multi- grain bread with a side of herbed mayo
maine lobster salad, smoked bacon, shredded lettuce and tomato
chopped romaine lettuce, tomatoes, chicken, bacon, blue cheese hard- boiled egg and avocado served on whole wheat pita bread served with fresh fruit
grilled salmon, chive cream cheese, cucumbers, letuce and tomatoes served on multigrain bread
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pepperoni, sausage ham, ground beef, bacon,anchovies
artichokes, green peppers, spinach, tomatoes, mushrooms, roasted garlic grilled pineapple. Zucchini, squash, eggplant, red onion, black olives
pepperoni, sausage, mushrooms, green peppers, red onions and banana peppers
grilled pineapple, ham and sweet onions
zucchini, eggplant, onions, green peppers, spinach, mushrooms, and tomatoes
grilled chicken, bacon, and sliced tomatoes topped with shredded romaine lettuce and garnished with ranch dressing
ground beef, bacon, cheddar cheese, caramelized onion topped with sliced tomatoes and shredded romaine lettuce
fresh mozarella, roasted garlic, and fresh tomatoes with garlic olive oil sauce and garnished with a chiffonade of fresh basil
spicy blackened chicken breast, provolone cheese, sauteed bell peppers and onions
sliced home- made meatballs, provolone cheese and marinara sauce
tuna salad, fresh tomatoes and American cheese
American, havart, and provolone cheese with sliced tomatoes
fresh mozzarella cheese, sliced tomatoes, roasted garlic, basil and pesto sauce
spaghetti noodles with vegetarian marinara
spaghetti noodles with vegetarian marinara
smoked bacon, ham, onions, and peas tossed in a cream sauce
five cheesees, a rich alfredo sauce and lots of love take this American staple to a new level
bow- tie pasta with spinach and a mushroom cream sauce sauce losded with portobello, cremini, oyster, and shijtake mushoons
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svedka vodka and olive juice with blue cheese stuffed olives
svedka citron vodka, triple sec, and a Spinash or lemonade with a sugar rim garnished with a lemon twist
svedka vodka, apple pucker and a Spanish of sweet and sour mix garnished with a cherry
svadka vodka, grapefruit juice, with a Spiansh or pame pormegrante liquaur
svedka vodka, chambord and pineapple juice
svedka vanilla vodka, with a splash of lime juice and a splash of pineapple juice, served in graham cracker rimmed glass
svedka cirton vodka, trpla sec, cranberry juice, with a splash of lime juice
svedka vanilla vodka, white and dark godiva liqueur, with a splash of bailys Irish cream, served in a chocolate rimmed glass
svedka raspberry vodka, triple sec, lemonade, and cranberry juice
svedka clemtine vodka, white godiva chocolate liqueur with a splash of orenge juice, garnished with an oranve slice
svedka vodka, pama pormegranate liqueur, grand marnier garnished with a slice of orange
this is a big merlot with concnetrated mocha, vanilla, and blueberry aromas, the lingering finish will help change your, mild abotu merlots
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this full bodied cabernet has a subtle oak flavor which balances its intense fruits, enjoy thies wine with meat and pastas
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this affordable pinot has an intense red and black cherry nose with a hint of spices
the brillant ruby color sets the stage for a aromas of cherry and cranberry
try this with one of our famous burgers
this grape from the well known mendoza reginon has similar charactersticks as merlot and cabernet sauvignon with softer tannis. This wine boasts tremindous flavor that pairs well with our many sandwi
fruit flavors lof blackberry and plum blance the tannins, Depth with grace this staff favorite is excellent with pizza
this is a crispy wine with good acid bite, great with one of our delicious salads
this zesty wine goes well with fish and vegetarian dishes
this simply deligthful wine has a fruit forward nose with a long juicy finish, try with a spicy food
the regions warm days and cool nights helps create grapes with tropical characterastic such as mango and pineapple
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a twist on the clasic with a chipotle Hollandaise sauce
tenderloin medallions and poached eggs, nestlad on a potato pancakes and covered in a chive Hollandaise sauce
ham, green peppers, red onions and American cheese
spianch, mushrooms, tomatos and provel cheese
scrambled eggs, guacamole, black beans, tomatos and cheddar cheese
scrambled eggs, bell peppers, onions and cheddar cheese
scrambled eggs, sausage and cheddar cheese
scrambled eggs, ham and American cheese
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made with vanilla ice cream and sprecher root beer or orange cream soda
served with vanilla ice cream
with fresh berries and cream anglaise
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