Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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in marinara sauce
with crabmeat
with spinach Au Gratin
New Zealand green shelled
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add chicken $3.00, add shrimp (4) $5.50
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with onions
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with lettuce and tomato
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with lettuce
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with lettuce
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sausage, pepperoni, extra cheese, white, meatball, roasted peppers
mushrooms, peppers, onions, broccoli, tomatoes, garlic, black olives, anchovies
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with Spaghetti
with Spaghetti
with Spaghetti
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stuffed with ground beef, spinach and ricotta cheese
boneless breast sauteed with mushrooms marsala wine and demi glaze
sauteed in butter, white wine, lemon and touch of chicken broth seasoning to taste
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with garlic and oil
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butter marinara cream and parmigiana cheese
butter cream and parmigiana cheese
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red or white
melted mozzarella cheese
Linguini sausage, peppers, and sauce topped with mozzarella cheese
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with tomato sauce
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stuffed with ground beef, spinach and ricotta cheese
stuffed with ground beef, peppers, and ricotta cheese
fried to golden perfection, topped with our special tomato sauce and then covered with melted mozzarella cheese
sauteed in butter with mushrooms, marsala wine and our own special spices
sauteed in butter white wine and lemon with capers and seasoning to taste
sauteed in butter splashed with cream sherry, them wrapped in ham and thin slice of eggplant, covered with melted mozzarella cheese and topped with fresh parsley, our specialty
fresh boneless chicken sauteed in butter, parsley and a pinch of garlic with chopped broccoli spears, mushrooms and white wine. Then blended with fettuccine noodles in a Alfredo sauce
with a side of broccoli
with lemon and white wine a side of broccoli
with garlic, light butter, shallots, mushrooms, broccoli with seasoning over whole wheat linguini
with broccoli, mushrooms, and roasted red peppers with oil and garlic
fresh eggplant deep fried with tomato sauce and melted mozzarella cheese
eggplant stuffed with three cheese
over linguini
over linguini
over linguini
with crabmeat
with crabmeat
over linguini
fresh scallops and shrimp sauteed in butter, pasrley garlic and white wine, then blended with Fettuccine noodles in an Alfredo sauce another incredible dish
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