Menu With Price > Menu > Fearrington House Restaurant > NC > Pittsboro > 2000 Fearrington Village Ctr, Pittsboro, NC

Fearrington House Restaurant Prices in Pittsboro, NC 27312

4.6 based on 142 votes

2000 Fearrington Village Ctr, Pittsboro, NC

(919) 542-2121

Fearrington House Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Chatham County Rabbit

Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash

Verjus Compressed Local Apple

Served with vanilla creme fraiche celery, port, walnut, radish

Citrus Cured Flounder

Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives

Brown Sugar Roasted Pumpkin Soup

Served with spiced bread nutmeg, yogurt, sherry, buttermilk

Second Course

Four Spice Cured Veal Breast

Served with celery root & confit lemon leek, caper, raisin, cipollini

Butter Braised Sunchokes

Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress

Pistachio Crusted Monkfish

Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper

Seared Foie Gras

Served with duck fat confit potato & brandy prune, orange, thyme, green onion

Main Course

Striped Bass

Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom

Beef Bavette

Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port

Heritage Farms Pork Tenderloin

Served with chestnut & cognac apple, sage, butternut squash, yellow beet

Butter Poached Lobster

Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans

Smoked Bacon Wrapped Pheasant

Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale

Salt Baked Beets

Served with yogurt espuma sherry, thyme, olive oil, watercress

Dessert

Roasted Pear Ganache

Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline

Ginger & Cardamom Custard

Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger

Whipped White Chocolate

Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint

Valrhona Cour de Guanaja

Chocolate souffle hot chocolate sauce, whipped cream

Artisan Cheeses

Housemade chutney, apricot, oatmeal bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.