Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With south of the border flavors
With pickled red onion or mango salad and cilantro sauce
With hand picked generation farm greens, sherry vinaigrette and paulas goat cheese or pecan croquettes
Point reyes blue cheese dressing and croutons
Jalapeno or spinach enchilada with ranchero sauce and mexican corn gratin with baja avocado fries
With moroccan spiced heirloom carrots, wild mushroom saute and chermoula sauce
On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce
On bi color corn with a saute of chanterelle mushrooms fennel and english peas with cooper farms peach jam
Aged sherry vinaigrette
Grilled radicchio, red chile dressing and grated parmesan
Point reyes blue cheese dressing and croutons
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With charred tomato salsa and cilantro sour cream smoked chicken maine lobster
With two salsas: Charred tomato and green chili
With whole grain mustard dip
With sriracha butter and chorizo queso
White corn tortillas with blue cheese, smoked chili aioli and yellow tomato pico de gallo
With french fries and the whole set-up
Green goddess basil dressing
With pickled jalapenos and garlic aioli
With wagyu short rib, white cheddar cheese and fried egg
With crackers and smoked almonds
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.