Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes & Pepperoncini's
with Crispy Parsley, Harissa Aioli & Lemon
with Smoked Pepper Aioli, Organic Greens & Mango
filled with Cheddar, Jack & Blue Cheese served with Fire Roasted Tomato Sauce, Cilantro & Lime
with Organic Greens, Warm Goat Cheese & Citrus Vinaigrette
with Smoked Bacon, Tomato Hard Cooked Egg & Creamy Gorgonzola Dressing
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
Red Onion, Fresh Mozzarella & Roasted Bell Peppers
Red Onion, Mozzarella, Tomato Sauce, Parmesan & Basil
with Fresh Mozzarella, Tomato Sauce, Parmesan & Basil
with Pesto Sauce, Laura's Goat Cheese & Parmesan
Tomato, Fresh Mozzarella, Parmesan & Julienne of Basil
Chef's Choice
Tender Crepes filled with Veal, Ricotta & Spinach. Topped with Béchamel, Mozzarella, & Parmigiano Reggiano on Marinara Sauce
Garlic & Shallots, White Wine, Spinach & Parmesan
Gulf Prawns, Tomatoes & Baby Spinach in Light Curry Cream Sauce
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with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
with Saffron Basmati Rice, Roasted Roma Tomato & Fresh Vegetable
with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
Roasted Half Chicken, Mashed Potatoes, Fresh Vegetable & Pomegranate Pan Jus
Tender Beef Slowly Braised in a Savory Broth with Mashed Potatoes & Fresh Vegetable
with Creamy Polenta, Orange Parsley Gremolata & Tomato Saffron Broth
with Mashed Potatoes & Fresh Vegetable
Jeweled Rice with Toasted Almonds, Candied Orange, Golden Raisin & Seasonal Vegetable
Flaky Puff Pastry filled with Spinach & Ricotta Cheese
Your choice of filling: Feta & Spinach, Sausage, Mushroom & Herbed Goat Cheese or Swiss Chard, Ricotta & Parmesan Romano Cheese*
with Eggplant Spread
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Choice of: Fennel Sausage & Tomato, Pepperoni, Roasted Seasonal Vegetable* or Traditional Margherita*
filled with Fresh Mint & Feta Cheese
served with Spicy Cocktail Sauce
served with Herb Pesto Sauce
House Made with Panko Bread Crumbs topped with Smoky Remoulade
with Saffron Butter
served with Soy Sesame Dipping Sauce
Prepared Medium Rare and served with Lamb au Jus
Prepared Medium Rare on the Bone, with Demi Glace & Mint Jelly
Onions, Garlic, Bell Pepper, Sweet Corn & Herbed Goat Cheese
Bell Pepper, Sweet Corn & Parmesan Romano Cheese
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served with Salsa Fresca
Hummus, Babaghanoush & Tabbouleh, Feta Cheese, Pepperoncini & Imported Olives Served with House-Made Flatbread
Imported and Domestic Cheeses, Roasted Walnuts, Fruit Garnish & Gourmet Crackers
with Capers and Dill Cucumber Cream on Toasted Crouton
Variety of Sliced Fresh Fruits & Seasonal Berries
Fresh Vegetable Assortment with Tarragon Mustard & Blue Cheese Dipping Sauce
Served Warm with Toasted Baguette
topped with Basil Pesto & Fresh Mozzarella
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Feta, Tomato, Toasted Almonds & Pomegranate Vinaigrette
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Feta, Tomato, Toasted Almonds & Pomegranate Vinaigrette
Tomato, Basil, Organic Greens & Balsamic Vinaigrette
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Beets, Citrus, Gorgonzola Crumbles & Raspberry Vinaigrette
with Tomato, Toasted Walnuts & Pomegranate Vinaigrette
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette
with Feta, Toasted Almonds & Pomegranate Vinaigrette
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Dried Cranberries, Toasted Almonds & Pomegranate Vinaigrette
with Roasted Beets, Citrus, Goat Cheese & Citrus Vinaigrette
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
with Dried Cranberries, Toasted Almonds & Pomegranate Vinaigrette
with Pomegranate Vinaigrette & Roasted Walnuts
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette
with Garlic Mashed Potatoes and Fresh Vegetable
with Basmati Rice and Seasonal Vegetable
Buttermilk Mashed Potatoes & Fresh Vegetable
with Basmati Rice & Seasonal Vegetable
with House Roasted Potatoes & Fresh Vegetable
filled with Ricotta & Swiss Chard topped with Gorgonzola Cream Sauce
served with Mashed Potatoes & Seasonal Vegetable
House Made Crepes filled with Ricotta, Spinach & Herbs with Mozzarella & Basil Tomato Sauce with Béchamel
Buttermilk Mashed Potatoes & Fresh Vegetables
filled with Ricotta & Swiss Chard topped with Gorgonzola Cream Sauce
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Fresh Vegetable
Served Medium with House Roasted Potatoes & Seasonal Vegetables
with Basmati Rice & Fresh Vegetables
with Champagne Tomato Sauce & Roasted Cherry Tomatoes
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Fresh Vegetable
with House Roasted Potatoes & Seasonal Vegetable
Grilled Filet Mignon & Jumbo Prawns with Roasted Potatoes & Fresh Vegetables
with Saffron Basmati Rice & Roasted Roma Tomato
Served Medium with Basmati Rice & Fresh Vegetables
with Buttermilk Mashed Potatoes & Seasonal Vegetable
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Blue Lake Green Beans
Mashed Potatoes & Fresh Vegetable
Tender Crepes filled with Roasted Vegetables, Ricotta & Spinach Topped with Béchamel, Mozzarella & Parmigiano Reggiano on Marinara Sauce
with Garlic, Shallots, Golden Zucchini, Red & Yellow Bell Peppers, Peas in a Light Gorgonzola Cream Sauce
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
Seasonal Flavors
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
Seasonal Flavors
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
Seasonal Flavors
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
Seasonal Flavors
with Warm Caramel Sauce
Seasonal Flavors
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
Seasonal Flavors
with Freshly Whipped Cream
Lemon Basil, Feta Cheese, Tomato, Cucumber & Roasted Walnuts served with House-Made Flat Bread or Focaccia. Can be served before or during buffet service
Boneless Breast of Chicken & Thigh Marinated in Lemon Juice & Olive Oil
Delicately Seasoned Ground Beef
Fesenjun, Ghormeh Sabzi, Gheymeh Bademjan or Karafs. Includes Saffron Basmati Rice
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A minimum delivery fee of $75 is required for all local caterings plus mileage
A minimum delivery fee of $100 is required or all non-local deliveries plus mileage
Our staff are fully trained and uniformed professionals whose priority is to provide you with total customer satisfaction. The number of service staff is determined by the number of guests, type of e
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We are able to provide complete beverage service customized to your specific needs
A service charge of 20% will be added to all invoices, along with current California sales tax
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Ask for Quot
Ask for Quote
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Chardonnay, Merlot & Cabernet Sauvignon
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Reservation will be finalized upon receipt of both signed payment authorization form and contract. A 50% non-refundable deposit is due upon signing. For all events booked without pre-ordered food & b
The planned guest count (Pln) must be received at signing and assessed at least seven business days prior to the event date. The guaranteed guest count (Gtd) must be confirmed within 48 hours of the
Should a cancellation become necessary prior to TEN days before the event, room rental charges and the non -refundable deposit will be charged. All room rentals, food and beverage charges are billabl
Upon request, a final bill will be presented at the conclusion of the event, reflecting the actual costs, less the deposit made. It is expected that the remaining balance of the event will be paid us
A catering manager or bartender, at any time, has the right to refuse service of alcoholic beverages to any guests that cannot provide proof of legal age or someone that displays / appears to be into
All outside vendors and decorations (before and at the time of the event) are subject to the approval of the catering manager. The client is responsible for the removal of all decorations. An additio
FAZ Restaurant & Catering is not responsible for any personal items lost or stolen during the course of your event. Should personal items be found at the conclusion of an event, they will be kept in
Due to health regulations, excess food items from buffet events cannot be removed from the event site. Local Health Department regulations are strictly enforced which means that any food left over fr
A $175 fee will be incurred for any additional set-up on the day of the event. Please contact the Catering Office if you have any questions regarding our guidelines and policies
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The warm and inviting ambiance of our main dining room is guaranteed to make any occasion or event unique and unforgettable. Beautifully designed & surrounded by a wall of windows, the main dining ro
The lounge area is perfect for a quaint & cozy get together. Located just off the main dining room the fireside lounge is housed with a magnificent stone fireplace. A spectacular room that will curb
The Redwood Gallery is a smaller private dining room overlooking the patio and is ideal for interactive meetings, corporate team building events, family get togethers or cocktail receptions
Voted #1 Outdoor Patio in Danville for over a decade, there isn't any reason to look any further than Faz. The spacious and bright outdoor patio is surrounded by a forest of redwood trees and is perf
The waterfall patio is perfect for smaller, quaint dinner parties. Celebrate special occasions with co-workers, family & friends while dining amongst the hypnotic sounds of the working waterfall
Chopped Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & Croutons
Tender Beef slowly Braised in a Savory Broth with Mashed Potatoes & Vegetable
Fettuccini with Alfredo Sauce & Freshly Grated Parmesan Cheese (with or without Chicken)
Fresh Mozzarella, Tomato Sauce, Parmesan & Basil
Pesto Sauce, Crumbled Goat Cheese & Parmesan
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.