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with spinach and peppers, served with crisp rusks
tossed with bell and jalepeno peppers, cheddar and lime chili pepper sauce
with candied walnuts and raspberry sauce
with mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette
with greens, candied walnuts and raspberry sauce
with sun dried cranberries, toasted sun flower seeds, blue cheese, tomato and balsamic dijon vinaigrette
with asiago and crustini
on a bed of apple raisin chutney
with white wine tomato sauce and chile pepper créme fraiche
with spinach, tomato, gruyere, and vermouth cream
with bell peppers, spinach and old bay, served with crisp rusks
your server will describe today's selections.
smoked turkey, sauerkraut, swiss and russian dressing on grilled rye bread
served with old bay tartar, served on a soft roll
smoked and shredded pork served on a kaiser roll with cole slaw
sauteed onions, hot sauce and blue cheese on a steak roll
fried shrimp, lettuce, tomato and pickle on a steak roll with cajun remoulade
on grilled italian bread
portabella, spinach, roasted pepper and tomato with mozzarella and chili aioli
with cheddar, lettuce, tomato and ranch dressing
with swiss, lettuce, tomato and roasted pepper mayonnaise
grilled chicken, feta cheese, kalamata olives, lettuce, tomato, roasted pepper and caesar dressing
with swiss, lettuce and tomato on a fried pita, also available in a tomato wrap
mixed field greens with dried cranberries, toasted sunflower seeds, crumbled blue cheese, tomato and balsamic dijon vinaigrette
chopped romaine with croutons, asiago, and caesar dressing, served with white pizza wedges
chopped romaine, tomato, cucumber, red onion, hard boiled egg, and croutons with choice of dressing
our tossed salad with feta cheese, kalamata olives and greek vinaigrette
mixed greens with tomato, cucumber, red onion, fried noodles and toasted sesame vinaigrette
with mixed greens, crumbled feta cheese, toasted almonds, tomato, cucumber, and roasted onion vinaigrette
chopped romaine with tomato, cucumber, turkey, bacon, roasted pepper, hard boiled egg and ranch dressing
dry aged angus chuck and short rib, simply the best burger you'll ever eat, served on a conshohocken bakery kaiser roll with boardwalk fries
served on a conshohocken bakery kaiser roll with boardwalk fries
with cave aged cheddar and proscuitto, over roasted garlic mashed potato and demi-glace and fininsh with micro greens
with green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse
over roasted garlic mashed potato and roasted asparagus with chimichurri sauce
with braised greens and roasted red pepper puree
with fennel and aromatic vegetables, served over risotto
with roasted garlic and root beer glaze over sweet potato mousse with roasted green beans
over risotto with chile aioli and julienne granny smith apple
with pineapple stuffing, dark rum coconut glaze and roasted asparagus
your server will describe today's selections.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.