Hours may fluctuate. For detailed hours of operation, please contact the store directly.
flax and soy cutlets pan fried w/ four spices. served with lime and sweet red bell pepper sauce and a russet potato and celeriac mash. all organic
cooked al-dente with herbs and served in our meyer lemon sauce!
a pan fried paté of organic walnuts, butternut squash, and cumin, served with fennel slaw and orange vinaigrette
smoked brown rice, mushrooms and legumes served w/ sauce provençal
spicy ginger seitan, cabbage and carrots served with a mango sauce!
pan fried herb coated fillets with home made tartar sauce
super thin fries in the shape of dachshund puppy ears, served with a parsley and scallion remoulade
fire roasted sweet peppers, eggplant tomatoes, olives w/ fine herbs
vegetarian option: add a gratin of asiago and mozzarella cheese
served with leeks and fat elvis sauce
vegetarian option: add organic chopped egg and select dry jack salpicon
sauté organic black tuscan kale served with red onion confit
five mushroom varieties with whole roasted garlic, lemon and truffle oil
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hearts of romaine, smoked almonds, red onions and cherry tomatoes with fatty"s maytag blue cheese dressing
chef"s selection of greens, golden raisins, toasted pecans, red onions, tomatoes, and your choice of select dry jack, blue cheese crumbles or avocado tossed in our balsamic vinaigrette
fresh parsley, chives, sun flower seeds, dill and chervil mixed into the chef"s selection of greens and tossed with our house dressing
trumpet, shitake and oyster mushrooms, italian black rice and organic brown rice, with all organic corn, hearts of palm, cherry tomatoes and sweet peas with olives and saffron
chef"s hand cut spinach and red bell pepper pasta filled with artisan cheese, onions and herbs, tossed in a sweet sage-butter sauce with a haricot vert bouquet and pine nuts
pasta triangles with roasted mushrooms, whole roasted garlic and lemon in sauce perigueux
vegetarian option: add shaved asiago
a mildly spicy gratin of chickpeas, red lentils, mushrooms and onions layered with eggplant, garlic mashed potatoes and tomato sauce provençal
vegetarian option: add select dry jack
three mushroom varieties, onions, herbs and garlic, hand crafted sharp white cheddar, provolone and brie cheese with sun dried tomatoes, parsley and kalamata olive tapenade
fresh garlic and basil, fresh tomatoes and fresh mozzarella
provolone, cheddar, and toma cheeses or vegan mozzarella with homemade tomato sauce
the child with fresh jalapeños
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top crust pie with organic fuji apples
a la mode
pure maple sugar (vermont)
served with chocolate brandy sauce
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novy 2005 santa ynez cherr y, smoky richness with hints of ear th and rich tannins
turley 2009 juvenile jammy black cherr y fruit with notes of spice and caramel
huber 2007 santa rita hills wild berr y fruit; intense and zesty with a long elegant finish 91 pts wine spectator
pares balta 2008 catalonia, spain red fruits with a touch of vanilla and soft tannins
mauritson 2009 dr y creek valley crisp green apple and citrus sustainably farmed
pink pinot grigio point concepcion 2009 paso robles tangy and refreshing with a crisp, dr y finish
bokisch 2008 lodi light and refreshing with notes of pear, peach and citrus
gruet nv new mexico blanc de noirs methode champenoise
belgium, blonde ale
brasserie, dupont, belgium, organic, blonde, ale with honey
beligium, amber, ale with peach lambic
bavaria, organic, lager beer, kloster beer
wiesen, edel-weisse, germany, organic, hefeweisen
gluten free, sorghum malt
san diego, indian pale ale
bavaria mild lager worlds oldest brewer y 1040 a.d.
mar yland, dry hopped ale
mendocino, russian, imperial, stout
mendocino, solar powered brewer y
non-alcoholic, pilsner beer, germany
gruet with black currant pure fruit syrup
gruet with raspberr y fruit syrup
gruet with sour cherr y royale
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endless refills
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organic, fair trade
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green
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black tea blend
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.