Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sprinkled w/black truffle salt, served w/tetsuyu sauce
Served w/our signature ponzu aioli
Buttermilk marinated, crispy fried dark meat, tossed w/our special house blend dried plum seasoning served w/plum sauce
Crispy fried squid ring and tentacles, tossed w/our house fennel seasoning blend
Pork ribs slowly braised with over 15 herbs and spices, then fried in a light chili egg batter tossed w/our house blended Szechuan chili seasoning served w/ spicy fries and sweet chili aioli
Chopped spicy tuna, avocado, seaweed salad on crispy shell. Topped w/mango sauce, eel sauce and sriracha mayonnaise
Selected mixed greens with shredded carrot, grape tomato, and english cucumber, miso dressing on the side. Tofu $2.00, avocado $3.00, chicken $4.00, salmon $5.00, shrimp $6.00
Two mantao steamed buns filled w/chili-poached shrimp, tossed w/our house-made ginger scallion chili
Sesame seeds and sprinkled with sea salt
Japanese peppers flash-fried with bacon, basil, sesame seeds and a squeeze of fresh lime juice
Selected seaweed varieties tossed in hot sesame vinaigrette
Topped with spicy tasso ham, scallion and katsuobushi tsuyu sauce on the side
Sliced english cucumber and grape tomato tossed with lemon oil and sea salt, topped with ground sesame
Served w/our signature spiced vinegar
Served in ginger broth, topped w/goji berries and scallions
Sriracha mayonnaise and sprinkled with nori goma furikake
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread
Pickled carrots/daikon, cucumber, cilantro, sriracha aioli, served on toasted french bread. Add egg $1.00
Pan-seared house recipe salmon burger served on a brioche bun with wasabi aioli, romaine lettuce, tomato and pickled ginger
Choice of cheddar, swiss, blue or pepper jack cheese flamed grilled 100% ground wagyu beef patties served on a brioche bun with romaine lettuce, tomato
Mixed greens with miso dressing, crispy shrimp shumai, rice w/furikake, mixed vegetables topped w/your choice of: Tofu $2.00, chicken $4.00, pork $5.00, salmon $5.00, shrimp $6.00
Mixed greens with miso dressing, vegetable spring roll, rice w/furikake, mixed vegetables topped w/your choice of:-Tofu $2.00, chicken $4.00, pork $5.00, salmon $5.00, shrimp $6.00
Bacon, onion, egg, edamame, bean sprout, carrot, scallion
Bacon, braised pork belly, baby back ribs
Coconut rice, sauteed baby spinach
Spinach edamame risotto, black garlic butter sauce
Coconut rice, shrimp, baby bok choy, broccoli, carrot, mushrooms, peppers, onion
Tonkatsu broth topped w/slow braised rolled pork belly, cabbage, mushrooms, bamboo shoot, marinated soft boiled egg, fried garlic
Our signature ramen made w/an aromatic shio fish broth, topped w/icelandic codfish, shrimp, fish cake, bok choy, carrots, edamame and wakame seaweek
House special vegetable broth, topped w/tofu mushrooms, bok choy, broccoli, carrots, edamame and fried garlic
Tonkatsu broth topped w/slow braised pork belly, bacon, baby back rib, mushrooms and marinated soft boiled egg
Shio chicken broth infused w/ginger root, topped w/shredded chicken, carrots, edamame, cabbage, mushrooms and marinated soft boiled egg
Beef shortribs slowly braised w/smoked chinese tea is the highlight of this beef based broth topped w/cabbage, scallion, bean sprouts and marinated soft boiled egg
Jasmine, brown, coconut
Regular, spicy, sesame, sweet potato
Baby spinach, baby bok choy, baby kale. Sauteed w/garlic sesame oil
Broccoli, carrots, mushrooms. Sauteed w/garlic sesame oil
Choice of cheeseburger sliders, chicken fingers or fish sticks french fries, broccoli, almond cookies
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Filipino sweet and sticky cake
Chocolate sauce
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Unsweetened
Sweetened
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