Menu With Price > Menu > Fatted Calf > CA > San Francisco > 320 Fell St, San Francisco, CA

Fatted Calf Prices in San Francisco, CA 94102

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Fatted Calf Logo
320 Fell St, San Francisco, CA
(415) 400-5614
Fatted Calf Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

This Week's Specials

Bacon

dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt

Beef Jerky

lightly smoked jerky made from marin sun farm’s grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt.

Chicken Crepinettes With Braised Shallots

chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat

Fig & Sausage Stuffed Quail

brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig

Leaf Lard

house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits

Pancetta Wrapped Pork Tenderloin

heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa

Pollo Diavolo

pastured chickens from hudson ranch halved and marinated with citrus and chile

Pork Country Rib Roast With Peperonata

flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers

Roasted Duck Broth

a rich and versatile broth made from liberty duck made with water, liberty duck, salt

Smoked Cider Brined Pork Chops

hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt

Spiced Duck Breast

lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.

Sugo Di Carne

rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices

Sausage

All Beef Hot Dogs

classic, snappy all beef hot dogs made with prather ranch grass-fed beef, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt in natural lamb casings.

Andouille

smoked cajun style pork sausage made with pastured pork, organic garlic, organic herbs, spices, organic evaporated cane juice, sea salt and curing salt, then smoked over fruit wood

Basque

coils of pork sausage seasoned with piment d'esplette and red wine made from pasture raised pork, red wine, organic garlic, organic herbs, sea salt and spices in natural lamb casings

Breakfast Sausage

simply seasoned loose sausage with fresh sage made from pastured pork, organic garlic, organic herbs, sea salt and spices.

Chorizo

spicy mexican style loose sausage made from pasture raised pork, organic garlic, red wine vinegar, organic herbs, sea salt and spices.

Hot Italian

spicy fennel sausage made from pasture raised pork, organic garlic, organic herbs, white wine, sea salt and spices

Merguez

spicy moroccan style lamb sausage made with naturally raised lamb and pasture raised pork, organic lemon, organic garlic, spices, sea salt and organic olive oil.

Rosso

savory red wine pork links flecked with anise seed made from pasture raised pork and marin sun farm’s grass-fed beef, red wine, pecorino cheese, sea salt and spices.

Sweet Italian

mild fennel sausage made from pasture raised pork, organic garlic, organic herbs, sea salt and spices.

Toulouse

french-style garlic sausage made from pastured pork, organic garlic, sea salt and spices.

Pâtés, Confits & Terrines

Ciccioli

spicy italian pork terrine. made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices.

Duck Confit

slowly cooked whole duck legs preserved in their own fat made from naturally raised liberty farm ducks from sonoma county, sea salt and spices.

Pâté Rustique

classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon made from pasture raised pork and pork liver, organic shallots, organic cream, organic breadcrumbs, organic h

Pork Rillettes

robust and rustic style pork spread made from pasture raised pork, sea salt, organic herbs and spices.

Tonno Di Maiale

pork cooked in wine and preserved in olive oil made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices.

Salumi

Fegatelli

little corsican style air-dried salami made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings.

Mortadella

fine-textured cooked salami garnished with pistachios made with pasture raised pork, pistachios, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt.

Pancetta

delicately spiced rolled cured belly made with pasture raised pork, sea salt, spices, organic evaporated cane juice and curing salt.

Petit Sec Aux Herbes

little herbaceous air-dried salami made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt.

Spanish Style Chorizo

earthy, crumbly, paprika-laden dry sausage made with naturally raised pork, organic garlic, spices, sea salt and curing salt

White Rock Cabernet Salami

made with white rock vineyards 2003 cabernet sauvignon, pasture raised pork, juniper, bay & garlic.

Meaty Goods

Bacon

dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt

Beef Jerky

lightly smoked jerky made from marin sun farm’s grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt.

Chicken Crepinettes W/ Braised Shallots

chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat

Fig & Sausage Stuffed Quail

brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig

Leaf Lard

house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits

Pancetta Wrapped Pork Tenderloin

heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa

Pollo Diavolo

pastured chickens from hudson ranch halved and marinated with citrus and chile

Pork Country Rib Roast With Peperonata

flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers,

Roasted Duck Broth

a rich and versatile broth made from liberty duck made with water, liberty duck, salt

Smoked Cider Brined Pork Chops

hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt

Spiced Duck Breast

lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.

Sugo Di Carne

rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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