Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bacon butter, maple syrup, jalapenos, grilled corn and bacon.
Cream cheese frosting, fresh berries, and chocolate shavings.
Fried chicken, cheddar, fried egg, sausage gravy, and biscuit.
Scrambled eggs, avocado, chorizo, jalapeno, cheddar-jack, and salsa roja.
Two eggs any style and sausage gravy.
Poached eggs, pulled bacon, English muffin, hollandaise and chives.
Poached egg, English muffin, hollandaise, and chives.
Spinach, mushroom, poached egg, English muffin, and hollandaise.
Chicken, mushroom, tomato, avocado, spinach, basil, and asiago.
Mushrooms, spinach, home fries, green salad with a four cheese sauce.
Salsa verde, sour cream, two eggs, avocado, and tortilla chips.
Fresh berries, mascarpone cheese stuffed crepes and powdered sugar with a fresh berry, granola and vanilla yogurt honey parfait.
Ribeye topped with two fried eggs and home fries.
Marinara, creamy ricotta and fresh basil.
House breaded American white cheddar and marinara.
Fresh dill, sweet relish, Sriracha and smoked salmon.
Pita bread, cucumber, carrot and red pepper.
Sriracha mayo and scallions. Spicy.
Shiitake mushroom, mango and water chestnuts.
Scallions, sesame sweet soy glaze and togarashi.
Seasoned and spiced, blue cheese sauce, celery and carrots.
Chef's choice of fresh seafood, citrus, tomato and avocado.
Slow cooked pork shoulder and belly, Dr. Pepper BBQ sauce and pickle.
Special blend with pine nuts, roasted red peppers and tzatziki sauce.
Roasted red pepper and jalapeno crabcakes over a sweet Dijon sauce.
Kale, apples, candied pecans, Gouda-goat cheese and apple cider dressing.
Shaved Brussels sprouts, Parmesan cheese and seasoned flakes.
Asian pear, onion, hazelnuts, candied pecans, avocado and wonton strips.
Cucumber, olives, feta, pepperoncini, tomato and red onion.
Arugula, red onion, mango, raspberry vinaigrette and jumbo shrimp.
Shaved rib-eye, Swiss cheese, horseradish mayo and au jus.
1000 Island, sauerkraut, corned beef and brisket.
Crispy chicken, mozzarella, marinara and basil aioli on toasted ciabatta.
Ham, marinated pork, Swiss cheese, mustard and pickles.
Lightly battered shrimp and remoulade.
Grilled chicken breast, pulled bacon, lettuce, tomato and basil aioli.
Smoked Gouda, bacon jam, horseradish pickles, lettuce, tomato and Fat Rabbit sauce.
Swiss, mushrooms, caramelized onion and herbed mayo.
Topped with ham, prosciutto, salami, mozzarella, arugula and sun-dried tomato.
Pepper jack, avocado-mango pico and shredded romaine.
Creamy blue, celery and Jack cheese.
Mozzarella, Parmesan, Asiago, Gouda and fresh garlic.
Red sauce, mozzarella and basil. Spicy.
Tomato, mozzarella and basil.
Spicy pepperoni and red sauce. Spicy.
Candied bacon, tomato, quail eggs and Sriracha aioli.
Sliced meatball, fresh mozzarella, basil and red sauce.
12 oz. grilled ribeye, chimichurri, loaded baked potato and balsamic arugula salad.
Four cheese truffle cream, spinach, tomatoes and panko.
8 oz. grass fed fillet, topped with herb butter, asparagus and garlic mashed potatoes.
Seared to perfection, white wine herb butter sauce, fresh dill, jasmine rice and ratatouille.
Slow roasted pork, caramelized apples, brussel sprouts and garlic mashed potatoes.
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Homemade moist carrot cake with diced pineapple, crushed walnuts, raisins and cream cheese frosting.
Warm and delicious rich ganache frosting, vanilla ice cream and fresh berries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.