Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked jumbo wings finished on our wood burning grill. your choice of buffalo, voodoo sauce or dry rubbed.
a midwest bbq staple, these riblets are served dry rubbed or honey glazed.
known as "bbq crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.
three to an order, your choice of nc chopped pork, pulled chicken, chopped brisket or smoked turkey.
we take our brisket point and smoke it for an extra 4 hours. limited availability.
woody's world class "texas chili" combines beef, pork and our smoked sausage with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.
smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.
a southern tradition, buttermilk brined, cornmeal crusted, served with our creamy smoked vidalia onion dressing.
a chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.
smoked & pan seared salmon on bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.
chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.
hand pulled pork or chicken ready for your saucing.
our pork shoulder chopped and sauced with nc style vinegar sauce and topped with chopped coleslaw.
brined and smoked for 5 hours.
texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced.
texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.
chopped, smoked tofu seasoned with mexican spices, served with fajita style veggies, shredded cheddar cheese, sour cream and our spicy bbq sauce. ready for you to roll up in bibb lettuce.
pulled pork, smoked turkey, swiss cheese, and pickle slices topped with south carolina mustard sauce on hoagie roll grilled and pressed.
smoked bologna, 1/2 lb pulled pork, 1/2 lb chopped brisket, candied bacon, topped with mac & cheese and our spicy bbq sauce.
smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served triple decker style on whole wheat, topped with our alabama white sauce.
start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll.
we smoke full shoulders for 16 hrs till it is fork tender.
st. louis cut pork spareribs- served dry rubbed or honey bbq glazed.
we use natural, organic and antibiotic free chickens from pennsylvania's's amish country.
texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced.
brined and smoked for 5 hours.
served dry rubbed or honey bbq glazed.
our pork shoulder chopped and sauced with nc style vinegar sauce and topped with chopped coleslaw.
st. louis cut pork spareribs- served dry rubbed or honey bbq glazed.
dipped in our alabama white sauce and finished on the grill.
texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced.
served dry rubbed or honey bbq glazed.
ask your server for todays bbq meat special.
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choice of 4 meats.
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house made, a combo of pinto, kidney and canneloni beans baked overnight with smoked vidalia onions in maple syrup sauce.
cavatappi pasta combined with our house cheese sauce.
carolina vinegar or creamy style.
seasoned waffle fries.
ask your server for today's option.
house roasted sweet potatoes combined with brown sugar, butter, and sweet spices, topped with mini marshmallows.
texas style sweet corn and cornmeal pudding.
braised and stewed collards seasoned with onions, garlic and jerk seasoning, fnished with a touch of cider vinegar.
southern style cornbread with apple honey butter.
hondo's mom's secret recipe, coastal potato salad.
red skin potatoes, butter, cream, scallions, pimento cheese and roasted garlic.
house battered vidalia onions sliced thin and fried crispy.
goat cheese and smoked poblano hush puppies served with apple honey butter.
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belgian chocolate, maple pecan pie.
delicious combination of fresh blueberries and a tart lemon curd.
a traditional apple pie topped with a crumble topping.
a rich bread & custard pudding topped with a vanilla rum sauce.
served in a mason jar, sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.
we start with a hot chocolate chip cookie cake and top it with gifford's chocolate chip ice cream, hot fudge and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.