Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fingerling potato, olives, fennel, green beans, pickled mustard seed, quail egg
Sweet onion, tomato, green chile
Avocado, serrano chili, beet, cumin
Wild mushrooms, leek, sage, buttermilk biscuit
Edwards ham, basil pesto, heirloom tomatoes, balsamic
Hazelnut toast, blackberries, watercress
Marinated cucumber salad
Strawberries, almond cracker, caromont farms goat cheese, port wine vinaigrette
Focaccia croutons, roasted garlic dressing
Hearts of palm, baby artichoke, arugula, parmesan, lemon-thyme vinaigrette
Cous cous, smoked tomato, snap peas, green beans, pork belly
Grape tomato, grilled corn, baby kale, garlic, leek, chive-evoo compound butter
Parmesan gnocchi, garlic, rapini, charred tomato
Faro, stone fruit, pecans, pea shoots
Goat cheese souffle, golden apple sauce, grilled onion
Crushed yukon gold potato, green beans, wild mushrooms
Asparagus, crispy rosemary steak fries, bleu cheese butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.