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Call restaurant for daily selection.
Baby arugula, fennel, orange, radish, pistachios and citrus vinaigrette.
Celery, mint, Parmesan, walnuts and lemon vinaigrette.
Apples, celery, cucumbers, raisins, walnuts and herb-yogurt dressing.
Roasted shiitake mushroom, Pecorino cheese, almonds, raisins and mustard dressing.
Red potatoes, green beans, boiled eggs, tomato, olives, capers and red wine vinaigrette.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Potato and spinach. Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Served with freshly grated Parmesan.
Penne with shrimp, asparagus, peas and walnut pesto sauce.
Angel hair spaghetti with cauliflower, sun-dried tomatoes, asparagus and capers with white wine and lemon sauce.
Penne with tuna, artichoke, green beans, sun-dried tomatoes and puttanesca sauce.
Spaghetti with eggplant balls, broccoli, zucchini, spinach and pomodoro sauce.
Farfalle with shrimp or chicken, broccoli, zucchini, green beans and tahini ginger sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.