Menu With Price > Menu > Fascino's > FL > Hollywood > 1900 Harrison St, Hollywood, FL

Fascino's Prices in Hollywood, FL 33020

4.3 based on 67 votes
Fascino's Logo
1900 Harrison St, Hollywood, FL
(954) 589-0200
Fascino's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Meatballs With Romaine Salad

romaine salad tossed in a red wine vinegar and extra virgin olive oil.

$12.00

Eggplant Stack

lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad.

$12.00

Shrimp Scampi

three jumbo shrimp sautéed in a garlic, lemon and white wine sauce served with spring peas and cherry tomatoes, over crostini’s.

$16.00

Fried Calamari

tossed is a fresh tomato sauce with sweet & hot peppers and drizzled with aged balsamic vinegar.

$12.00

Sausage & Peppers

grilled sausage with sautéed sweet peppers, red onion, and garlic then served in a white wine sauce

$12.00

Chef Vic’s Baked Clams

six middle neck clams baked to perfection in a garlic butter sauce. (orders of twelve available)

$8.00

Grilled Seafood Platter

calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing

$15.00

Salads

Tomato And Onion Salad

served with fresh mozzarella mixed with garlic, olive oil and kalamata olives.

$8.00

Mixed Green Salad

tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar.

$6.00

Caesar Salad

crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons

$9.00 - $6.00

Pasta Choices

Marinara

No description available

$15.00

Garlic & Oil

No description available

$15.00

Vodka

No description available

$18.00

Arrabiata

No description available

$15.00

Creamy Tomato

No description available

$15.00

Alfredo

No description available

$15.00

Bolognese

No description available

$19.00

Carbonera

No description available

$19.00

Chops

NY Strip Italiano

prime n.y. strip-steak served with hot & sweet peppers, olive oil and garlic and roasted potatoes.

$36.00

Filet

broiled and served with potatoes and green beans.

$34.00

Filet

add peppercorn sauce

$2.00

Pork Chop Vesuvio

lollipop pork chop, sautéed in a garlic & white wine sauce, served with spring peas and roasted potatoes.

$26.00

Veal Chop Pizzailoa

12oz. veal chop sautéed with onions and mushrooms in a white wine, zesty tomato gravy served with fettuccini alfredo.

Veal

Veal Lemon

No description available

$24.00

Veal Parmesan

lightly breaded veal cutlet topped with fresh mozzarella and a san marzano tomato basil sauce served with cheese tortellini alfredo

$24.00

Veal Piccattone

veal medallions pounded thin, lightly breaded and served in a lemon white-wine, then topped with roasted pine nuts.

$24.00

Veal Marsala

veal loin pounded thin and sautéed in a mushroom, sweet marsala-wine sauce.

$24.00

Veal Oscar

sautéed medallions, topped with fresh crab meat and hollandaise sauce served with asparagus and garlic-mashed potatoes.

$28.00

Chicken

Chicken Vesuvio

half chicken on the bone, sautéed with roasted potatoes, spring peas and served in a garlic white wine sauce

$21.00

Chicken Parmesan

lightly breaded chicken breast topped with fresh mozzarella and a san marzano tomato basil sauce, served with cheese tortellini alfredo.

$21.00

Chicken Marsala

chicken breast sautéed in a mushroom marsala sauce served with green beans and garlic mashed potatoes.

$21.00

Chicken Florintine

chicken breast, prepared with fresh spinach, romano, parmesan & provolone cheeses, then served over fedelini.

$21.00

Chicken Saltimbocca

chicken breast prepared with imported prosciutto, fresh sage and provolone cheese, served in a white wine sauce with green beans and garlic mashed potatoes.

$22.00

Brick Chicken

whole, boneless chicken, pan-fried and served over broccoli, rapini and roasted potatoes in a lemon white wine sauce.

$29.00

Chicken Sinatra For Two

half chicken on the bone sautéed with onions, mushrooms, sweet peppers, roasted potatoes, house-made sausage and then topped with filet mignon & veal medallions.

$55.00

Italian Specialties

Linguini And Clams

clams sautéed in extra virgin oil and garlic with a tough of red pepper.

$19.00

Spaghetti Carbonara

sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce.

$20.00

The Beach

thinly-cut strips of chicken breast sautéed with sun-dried tomatoes and marinated artichoke hearts in a garlic lemon white wine sauce, then topped with seasoned bread crumbs and baked to perfection.

$20.00

Eight Finger Cavatelli

house made hand-rolled pasta blended with chef’s special marinara sauce.

$18.00

Cheese Ravioli

calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing.

$16.00

Eggplant Parmesan

lightly breaded eggplant stacked with fresh mozzarella and provolone cheese served with chef’s house made marinara sauce.

$18.00

Rigatoni With Sunday Pork Gravy

slow cooked pork in san marzano gravy served with a scoop of ricotta cheese.

$18.00

Branzino

egg-battered italian sea bass filet topped with fresh crab meat, sautéed in a lemon & white wine sauce served with capellini and rappini.

Grilled Salmon

8oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side

$24.00

Chilean Sea Bass

No description available

Snapper

pan-roasted, then drizzled with extra virgin olive oil & lemon served with garlic mashed potatoes and green beans.

$28.00

Sides $6

Mashed Potatoes

No description available

Vesuvio Potatoes

No description available

Side Of Pasta

No description available

Meatballs

No description available

Sausage

No description available

Rappini

No description available

Asparagus

No description available

Green Beans

No description available

Sautéed Spinach

No description available

Sautéed Broccoli

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading