Menu With Price > Menu > Farrah Olivia > VA > Arlington > 2500 Crystal Dr, Arlington, VA

Farrah Olivia Prices in Arlington, VA 22202

4.3 based on 65 votes
Farrah Olivia Logo
2500 Crystal Dr, Arlington, VA
(703) 445-6571
Farrah Olivia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner

A La Carte

Make Your Own 5 Course Dinner

$75.00

First Course

Tender Beef Tartare

mustard "yolk", caper, berbere sauce

$12.00

Young Beets

sweet almonds, carrot vinaigrette, gorgonzola

$10.00

Shocked Tuna

kalamata pearls, pickled apple, sardine powder

$12.00

Second Course

Vanilla Poached Lobster

butternut squash tortelloni, lobster bisque

$18.00

White Grits

corn truffle, candied red cabbage, achiote

$12.00

Divers Scallop

melon seed milk, bacon crumbles

$15.00

Third Course

Lemongrass Cured Duck

gingered sprouts, fo-mole

$28.00

Filet Of Seasonal Fish

silky parsnip puree, earl grey scent

$28.00

Roasted Quail

black eyed pea risotto, roasted young vegetables

$22.00

Goat Cheese Gnudi

asparagus, artichokes, arugula

$18.00

Fourth Course

Tandoori Spiced Salmon

fermented yucca couscous, shrimp essence

$24.00

Lamb Chop

plantain, loaf, white mint "caviar", palm fruit bbq

$32.00

Filet Of Beef

porcini raviolo, roasted grape wine, foie butter

$30.00

Mushroom Sausage

date flan, crunchy manioc, maple truffle

$22.00

Desserts

Farmhouse Cheese

dry fruit spring roll, cured grapes, persimmon honey

Panna Cotta

honeycomb strawberry gelee, berry compote

Textures Of Apple

caramel, butter, sorbet, peanut powder

Lemon Panna Cotta

caramelized blueberries-rice krispy crumble

Cheesecake

pineapples salsa-passion fruit sauce

Peach Cobbler

mascarpone cream

Coffee Creme Brulee

chocolate steam curls

Chocolate Souffle Cake

chocolate sauce-bourbon creme anglaise

Appetizers

Milk Fed Veal Pot Stickers

spring peas, mushroom jus

Smoked Salmon

lemongrass cream cheese, young mizuna greens

Caramelized Diver Caught Scallops

carrot vinaigrette, puffed rice, micro cilantro

Grilled Calamari Spaghettini

mint gazpacho, toasted pine nuts

Seared Tuna

"bread and butter" cucumbers, black mustard

Lemon Cured Lobster Avocado

seasoned brioche

"Grilled Cheese Sandwich" Baby Cress

medjool date jam rhubarb pickles

Wild Mushroom Gratinee Seasonal Forest Mushrooms

madeira and cream

Warm Carrot-Ginger Soup

essence of lemongrass, beet

"Painted Bowl"

creamy crab bisque and smoked black bean soup, pea essence

Roasted Artichoke Bisque

scent parmesan, pickled rhubarb yogurt

Regional American Chowder Manhattan Style Fish Or Shellfish Chowder

crispy bacon

Green Market Salad Shallot Crisps

goat cheese, balsamic vinaigrette

Hearts Of Romaine Caesar Roasted Croutons

and baked reggiano

Young Chicory Salad

pears, crispy prosciutto, toasted walnuts vinaigrette

Watercress Salad

feta cheese, papaya, virginia bacon, toasted almonds vinaigrette

Endive Salad

orange, toasted walnuts, big woods blue cheese

Heirloom Tomato Salad

balsamic, extra virgin olive oil, artisan cheese

Hors 'DÂ’Oeuvres

Moulard Duck Spring Roll

tamarind sauce

Chilled Jumbo Shrimp

sweet and sour sauce

Seared Chicken Satay

with spicy peanut basil sauce

Maryland Blue Crab "Poppers"

red garlicky sauce

Chicken Wings

with cashew nuts and smoked chile glaze

Slow Cooked Beef Quesadilla

mango relish

Seared Mini Virginia Angus Beef Burgers

No description available

Crispy Shrimp

with sweet and spicy chile sauce

BBQ Salmon Spring Roll

sweet and sour sauce

Spicy Chicken Lollipops

sriracha butter, blue cheese sauce

Fokitchens Pizza Bite

duck confit, caramelized onion goat cheese

Jumbo Shrimp Tempura

scallions, ponzu sauce

Sushi

California Roll

No description available

Spicy California Roll

No description available

Crunchy Salmon Roll

No description available

Asparagus Roll

No description available

Fresh Jicama Roll

No description available

Crispy Potato Roll

No description available

Eel Roll

No description available

Spicy Tuna Roll

No description available

Toasted Bagel

No description available

Nigiri

Tuna

No description available

Yellowtail

No description available

Unagi

eel

Salmon

No description available

Escolar

No description available

Shitake Mushroom

No description available

Smoked Salmon

No description available

Entrees

Pan Seared Rigatoni

sauteed mushrooms, fresh english peas and roasted garlic cream

Pan Fried Pappardelle Pasta

south african porcini mushrooms, aged tomatoes, asparagus, olives

Golden Risotto

forest mushrooms, asparagus, roasted shallots and melted local goat cheese

Young Vegetable "Pot Au Feu"

sweet corn flan, horseradish-dijon emulsion and curry foam

Seared Grouper

mousse of vidalia onions, essence of lobster, snow peas

Blackened White Tuna

creamed white beans, braised baby bok choy, foie gras cream

Skillet Seared Wild Salmon

fried quinoa, smoked shrimp sauce and pickled rhubarb

Caramelized Maine Lobster

truffled tapioca, fennel confit and olive oil foam

Pan Seared Sea Bass

wild mushroom ravioli and foie gras cream with a scent of white truffles

Herbal Chicken Breast

parsnip puree, sauteed broccoli rabe, orange-cardamom cream.

Muscovy Duck Breast

duck confit, aged barley salad and cherry-olive vinaigrette

Cashew Crusted Chicken Breast

potato puree, sweet garlic escarole and apple mole

Roasted Niman Farm Pork Loin

caramelized onion-peach, baby greens, roasted fig wine sauce

Slow Roasted Rack Of Lamb

simmered eggplant, lima beans, red wine miso jus

Smoked Pork Chop

sweet potato-gruyere gratin, and roasted shallot jus

Seared Bison Strip Loin

caramelized shallot and warm prosciutto jus

Grilled Beef Filet

flash seared spinach, shitake "mac and cheese" and pepper berry jus

Lamb "Tandoori"

pistachio rice, haricot vert, roasted eggplant coulis and mint candy jelly

Grilled Local Ribeye

flashed seared spinach, baked bacon, shitake and corn ragout

Sushi And Raw Bar Choices

Steamed Jumbo Shrimp

with cocktail sauce

Raw Oysters

with champagne mignonette

Steamed Clams

with brown butter

Steamed Mussels

with onion, potato and old bay

Steamed Langoustines

with vanilla glaze

Chefs Carving Station Choices

Prime Rib Roast Au Jus

No description available

Cinnamon Cured Ostrich Filet

No description available

Tandoori Of Lamb Leg

No description available

House-Smoked Ham

with honey mustard

Sweet Chile Basted Pork Loin

No description available

Honey Cured Turkey

with creamy thyme gravy

Marinated Skirt Steak

with chipotle mayo

Roasted Whole Salmon

with soy and sake

The Fixings

Homemade Condiments

No description available

Honey Mustard

No description available

Molasses Glazed Sweet Potatoes

No description available

Truffled Wine Sauce

No description available

Creamy Mashed Potatoes

No description available

Bourbon Corn

No description available

Braised Cabbage

No description available

Sauteed Seasonal Vegetables

No description available

Creamed Spinach

No description available

Macaroni

shiitake, bacon and cheese

Smoked Apple Stuffing

No description available

Mixed Organic Greens

with goat cheese and balsamic

Mini Brioche Rolls

No description available

Pasta Station

Parmesan Cream Sauce

No description available

Fresh Tomato Sauce

with basil

Texas Garden Vegetable

with olive oil

Farmhouse Cheese Display

Aged And Fresh Seasonal Fruits

No description available

Charcuterie Meats

No description available

Assorted Nuts

No description available

Rustic Breads And Crackers

No description available

Dessert Station

Cotton Candy

No description available

Sugar Cookies

No description available

Chocolate Truffles

No description available

White Truffles

No description available

Mascarpone Fig

No description available

Red Velvet

No description available

Fruit Gelee

No description available

Mini Fruit Tarts

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading