Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed fried frittatina, arancini and crocché
thin sliced wild salmon marinated with juniper berries and lemon
salumi plate of proscuitto crudo, mortadella, sorpressata and capocollo
san marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil
san marzano tomatoes, oregano, garlic, olive oil and fresh basil
san marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil
san marzano tomatoes, fior di latte mozzarella, romano cheese, extra virgin olive oil, basil and spicy salame
cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and basil
fior di latte mozzarella, onion, albacore tuna, olive oil and basil
san marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil
fior di latte mozzarella, eggplant, champignon mushrooms and bell peppers
san marzano tomatoes, fior di latte mozzarella, romano cheese, ham, eggplant, olive oil and fresh basil
fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan
genovese-style arborio rice with mixed seafood
gragnano long pasta served with genovese basil pesto, potato and green beans
grilled swordfish served with traditional italian salmoriglio and caramelized onions in gragnano vinaigrette
grilled skirt steak imported from piedmont with shaved tuscan pecorino cheese, arugula and served on pizza focaccia
with maine lobster sauce and san marzano tomotoes
with fior di latte mozzarella, ricotta cheese, salame, ham and topped with san marzano tomatoes
neapolitan-style whole wheat cake with pastry cream, ricotta cheese and orange zest
housemade orange infused panna cotta served with strawberry compote
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.