Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh white meat in fanny's dressing, garnished with fresh fruit and vegetable.
Sliced and put on a bed of mescaline greens with a citrus vinaigrette.
Served with fresh orange, and stilton cheese, with balsamic vinaigrette.
Bed of fresh spinach served with cointreau bacon dressing.
Grilled scallops and shrimp in a tomato vinaigrette on a bed of assorted mixed greens.
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Fresh chicken and vegetables sauteed in an orange ginger sauce with angel hair pasta.
Portabella mushrooms, sauteed in a balsamic vinaigrette and virgin olive oil, with vegetable and penne pasta
Jumbo shrimp and smoked sausage sauteed and served in a highly spiced rice.
Fresh clams cooked in their own juices, with virgin olive oilm garlic and imported seasonings with linguine.
Shrimp and scallops sauteed with homemade angel hait pasta in a lobster sauce with cayenne pepper.
Fresh ham and turkey sliced and served with tomato and provolone, grilled on egg dipped rye bread.
Fresh corned beef grilled on rye with sauerkraut, swiss cheese amd russian dressing.
Grilled portabella mushroom marinated in eggplant, roasted red peppers on a french baguette garnished with asiago cheese.
Fresh breast grilled with bacon, garnished with marinated eggplant, roasted pepper and melted provolone cheese.
Boneless breast sauteed in lemon and white wine.
Sauteed in madeira sauce with fresh spinach and ham.
Traditional and great.
7 oz. charbroiled, served with roasted potato, peppers, mushrooms and onions.
Baked with butter, lemon and wine sauce.
Baked with italian seasonings served with plum tomatoes.
Shrimp sauteed in lemon and white wine sauce.
Coated with almond crust and pan sauteed.
Fresh nova scotia, poached and grilled.
Monday.
Tuesday and thursday.
Wednesday.
Friday.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.