Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a selection of appetizers prepared in the spanish tradition
imported italian ham
red onion & capers
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garlic, herbs and butter
breaded, sauteed and sliced
brushed with egg and sauteed
sauteed in lemon butter
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traditional baked french onion soup
vinaigrette
fresh basil, vinaigrette
oriental dressing
chopped bacon & grated hard boiled egg
caesar for one, a house specialty
grilled sliced chicken breast, garden greens with sesame seed dressing
assorted greens vegetables & eggs
grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette
mesclun & mozzarella, blue cheese vinaigrette
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organic greens from carmel valley
assorted greens vegetables & eggs
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grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette
mesclun & mozzarella, blue cheese vinaigrette
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organic greens from carmel valley
served on a bun with traditional garnish
cafe de paris butter
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with two sauces
served with green peppercorn, cognac, wine sauce
grilled, with shallot, tarragon & cognac herbed butter
two double lamb chops, grilled with herbs
grilled, devilled sauce
saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet
breaded, sauteed and sliced
brushed with egg and sauteed
grilled, served with cafe de paris butter
roasted medium well served with bitter orange sauce (allow 25 minutes)
free range veal, thinly sliced with lemon butter & capers
veal shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta
slowly braised in red wine with seasonal vegetables
algerois semolina, lamb and vegetable stew, north african spices & harrisa
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rolled with spinach, veal, ham, cheese & tomato
fresh salmon, white wine, sun dried tomato & cream
diced tomato, capers, garlic, basil, olives, olive oil
ground italian sausage & beef in tomato sauce with parmesan
fresh pasta filled with cheese & basil cream sauce
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assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice
filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice
semolina, lamb & vegetables, north african spices, harrisa
great northern white beans baked with charcuteries
sliced shank braised in veal stock, tomato & mushrooms over pasta
slowly braised in red wine and port
sauteed in lemon butter
served with cafe de paris butter
giant calamari, slightly breaded & sauteed
lemon butter & capers
demi glace & raspberry vinegar
served with cafe de paris butter, french fries
assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice
sliced shank braised in veal stock, tomato & mushrooms over pasta
slowly braised in red wine and port
sauteed in lemon butter
served with cafe de paris butter
lemon butter & capers
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vinaigrette
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vinaigrette
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grilled & sliced chicken, roasted bell peppers served on a bun with fries
bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries
served on baguette, with celery root salad
giant calamari, slightly breaded, sauteed and served on a bun with fries
han and swiss cheese sandwich souffle (takes 20 minutes to cook)
three eggs, guacamole, cheese, mushrooms, julienne of vegetables
ground italian sausage, beef, pork in tomato sauce
with bacon, eggs & parmesan cream sauce
diced tomato, capers, garlic, basil, kalamata olives, olive oil
basil, garlic, ground nuts, parmesan, olive oil
julienne of fresh vegetables with cream sauce
fresh pasta filled with three cheeses, basil cream sauce
fresh pasta stuffed with spinach, ham, veal, tomato au gratin
fresh salmon, dill, white wine, sun dried tomatoes & cream
with bacon, eggs & parmesan cream sauce
diced tomato, capers, garlic, basil, kalamata olives, olive oil
basil, garlic, ground nuts, parmesan, olive oil
julienne of fresh vegetables with cream sauce
fresh pasta filled with three cheeses, basil cream sauce
fresh pasta stuffed with spinach, ham, veal, tomato au gratin
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plain with syrup
crepes filled with cottage cheese, sour cream and fresh fruit
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three eggs any style
three eggs, sausage, mild ortega chilies & cheese, served open face with guacamole, salsa & sour cream
three eggs, guacamole, cheese, mushrooms, julienne of vegetables
ham and swiss cheese sandwich souffle
ask the server
with vegetables, potatoes & canadian bacon
broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes
with mild ortega chilies, cheese, potatoes & traditional garnish
bacon, lettuce, tomatoes & grilled chicken served with fries
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