Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Southside rib tips, chicken tenders, sweet-water catfish fingers, onion strings and traditional or boneless wings tossed in your choice of sauce.
Lightly-breaded and flash-fried, served with New Orleans-style remoulade sauce.
Dave's traditional wings specially seasoned and tossed in your choice of sauce.
Dave's traditional wings specially seasoned and tossed in your choice of sauce.
House smoked cheddar cheese, wilbur beans, famous chili, jalapenos, rich & sassy and your choice of texas beef brisket, georgia chopped pork, or barbeque pulled chicken.
These BBQ wings are amazingly meaty all the way through. Tossed in your choice of sauce.
Served with New Orleans-style remoulade sauce.
Crisp, golden-brown chicken tenders tossed in Dave's special seasoning and served with your choice of sauce.
A one lb. of tips, hickory smoked and fire-grilled with a Memphis style dry rub. Served on a bed of our famous fries with a side of jalapeno pickled red onions, hell-fire pickles and our Southside BB
Dave's traditional wings specially seasoned and tossed in your choice of sauce.
House smoked cheddar cheese, wilbur beans, famous chili, jalapenos, rich & sassy and your choice of texas beef brisket, georgia chopped pork, or barbeque pulled chicken.
These BBQ wings are amazingly meaty all the way through. Tossed in your choice of sauce.
These BBQ wings are amazingly meaty all the way through. Tossed in your choice of sauce.
The Pitmaster's secret. Tender pieces of Texas Beef Brisket, seared and caramelized with Sweet & Zesty BBQ sauce.
Your choice of meat on a bed of crisp greens, smoked bacon, cheddar cheese, diced tomatoes and shoestring potatoes. Tossed with our house-made honey BBQ dressing. Served with a warm, freshly-baked co
A chilled platter of crisp romaine lettuce tossed in our own Caesar dressing. Served with a warm, freshly-baked corn bread muffin brushed with a honey-butter glaze.
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Dave's famous chili.
A baked potato with whipped butter, sour cream, house smoked cheddar cheese and bacon.
A chilled platter of crisp romaine lettuce tossed in our own Caesar dressing topped with sliced, grilled chicken breast. Served with a warm, freshly-baked corn bread muffin brushed with a honey-butte
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Your choice of Dave's famous chili, chicken wild rice soup or the soup of the day with a garden fresh or Caesar side salad
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Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and spicy. Hell-Fire Pickles. Served with your choice of one side
Beer-battered and breaded with a special blend of cornmeal and panko breadcrumbs. Served on a toasted bun and topped with sharp American cheese and our house-made spicy pickle tartar sauce. Served wi
Hand-pulled chicken tossed in Rich and Sassy BBQ sauce. Served with your choice of one side.
Grilled chicken breast with pepper jack cheese, piled high with fried onion strings and topped with New Orleans-style remoulade sauce. Served with your choice of one side.
Tender pieces of Texas beef brisket seared and caramelized with sweet & zesty BBQ sauce. Served with your choice of one side.
Hickory-smoked Texas beef brisket. Served with your choice of one side.
Chopped pork, topped with Rich and Sassy BBQ sauce. Served with your choice of one side.
Marinated chicken breast, grilled and topped with Jack cheese and two strips of smoked bacon. Served with your choice of one side.
Marinated chicken breast with crisp lettuce and tomato. Served with your choice of one side.
The 1/3 slab is 4-bones hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a hickory fire. Then slathered with sauce over an open flame to seal in the flavor and
The 1/2 slab is 6-bones hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a hickory fire. Then slathered with sauce over an open flame to seal in the flavor and
The full slab is hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a hickory fire. Then slathered with sauce over an open flame to seal in the flavor and give t
The 1/2 slab is 6-bones hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a hickory fire. Then slathered with sauce over an open flame to seal in the flavor and
Smoked for up to 12 hours and chopped to order, our award-winning BBQ pork is juicier than a Georgia peach. Served with a corn bread muffin and your choice of two sides.
Beer-battered and breaded with a special blend of cornmeal and panko breadcrumbs. Served with our house-made spicy pickle tartar sauce. Served with a corn bread muffin and your choice of two sides.
A 6 oz. fillet caramelized with Pineapple BBQ glaze then grilled. Served with grilled pineapple steaks and fresh-steamed broccoli.
Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection. Served with a corn bread muffin and your choice of two sides.
Crisp, golden-brown chicken tenders tossed in Dave's special seasoning and served with our own honey BBQ sauce. Served with a corn bread muffin and your choice of two sides.
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A full pound of tips, hickory-smoked and fire-grilled with a Memphis-style dry rub. Served with a side of jalapeno pickled red onions, Hell-Fire pickles and our south side BBQ sauce. Served with a co
12 oz. of hot link sausage. Served with a corn bread muffin and your choice of two sides.
Our classic Texas beef brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender. Served with a corn bread muffin and
Roasted chicken flame-kissed and slathered with Rich and Sassy. Served with a corn bread muffin and your choice of two sides.
Tender strips, lightly breaded with Cajun seasoned cornmeal and flash fried. Comes with New Orleans style remoulade sauce, two famous sides and a corn bread muffin.
A full slab of St. Louis-style spareribs, a whole country-roasted chicken, 1/2 lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, six pieces of fre
All-American BBQ feast. Served family style for 2-3.
Georgia chopped pork, 1/4 Country-roasted or barbeque chicken, 3 St.Louis-Style Spareribs, Fresh Sweet Corn (farm fresh when available), wilbur beans, creamy coleslaw and a corn bread muffin.
Two ribs and your choice of meat served with choice of two sides and a corn bread muffin.
Served with choice of two sides and a corn bread muffin.
Your choice of two meats served with choice of two sides and a corn bread muffin
Seasoned 100% ground beef patties blended with juicy pieces of Texas Beef Brisket, grilled medium-well and topped with house smoked cheddar. Served with choice of one side and spicy Hell-Fire pickles
Piled high with Georgia chopped pork, two strips of jalapeno bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce. Served with your choice of a side.
Our traditional ground beef burger served with lettuce, tomato. Add melted jack or sharp cheddar for an additional charge.
Slathered with Devil's Spit BBQ sauce and topped with melted pepper jack cheese, jalapeno bacon and Hell-Fire Pickles.
Slathered with Rich & Sassy then topped with melted jack cheese and two strips of smoked bacon.
Topped with Jack cheese and crispy onion strings.
Priced per pound.
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Priced per pound.
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Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeno peppers.
Red-skin potatoes mixed with milk, butter and garlic.
Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.
Simply-seasoned to bring out its natural flavor and tenderness.
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A zesty slaw that's pineapple sweet with a hint of horseradish.
Buttery, sweet corn-on-the-cob.
Our home-style version blended with four cheeses, corn and a jalapeno kick.
Crispy-fried, thick-cut and skin-on russet potato wedges.
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Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.
Melt-in-your-mouth scratch-made bread pudding and pecan praline sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.