Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild greens, broiled chicken breast, seasonal berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing.
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing.
Bay shrimp and a large prawn with tomato, egg, olives and asparagus
Sliced turkey, ham, bacon, swiss, cheddar and bleu cheeses, on chopped romaine. Garnished with tomato and your choice of dressing.
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds and mandarin oranges.
Pears, onions, sweet red, green and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a pomegranate glaze
fishermans stew of prawns, shrimp, clams and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a caesar salad.
Pears, onions, sweet red, green and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a pomegranate glaze
Baked in white wine and butter or poached with fresh dill
Crab mixture on a toasted english muffin, topped with hollandaise and cheddar cheese and baked.
Fresh puget sound oysters quickly grilled to perfection
Beer battered arctic cod, deep fried. Served with fries
Battered and deep fried to a golden brown
Cooked your way
Lightly floured, egg-dipped, topped with toasted almonds
Grilled chicken breast served atop pasta with a mixture of green onions, garlic, mushrooms, white wine and cream
Sauteed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in an alfredo sauce with pasta.
Broiled steak atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.With cup of soup add $2.00
Fresh salmon or chicken breast served atop a chop-chop salad with diced tomato, bell peppers, mixed cheddar and jack cheeses and low-cal ranch dressing.
Fresh from the hood canal, sauteed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic
Turkey breast, ham, swiss and cheddar cheeses with bacon, lettuce and tomato.
An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread
A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.
Ham, turkey, cheddar and swiss cheeses on egg-dipped bread.
Tender corned beef, sauerkraut and swiss cheese on grilled dark rye. Served with horseradish sauce.
Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in
Lean ground beef, mixed cheddar and jack cheeses,bacon mushrooms, lettuce, tomato and sliced onion.
Sliced turkey breast served on 12-grain bread with lettuce and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.