Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce, tomatoes, Persian cucumber, red onions, red cabbage and garbanzo beans with house special dressing.
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Seasoned ground garbanzo balls, fried to golden brown, served with cucumber and tomato salad, seasoned onions, pickles and tahini sauce on lavash.
Regular falafel plus eggplant and potatoes.
Thin slices of lamb, marinated, stacked on vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomato, seasoned onions, pickles and tahini on lavash.
Thin slices of beef, marinated, stacked on vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomato, seasoned onions, pickles and tahini on lavash.
Thin slices of dark and white meat, marinated, stacked on vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomato, seasoned onions, pickles and garlic yogurt sauce on lavash.
Lamb shawarma served with roasted tomato, seasoned onions, pickles and tahini with rice, hummus and salad.
Beef shawarma served with roasted tomato, seasoned onions, pickles and tahini with rice, hummus and salad.
Chicken shawarma served with roasted tomato, seasoned onions and garlic yogurt sauce with rice, hummus and salad.
Mixed slices of beef-lamb and chicken shawarma served with roasted tomato, seasoned onions, tahini, rice, hummus and salad.
Chicken kabab served with roasted tomato, seasoned onions, tahini, rice, hummus, salad and pita bread.
Lamb kabab served with roasted tomato, seasoned onions, tahini, rice, hummus, salad and pita bread.
Cubes of filet mignon marinated and served with roasted tomato, seasoned onions, tahini, rice, hummus, salad and pita bread.
Ground beef served with rice, hummus, salad, roasted tomato, jalapenos, pickles and pita bread.
Vegetarian kabab with hummus, rice and pita bread.
Hummus, babaghanouj, tabbouleh, cucumber salad, falafel balls, dolmas, feta, onions, and pita bread.
A delightful dip of mashed garbanzo beans, tahini, garlic, lemon juice and olive oil.
Chopped garlic and roasted eggplant dip with olive oil.
Finely chopped parsley, fresh mint, tomato and onion, mixed with a hint of fine cracked wheat, fresh lemon juice and extra virgin olive oil.
Cubes of cucumber and tomato topped with tahini.
Fresh fried potatoes.
Fava beans stewed with garlic and lemon, topped with parsley and olive oil.
Seasoned ground garbanzo balls, fried to golden brown.
Grape leaves stuffed with rice.
Kefir cheese with olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.