Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Citrus and chile marinated grilled skirt steak served in corn tortillas with cilantro salsa cruda, queso fresco, and toasted guajillo chile oil.
Slow-braised pulled chicken with smoked jalapeno chiles, tomatillos, and fire-roasted tomatoes, in corn tortillas, topped with queso fresco, cilantro salsa cruda, avocado and spicy-sweet pickled red
Slow-cooked cumin and guajillo chile pulled pork, seared crispy in mexican coca-cola and fresh orange juice. Served in corn tortillas with tomatillo salsa verde, pickled red onions and a traditional
Portobello caps, marinated overnight, grilled and served with our fajita vegetable blend, house guacamole, crispy tobacco onions and crumbled queso fresco in corn tortillas.
Ahi tuna, seared rare, over greens lightly dressed in our agave-citrus vinaigrette. We add carrots, jicama, slices of creamy avocado and grilled pineapple-habanero salsa for just the right kick. Glut
Baby greens and romaine hearts topped with wood-roasted peppers, jicama, grilled onions, roasted poblano-corn salsa, avocado, queso fresco, diced roma tomatoes and flour tortilla threads. Served with
Grilled chicken, black beans, diced avocado, pico de gallo, jicama, bacon, red onions, tortilla threads and pepitas, top tender greens tossed with creamy jalapeno dressing.
Our house salad is made up of baby greens, romaine hearts, carrots, jicama, red onions, pico de gallo, crumbled queso fresco and flour tortilla threads, topped with agave-citrus vinaigrette. Gluten f
Bowl or cup. Tender pulled chicken, slowly simmered in a rich fire-roasted tomato & chile broth, garnished with lime crema, flour tortilla threads, lime wedges, oaxacan cheeses and fresh cilantro.
Our cantina salad is made up of baby greens, romaine hearts, carrots, jicama, red onions, pico de gallo and oaxacan cheeses. We serve it with a bowl of our signature chicken tortilla soup, made with
Specially marinated grilled chicken breast with wood-roasted peppers & chiles, grilled onions, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema.
Slow-simmered seasoned taco beef, refritos, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema.
Rojo chicken, fanned over cantina rice, charro beans and melted housemade queso. Topped with spiced pepitas, pico de gallo and crumbled queso fresco. Gluten free
A bed of cilantro lime rice, black beans, and roasted poblano-corn salsa, topped with citrus pepper shrimp and diced avocado. Gluten free
Choose carne asada, tequila-lime chicken, carnitas or mushrooms al carbon. Well serve it up over cilantro lime rice and our signature roasted pepper blend with lime crema, pico de gallo, guacamole a
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Specially marinated grilled chicken served with chipotle ranch, diced avocado, pico de gallo and queso fresco. Gluten free
Citrus and chile-grilled skirt steak with queso fresco. Served with cilantro salsa cruda and guajillo chile oil.
Spicy chorizo sausage over a pool of melted oaxacan cheeses, tomatilla salsa verde and a blend of house peppers. Served with habanero pickled radishes and pico de gallo.
Grilled portobello caps, marinated overnight, and served over a melted pool of oaxacan cheeses and tomatillo salsa verde. Served with smoky chipotle-tomatillo salsa, crispy tobacco onions and crumble
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Hibiscus, limeade, lemonade, horchata
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Pineapple, mango, strawberry, guava
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