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mike lay's ginger beer, potato chips
g.p. pink peppercorn mignonette
cucumber gazpacho, pan fried bread crumbs
on the half shell, house made hot sauce
g.p. pink peppercorn mignonette
cucumber gazpacho, pan fried crouton
mike lay's ginger beer, kennebec potato chips
1/2 dozen on the half shell, housemade hot sauce
roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time)
chiogga beets, cucumber, caraway bread sauce
rock shrimp, warm three bean salad, chermoula spice
crisped in the wood oven, watercress soubise, cherries
grilled over mesquite, country ham gravy
grilled over mesquite. vermouth and oyster jus. please allow up to 40 minutes for 24oz
confit pork, creme, fraiche, chile verde
confit fennel, roasted garlic, parmigiano reggiano
vadouvan spiced creme fraiche
black soy, bay shrimp gremolata
garlic anchovy salsa, california chilies
palm sugar vinaigrette, fish sauce
g.p. pink peppercorn mignonette
mike, lay's ginger beer, kennebec potato chips
cucumber gazpacho, pan fried bread crumbs
korean chili, kimchee
warm croutons, idiazabal cheese
avocado creme fraiche, castelvetrano olives
No description available
seasonal pickles
garlic anchovy salsa, california chilies
black soy, bay shrimp gremolata
charred scallion vinaigrette
kimchee and sunchoke slaw
pickled onion, smoked remoulade
fontina cheese, green goddess aioli, roasted mushroom
english peas, crushed new potatoes
confit fennel, roasted garlic, parmigiano reggiano
whole milk mozzarella, san marzano tomato sauce
cumin braised lamb, chili, garlic cilantro
bone marrow, tangerine salsa, beef tendon chicharrones
sauteed asparagus, bordelaise sauce
spring vegetables and garlic, gribiche sauce
carmel, whipped cream
blackberries, honey, yuzu granite
strawberry marshmallow ice cream
No description available
brownies, blondies, chocolate sea salt, thumbprint cookies
fennel, capers, idiazabal cheese
grenadine candied onions
smoked sheep's milk ricotta
korean chili, kimchee
jicama, avocado, green goddess aioli
pickled berries, hazelnuts, aged ricotta
miso cream, black sesame
grilled over mesquite, blood and vinegar sauce
cumin braised lamb, cilantro, chili and garlic
bone marrow butter, tangerine salsa, beef tendon chicharrones
compressed strawberry, toasted almonds
rhubarb conserve, sunflower granola
seasonal jam
pine nuts and maple gastrique
wood oven roasted apricots, brandy gastrique
pickled mulberries and blackberries, hazelnuts, aged ricotta
spiced pistachios, idiazabal cheese
No description available
manchego cheese sauce, serrano ham
korean chili, kimchee
country potato and english pea hash
buttery radishes, snap peas, garlic cream
french fries, gribiche sauce
whole milk mozzarella, san marzano tomato sauce
confit fennel, roasted garlic, parmigiano reggiano
confit pork, creme fraiche, chile verde
brown sugar and champagne glaze
apricot conserve, bone marrow butter, beef tendon chicharrones
roasted corn, cherry tomatoes, miso butter
cream cheese frosting, candied pecans
whipped cream, chocolate streusel
chocolate sea salt, brownies, blondies and biscotti
craddock - savory cocktail book 1933. fino sherry, bigalette china-china amer, royal combier, f&f orange bitters, agnelion tincture
grohusko - jack's manual 1908. marie duffau bas armagnac napoleon, carpano antica, fernet branca, absinthe, currants, f&f aromatic bitters
lost spirits navy style rum, lime gum, acid phosphate, house brewed ginger beer
templeton rye, lemon, ginger, f&f aromatic bitters, strawberry lambic
japanese blended whiskey, king's ginger, kuro sato, teapot bitters, flamed orange peel
thomas - how to mix drinks 1862. smith & cross, appleton & bacardi 8 rums, bulleit bourbon, batavia arrack, pernod absinthe, pineapple, sencha tea, milk clarification
thomas - how to mix drinks 1862. bols genever & damrak gins, mandarin napoleon, pernod absinthe, lemon
negroni - cafe casoni 1919. bombay gin, carpano antica vermouth, campari delightfully aged for 12 weeks in a bourbon barrel
stuart - fancy drinks & how to mix them 1904. pierre ferrand 1840, denizen & appleton rums, cloroso sherry, capillaire syrup, orange shrub
square one botanical vodka, lemon, raspberry gum, f&f aromatic bitters, rosemary, italian merengue
buffalo trace bourbon, lemon, apricot marmalade, italian meringue, f&f aromatic bitters
thanks to ian & lucian pimms, basil, citrus, pickled carrot
thanks to tim & levi nuestra soledad mezcal, cherry heering, zirbenz stone pine, royal combier, f&f orange bitters, lapsang souchong vapor
denizen rum, yuzu, palm sugar, keffir lime leaf
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