Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Salt Cod Fish and Potato Croquettes
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction
Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic
Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo
A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis
Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli
Traditional Lisbon Soup with Hearty Collard Greens and Chourico
Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing
Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette
Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens
Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach
Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette
Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette
Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette
Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette
Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread
Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto
Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread
Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche
Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce
Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo
Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing
Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll
Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives
Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa
Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley
Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera
Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
Market Fresh Fish Served Chef's Preparation of the Day
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Onion and Garlic Glaze Over Mashed Potatoes
Over Parmesan Vegetable Rissotto
Sprinkled with Portuguese Olive Oil and Feta Cheese
and Baby Spinach Over Saffron Rice
with Roasted Garlic Potatoes and Broccoli Florets
Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing
Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips
Traditional Cod Fish and Potato Croquettes
Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket
Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce
Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth
Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction
Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli
A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce
Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli
Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order
Traditional Lisbon Soup with Hearty Collard Greens and Chourico
Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives
PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze
Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes
Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks
Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice
Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine' Wine Broth
Fresh Catch of the Day Served Chef's Preparation
All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth
Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli
Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice
Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce
Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley
Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes
Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera
Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce
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Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree
Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge
Armaguina, Bootlegger Vodka, Honey and Brown Sugar
Snap Organic Liquor, King's Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle
Root Organic Liquor, Greylock Gin and a Splash of Club Soda
Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime
White Port, Tonic and a Lemon Wedge
Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple
Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit)
Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That's It )
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.