Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the day and a farmhouse salad (half portion)
Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almonds & asiago cheese with red wine vinaigrette $9.95, half portion $4.95
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
With roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing
With fruit chutney, arugula, avocado and bacon
With dressed cabbage, horseradish mayonnaise on grilled flatbread
Spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread
Grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion
Certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion
Tender corned beef, house-made coleslaw, swiss, & marie rose sauce on grilled marbled rye
Spinach, tillamook cheddar, our own colman's honey mustard on ciabatta bread
Tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping
Flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce
Filled with seasoned rice and mushrooms, topped with spicy cheese sauce
wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw
Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread
Tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage
Grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread
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A traditional irish dish of mashed potatoes with green onion and cabbage
Choose any two sauces: Guinness mayo, harp lager cheese sauce, marie rose guinness BBQ, green peppercorn, curry additional sauce $0.75
Choose any topping: Harp lager cheese sauce & bacon, tossed fresh rosemary & parmesan, chicken curry add $1.00, pulled lamb & peppercorn sauce $1.00
House-made jalapeno jack cheese filling
With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro, & fresh radish
Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon
Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies
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Also available hot
With colman's honey mustard sauce
Chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream
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Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies
Creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping
With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro & fresh radish
Grass fed smithwicks ale-flavored burger, guinness mayo, pickles, onions & melted cheddar cheese
Tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping
With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro
Cold oak-smoked salmon on crisp boxty blini, with capers, onions, light horseradish sauce & lemon
Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon
Three pretzel sticks served with dragon's milk mustard and harp lager cheese sauce
Black beans, corn and cheddar cheese, served with honey mustard on the side
Mustard sauce, cabbage salad, green onions and horseradish mayo
Served on a bed of thin chips, red wine gravy, arugula, sweet corn, marinated tomatoes, bleu cheese crumbles and red wine vinaigrette
Served on a bun with tartar sauce, arugula and tomato
Penne tossed in a spicy tomato cream sauce with mixed vegetables and blackened chicken, garnished with parmesan cheese and served with garlic bread
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Topped with whipped cream, pecans and chocolate syrup
A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce
Spiced apples, golden raisins and vanilla sponge cake with creme anglaise
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