Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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toasted hazelnuts, frisée, chervil, virgin olive oil, champagne vinaigrette.
smoked bacon, capers, anchovy-lemon vinaigrette, hard egg, parsley, parmesan, croutons.
add grilled chicken
lemon, avocado, cucumber, tarragon, basil, sour cream, anchovy, beets, croutons.
add grilled chicken
lettuce, tomato, onion, pickled vegetables, aioli, thick-cut house-made fries
add cheese
add grilled onions
lay an egg on it
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries
lay an egg on it
jus dipping sauce, thick-cut house-made fries, small side salad
thick-cut house-made fries, celery root slaw, chervil, lemon
white wine, butter, oregano, grilled bread, meyer lemon, basil
add fries and aioli
roasted red pepper puree, sweet potato topping, fall vegetables, thyme, swiss chard
garlic mashed potatoes, vegetable medley, micro herbs, tomato gastrique sauce
lacinato kale, crisp apple, crispy shallots, cider vinaigrette
viognier, cedar lane vineyard, l'ptit payson, 2012
lemon, dijon, anchovy, olive oil, garlic, egg, parmesan cheese, croutons
sauvignon blanc, bell mountain ranch vineyard, medlock ames, 2012
lobster infused vinaigrette, shiso, toasted sunflower seeds, butter lettuce
grüner veltliner, biohof pratsch, 2012 (niederösterreich, austria)
apricot, merguez sausage, sf's franklin's teleme, roasted tomato coulis, pesto
albariño, longoria, 2012, (santa ynez valley, ca)
avocado, local toy box mixed melons, toasted millet seeds, baby arugula
sparking rosé, dopff & irion (crémant d'alsace, france).
vegan mashed potatoes, grilled vegetable medley, shoestring potatoes
tempranillo, varalset, 2011, (alentejano, portugal)
champagne vinaigrette, roasted grapes, sweet peppers, oregano, pecans, jus, mache
chardonnay, morgan winery, 2012 (santa lucia highlands)
mixed summer figs, basil, baby carrots, banyuls vinaigrette, baby spinach
rosé of syrah, ampelos, (santa ynez valley, lompoc ca)
smoked bacon, okra, green bell pepper, tomato, anson mills grits, green onions
valpolicella, monte tondo 2006, (soave, italy)
grilled broccolini, pont reyes blue cheese butter, toasted walnuts, jus
barbera, jeff runquist 2012, (amador county)
smoked ham hock, black eyed peas, rice, bell peppers, pea sprouts, kale, jus
pinot noir, bluxome street winery, 2011, (russian river valley, california).
sea salt, parmesan, moroccan spice mix, saffron oil and black olive tapenade
shishito, green frying, & pardon peppers: smoked sea salt, arbequina virgin olive oil
gruyere, point reyes blue, parmesan, and cheddar; bread crumbs
house-made fresh fruit sorbets
vanilla bean ice cream
raspberry, blackberry, mango
raspberry puree, creme anglaise
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regular or decaffeinated
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paso robles, ca.
colfax, ca
cooperstown, ny
sf, ca
hard cider with larger or stout beer.
stout snakebite with blackcurrant liqueur.
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mascarpone cheese and house made local organic jam
spicy smoked paprika vinaigrette, avocado, millet seeds, baby arugula
sweet spices, whipped cream, sautéed local yellow peach, pecans
sliced banana, toasted coconut flakes, macadamia nuts, warm maple syrup
sharp cheddar cheese, shiitake mushrooms, green onions, breakfast potatoes
sirloin steak, spinach, english muffin, béarnaise sauce, breakfast potatoes.
baby beets, carrots, heirloom tomato, avocado, anchovy, egg, parmesan cheese
add grilled chicken
grilled levain bread, fresh dill, mache, champagne vinaigrette
watermelon radish, toasted brioche, baby tatsoi, summer punch plums, pea sprouts
thick-cut house-made fries, lettuce, tomato, onion, aioli
add cheese
add grilled onions
lay an egg on it
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries
lay an egg on it
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chardonnay, pinot noir - full and crisp with pears and a touch of yeast
evocative fruity notes, with an elegant yet lively fruit on the pallet
flowery bouquet followed by a wine with crisp acids, orange oil
apricots, orange marmalade and sweet spice
juicy mid pallet with a crisp and herbaceous finish
guava and grapefruit with herbal and mineral notes
creme brulee, green apple, citrus, and a touch of toasty oak
citrus and stone fruits accented with a delightful note of mineral
crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture
vanilla, smoke, and hints of sweet spices such as clove and cinnamon.
bright red strawberries, raspberries and a hint of smokiness
bright pink color on a palate of white lilies, bright red fruit and herbs
spicy aroma, bright fruit and solid structure
rich, round deep fruit flavors, raspberry, vanilla, nutmeg, white pepper
moderately dry with an elegant bitter finish, robust and full bodied
rose petal and cherry on the nose, with plum and cocoa on the palate
bordeaux like with cherry, red raspberry along with earthy, dusty nuances
black cherry, blackberry, a hint of caramel with a toasted oak finish
red-jelly flavor with light acidity, full and rich with nice acids on the finish.
peach, apricot, green apple soda for grown-ups.
a crisp juicy macintosh apple.
tinta barroca, touriga franca, touriga nacional, tinta roriz, tinta cao maple syrup, honey roasted nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.