Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day
chopped mixed greens with asparagus, tomato, cucumber, fennel and saved ricotta
classic ceasar salad
add chicken
homemade fresh mozzarella with steak tomato, fresh basil and homemade roasted peppers
calamari salad mixed with celery and italian fagioli
stuffed mushrooms with mixed vegetables, ground veal and cheese
shrimp salad with roasted beets and potatoes and celery over lemon mustard dressing
honeydew melon with sliced prosciutto di parma
whole wheat focaccia bread with baby arugula, fresh orange & strawberries mixed with heart artichokes and shaved parmesan cheese on top
hearts of artichoke, grilled or fried
roasted asparagus, portobello mushrooms, smoked salmon mixed olives and cheese
crispy fried calamari, mixed cherry peppers served with a spicy tomato sauce
imported apuglian cow milk mozzarella served with homemade roasted peppers, cherry tomatoes and aged balsamic vinegar
sushi grade tuna with capers and spicy mustard
maryland jumbo lump crab meat served with pineapple and mango dressing
thin sliced octopus served over arugula in a lemon dressing
stuffed calamari & parsley over arugula salad
roasted chickpeas over avocado salad
homemade penne in pink vodka sauce
rigatoni with italian pancetta and fresh filetto pomodoro and basil
lasagna pasta over ragu sauce with melted mozzarella
spaghetti with shrimps, mussels and calamari in light tomato sauce
whole wheat penne pasta with mixed vegetables and pesto sauce
spaghetti with fresh tomato sauce and basil
penne pasta with olive oil, garlic, crushed red pepper and fresh parley and tomato sauce
fettuccine with italian pancetta, tossed over fresh black pepper, white wine and egg whites until cooked, topped pecorino romano cheese
linguine with garlic, anchovies, calamari and capers tossed with fresh tomatoes
fettuccine with asparagus in pink creamy salmon sauce
homemade spinach ravioli in light bolognese sauce with shaved ricotta cheese on top
risotto milanese with shrimp
risotto with mixed vegetables and parmesan cheese
risotto with red wine sauce and radicchio
chicken breast in white wine and lemon sauce served with vegetables
chicken breast sautéed with mushrooms and marsala sauce
chicken breast with rosemary, garlic and balsamic vinegar sauce
boneless chicken with roasted peppers, artichokes, mushrooms and light fresh tomato sauce
chicken breast topped with marinara sauce and mozzarella cheese served with pasta
veal scaloppini with your choice of lemon sauce or port wine sauce
breaded veal scaloppini topped arugula and avocado salad with lemon dressing
oven roasted salmon served with grilled vegetables
white wine, caper, a touch of tomato sauce & fresh herbs
fish of the day (ask your waiter)
pork chops any style
italian truffle ice cream covered in chocolate
ladyfinger biscotti dipped in espresso and melted mascarponese cheese
homemade baby fruit tart
baby canolli filled with custard italian pastry
includes coffee of your choice
homemade tortellini in fresh tomato basil
black linguine with maine lobster in a spicy tomato sauce
homemade fettuccine with veal, porcini mushrooms and truffle
fresh tomato, italian pancetta and pecorino romano
with fresh seasonal vegetables and pesto
orichetter with sausage, broccoli rabe, shaved recorino, garlic & oil
with baby clams, garlic and olive oil
seafood & south african lobster tail with light tomato sauce over spaghetti
homemade fettuccine prepared by chef fabio at your table
with black truffles
with fresh scampi sauce
chicken breast with roasted fennel, porcini mushrooms
chicken breast with asparagus, shiitake mushrooms, red roasted peppers in truffle sauce
chicken breast stuffed with asparagus, scamorza cheese with shallots & aged balsamic vinegar sauce served with roasted polenta
veal scaloppini with hearts of artichoke in a lemon sauce with blue cheese and truffle
10oz filet mignon with a cognac reduction
roasted veal chop served with mixed grilled vegetables
colorado rack of lamb in a demi-glaced mint sauce
16oz prime aged porterhouse tuscan style
pan seared filter of sole with roasted almonds, white wine and lemon
oven roasted wild salmon with capers, white wine and fresh herbs
pan seared dry sea scallops in lemon sauce
oven roasted red snapper with zucchini, potato, fresh tomato, black olives and fresh herbs
grilled tuna with shallots and balsamic vinegar
oven roasted chilean sea bass in a lemon sauce
oven roasted mediterranean sea bass served any
classic caesar salad
mixed greens with asparagus, tomato, cucumber, fennel and shaved ricotta cheese in an italian dressing
oven roasted beets, celery, carrots, pear, and gorgonzola cheese in fig vin cotto
endive, cherry tomato, walnuts in a blue cheese dressing
baby arugula with peeled orange fruit topped with shaved parmigiano in an orange vinegar dressing
mixed greens, avocado, asparagus, roasted peppers and maryland jumbo crab meat
chilled marinated bay scallops, shrimp and calamari served over a fennel salad
mixed vegetable soup with organic barley and pesto
lobster bisque
soup of the day
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three cheese cheesecake with raspberry sauce topped with strawberries
tiramisu with vanilla sauce
warm chocolate cake served with your choice of ice cream
assorted fresh fruit
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mixed berries tart with blueberry sauce
cold ricotta custard with vanilla spumante sauce
a combination of mixed cookies
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mionetto nv
giulio di notte nv
stelina di notte 2012
dorigo 2011
la spinona 2010
virm borgogno nv
bucciarelli 2010
monte degli angeli 2011
dorigo 2010
dorigo 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.