Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Non-fried version with hand-pulled chicken breast, fresh green and rice noodle in fresh rice paper wrap.
Steamed and topped with sea salt.
Bacon wrapped scallops grilled and topped with sweet soy sauce.
Grilled marinated chicken on skewers with peanut sauce and cucumber relish.
Pan-fried chicken and pork dumplings sided with lightly sweet soy sauce.
Battered and fried until crunchy, served with spicy sweet and sour sauce.
Shrimps and vegetables battered then fried served with sweet and sour sauce.
Rice paper wrapped and deep-fried sided with sweet and sour sauce.
Crispy rice flour rolls with grounded chicken and spices.
Lightly fried with sweet and sour sauce.
Steamed dumpling lightly seasoned with chicken, shrimp and crabmeat.
A combination of satay, spring roll, potsticker, shrimp roll and phuket dumpling.
Thai style hot and spicy soup simmered with chicken, mushrooms, lemongrass, lime leaves and crushed chili.
This style creamy soup simmered with galanga (wild ginger), mushrooms, coconut milk and a touch of Thai pepper.
Shrimp wonton simmered with green vegetables in a chicken broth.
Tofu and seaweed in a light broth topped with fried garlic.
Tomatoes, cucumber, onions and lettuce with house dressing (honey mustard) or peanut sauce.
Julienne fresh papaya in spicy and sweet lime sauce then topped with grilled shrimp on skewer.
Ground chicken with onions and lettuce in a spicy lime dressing.
Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce.
Shrimp, scallops and squid tossed with onions, lettuce and fresh lemongrass in a special spicy sauce.
Our recommended spicy dish, stir fried meat with hand-crushed chili, garlic and basil leaves.
Stir fried fresh ginger root and black bean sauce.
Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.
Stir fried shrimp with pineapple, onions, green peppers and tomatoes in a sweet and sour sauce.
Stir fried chicken with cashew nuts, carrots, onions and scallions.
Usda choice New York strip marinated with Thai seasonings then grilled to temperature and sided with steamed vegetables.
Choice of snow pea or asparagus sauteed with mushroom, oyster sauce and fresh seafood.
Choice of meat in garlic and herbal sauce.
Boneless chicken breast stir-fried with Thai seasonings bedded with broccoli then topped with peanut sauce.
Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nuts.
Stir-fried shrimps, scallops and squids with vegetables and basil leaves in a sweet spicy chili mixture.
Beef marinated with special house sauce stir fried and topped with fresh ginger.
Stir fried mixed vegetables in oyster and garlic sauce.
Crispy boneless duck topped with chili and basil sauce.
Stir fried pork with Thai red curry, green peppercorns, fresh chili and basil leaves.
Sauteed chicken breast topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce.
Stir fried broccoli in light garlic sauce.
Our house specialty! with fresh rice noodle stir-fried with chef's sauce, scallion, bean sprout and crushed peanut. Includes choice of chicken or shrimp.
Jasmine rice wok-tossed with lobster meat, onion and peas and chef special seasoning.
Maryland blue crab meat with chef rice, onion, carrot and peas.
Fresh flat rice noodles sauteed with light soy sauce, broccoli and egg.
Traditional stir-fried jumbo rice noodles with chili, lime juice, tomatoes, onions and basil leaves.
Fresh jumbo rice noodles stir fried with chicken and scallions over lettuce and a special splash of white wine.
Stir-fried jasmine rice in high-temperature wok with shrimp, chicken, egg, onions, tomatoes and scallions with special Thai flavors and a dash of white wine.
Favorite fried rice stir-fried with crushed chili, basil leaves and chef's special's seasoning.
Creamy coconut milk with green curry, bamboo shoots, chili and basil leaves.
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Sliced chicken breast simmered in Thai red curry coconut milk, bamboo shoots, chili and basil leaves.
Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves.
Rice noodles stir fried with tofu, vegetables, bean sprouts, egg and roasted peanuts.
Fresh rice noodles stir fried with vegetables, chili and basil leaves.
Fresh rice noodles stir fried with egg and broccoli in a brown sauce.
Stir fried tofu with fresh ginger root and black bean sauce.
Stir fried tofu and bamboo shoots with chili and basil leaves.
Eggplant stir fried with Thai spices and black bean sauce.
Lightly fried tofu, topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce.
Stir fried tofu with cashew nuts, carrots, onions, tomatoes and scallions.
Deep fried tofu with panang curry, coconut milk and lime leaves.
Stir fried mixed vegetables with special with Thai seasoning.
Stir fried mixed vegetables with chili and black bean sauce.
Our recommended spicy dish, stirred fried meat with hand-crushed chili, garlic, and basil leaves.
Stir fried fresh ginger root and black bean sauce.
Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.
Stir fried shrimp with pineapple, onions, green peppers and tomatoes in a sweet and sour sauce.
Stir fried chicken with cashew nuts, carrots, onions and scallions.
Usda choice New York strip marinated with Thai seasonings then grilled to temperature and sided with steamed vegetables.
Choice of snow pea or asparagus sauteed with mushroom, oyster sauce and fresh seafood.
Choice of meat in garlic and herbal sauce.
Stir fried broccoli in light garlic sauce.
Boneless chicken breast stir-fried with Thai seasonings bedded with broccoli then topped with peanut sauce.
Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nuts.
Stir-fried shrimps, scallops and squids with vegetables and basil leaves in a sweet spicy chili mixture.
Beef marinated with special house sauce stir fried and topped with fresh ginger.
Stir fried mixed vegetables in oyster and garlic sauce.
Crispy boneless duck topped with chili and basil sauce.
Stir fried pork with Thai red curry, green peppercorns, fresh chili and basil leaves.
Sauteed chicken breast topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce.
Our house specialty! with fresh rice noodle stir-fried with chef's sauce, scallion, bean sprout and crushed peanut. Includes choice of chicken or shrimp.
Jasmine rice wok-tossed with lobster meat, onion and peas and chef special seasoning.
Maryland blue crab meat with chef rice, onion, carrot and peas.
Fresh flat rice noodles sauteed with light soy sauce, broccoli and egg.
Traditional stir-fried jumbo rice noodles with chili, lime juice, tomatoes, onions and basil leaves.
Fresh jumbo rice noodles stir fried with chicken and scallions over lettuce and a special splash of white wine.
Stir-fried jasmine rice in high-temperature wok with shrimp, chicken, egg, onions, tomatoes and scallions with special Thai flavors and a dash of white wine.
Favorite fried rice stir-fried with crushed chili, basil leaves and chef's special's seasoning.
Creamy coconut milk with green curry, bamboo shoots, chili and basil leaves.
No description available
Sliced chicken breast simmered in Thai red curry coconut milk, bamboo shoots, chili and basil leaves.
Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves.
Rice noodles stir fried with tofu, vegetables, bean sprouts, egg and roasted peanuts.
Fresh rice noodles stir fried with vegetables, chili and basil leaves.
Fresh rice noodles stir fried with egg and broccoli in a brown sauce.
Stir fried tofu with fresh ginger root and black bean sauce.
Stir fried tofu and bamboo shoots with chili and basil leaves.
Eggplant stir fried with Thai spices and black bean sauce.
Lightly fried tofu, topped with pineapple, onions, tomatoes and green peppers in a sweet and sour sauce.
Stir fried tofu with cashew nuts, carrots, onions, tomatoes and scallions.
Deep fried tofu with panang curry, coconut milk and lime leaves.
Stir fried mixed vegetables with special with Thai seasoning.
Stir fried mixed vegetables with chili and black bean sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.