Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna tartare tower, slices of sesame tuna and sesame soy.
Cucumbers, pickled ginger, edamame and avocado hummus.
Remoulade, tomato, corn, avocado salsa and baby mesclun greens.
White sauce, garlic, vine tomatoes and fennel.
Fennel, celery and frisee vinaigrette.
Pan sauteed shrimp with garlic.
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Call restaurant for the daily soup selection.
Watermelon, heirloom tomatoes, feta, cucumbers, extra virgin olive oil, rosemary balsamic vinaigrette.
Grilled shrimp, lemon Brussels sprout slaw.
Crisp iceberg wedge, bacon, egg, bleu cheese dressing.
Romaine lettuce, Parmesan cheese, original Caesar dressing.
Roasted red and yellow organic beets, baby arugula, candied pecans, strawberries, crumbled goat cheese, raspberry vinaigrette.
Kale, avocado, carrots, raisins, lemon dressing.
Romaine and iceberg lettuce, chick peas, roasted red peppers, capers, crumbled feta, cucumbers, Kalamata olives, red wine vinaigrette.
Garden rice pilaf, grilled vegetable and white balsamic vinaigrette.
Sesame glazed garden rice pilaf and grilled vegetables.
Served rare. Pickled ginger, cilantro ginger soy sauce, grilled vegetables and garden rice pilaf.
Crabmeat stuffing, garden rice pilaf, grilled vegetable and citrus chardonnay butter au jus.
1/2 lobster, dry sea scallops, jumbo shrimp grilled vegetables and garden rice pilaf.
Shrimp, scallops filet of cod garden rice pilaf and grilled vegetables.
Pan seared crispy boneless trout with sauteed garlic spinach.
Crispy boneless 1/2 chicken breast, pan seared over sauteed garlic spinach.
Double cut, fresh mint chutney.
Grilled filet mignon, sliced and potato croquettes.
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