Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assortment of homemade specialties
golden crispy fried squid
baked eggplant mozzarella and tomato
dried cured beef with arugola salad
u 10 jumbo shrimp sauteed with garlic, oil and limoncello liquor
with celery and potatoes
la treccia di sorrento with backyard tomatoes and basil
parma cured ham with seasonal melon or figs
wellfleet mussels, garlic, wine and parsley
smoked Norwegian salmon, wine and parsley
stuffed with fresh ricotta and prosciutto cotto
large neopolitan rigatoni with 11/4 lobster
san marzano tomatoes with littleneck clams
pancetta, eggs and cheese
garlic and oil
capers, olives and anchovies
homemade dumplings, mozzarella and basil
san marzano tomatoes and basil
chef choice of the day
lobster ravioli with crab meat sauce
homemade parsley pasta with assorted shellfish
wide pasta with braised lamb, beef, veal and pork
crepe stuffed with ricotta and spinach
lasagna of the day
large homemade tortellini with ham and cream
ricotta cheese ravioli with san marzano tomatoes
pancetta and onions
spicy tomato sauce
basil, garlic and pinenuts
grilled langoustines, shrimp, calamari and catch of the day
Alaskan king salmon wrapped in parma prosciutto, braised escarole and bean ragu
whole baby roasted chicken served with rosemary potatoes
pan seared yellowfin tuna, potato cake and seaweed salad
grilled center cut swordfish steak finished with fresh mint and aged balsamic
veal medallions, topped with tomato, basil and bufala mozzarella
bone in rib eye steak grilled to perfection
braised veal shank served with saffron risotto
free range Australian grilled rack of lamb, rosemary, lamb jus and red wine reduction
butterfly breaded veal chops, arugola and baby tomatoes salad
veal medallions topped with prosciutto, sage and fontina cheese
baked stuffed 11/4 lobster with crabmeat, scallops, shrimp
pan seared whole fish with garlic, parsley, white wine and seawater
traditional assorted shellfish and lobster soup served with garlic bruschette
traditional Caesar salad
aged balsamic vinegar and candied walnuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.