Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with spiced pecans, dried cranberries and milk poached pear purée
with vermont cheddar and rosemary vinaigrette
with stracciatella, pistachio pesto, basil and evoo foam
with roasted peppers and chili dusted popcorn
with toasted pistachios and spiced cider reduction
with spiced pecans, dried cranberries and milk poached pear purée
with vermont cheddar and rosemary vinaigrette
with dinosaur kale, corn, potatoes, onions and lamb bacon
with roasted peppers and chili dusted popcorn
with cucumbers, corn, pickled cauliflower, amfissa olives and curry tomato vinaigrette
with rosemary infused concord grape jelly, pickled carrot, whole grain mustard and grilled bread
with stracciatella, pistachio pesto, micro basil and evoo foam
with apple butter and sweet mustard on rauls toasted bread
with jalapeño mayonnaise on rauls sliced bread
with tomato, sweet pickles and new hampshire swiss on rauls sliced bread
with petes sweet pickled jalapenos, randys knee slapping good barbecue sauce and vermont cheddar on marks soft roll
with smoky pig succatash pickled bean salad and crispy onions
gingered vegetable-cashew salad and organic brown rice
backroom smoked turkey breast, corn, raspberries, radishes, great hill blue cheese, avocado cream and crisp fried egg
with minted yogurt dressed cucumber salhad and curried tomato sauce
with corn risotto, grilled zucchini and tomato-basil relish
gingered vegetable-cashew salad and organic brown rice
with cheesy grit croquette, green beans, grilled peach-toasted pecan relish and bourbon laced chicken jus
with sesame mashed potatoes, edamame, apple-seaweed salad, gingered plum sauce and wasabi peanuts
with grilled sweet onions, sour cream whipped potatoes, romano beans and orange béarnaise
with smoky pig succotash, pickled bean salad and crispy onions
with locally foraged mushrooms, brussels sprouts, roasted butternut squash, honey crisp apples and sous vide egg
with cauliflower purée, wilted swiss chard, feta cheese and curried tomatoes
with toasted marshmallow cream
with vanilla ice cream
with pine nut ice cream
with randys lemon sugar cookies
with alexs tangy ketchup
No description available
No description available
with warm buttermilk caramel
with toasted marshmallow cream
with almond-oat topping and sweet corn ice cream
with randy's lemon sugar cookies
with toasted almonds, pear butter and boozy prunes
with pine nut ice cream
chocolate peanut butter trifle with concord grape syrup, white chocolate ganache, peanut rice crispies and chocolate peanut toffee
No description available
latte, chai
No description available
earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot), and rote grutze (rose hip and dry fruit)
fresh brewed coffee, danny boy irish whiskey and carlos' whipped cream
double shot of espresso with coole swan irish cream
cava, spain
murphy-goode, the fume, sonoma county, california
longboat, marlborough, new zealand
benvolio, grave del friuli, italy
cantina del taberno, foglianise, campania, italy
elk cove, willamette valley, oregon
ken forrester, reserve, stellenbosch, south africa
bookwalter, notebook, columbia valley, washington
wente, morning fog, estate, arroyo seco, monterey, california
louis latour, les genievres, macon-lugny, burgundy, france
martin ray, angeline, reserve, north coast, california
il fauno di arcanum, tuscany, italy
ergo, martin codax, spain
l'ameillaud, cairanne, rhone valley, france
yalumba, barossa valley, australia
flora springs, napa valley, california
edmeades, mendocino county, california
tilia, mendoza, argentina
chateau bellevue peycharneau, bordeaux superieur, france
jim barry, the cover drive, coonawarra, australia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.