Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips
sauteed with leeks and potatoes in a butter sauce
Gulf shrimp served with tomato Chile shrimp sauce
skewered tender strips of prime, New York steak in a spicy peanut sauce
skewered chicken breast strips, hot wing style with jalapeno ranch dressing
with mustard herb crust and basil mint pesto
romaine and iceberg lettuce tossed with shredded cheese, diced peppers, tomatoes and jalapeno ranch dressing
baby green with citrus vinaigrette
traditional Caesar dressing romaine lettuce and parmaigiano reggiano
traditional Caesar dressing, romaine lettuce skewered prime tenderloin
No description available
No description available
dry-aged
beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes
plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice
pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes
with fresh herbs and a lemon butter sauce. Served with Everett's house rice
served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice
skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice
with an orange honey habanero sauce. Served with Everett's house rice
wild mushroom filled pasta in a sherried cream sauce
with choice of roasted green chiles or mushrooms and onions, Jack Swiss or cheddar. Served with lettuce, tomato, onion and potato chips
served with mashed potatoes and Everett's homemade country gravy
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